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To make crispy air fryer sliced potatoes, you will need these fresh ingredients: - 4 medium-sized potatoes (Yukon Gold or Red) - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon dried thyme - Salt and pepper to taste - Fresh parsley for garnish (optional) Choosing the right potatoes is key. Yukon Golds add a buttery taste, while Red potatoes give a nice texture. Olive oil helps the spices stick and makes the slices crispy. For the seasonings, garlic powder and onion powder bring savory depth. Smoked paprika adds a lovely smokiness. Dried thyme offers an earthy note. Adjust salt and pepper to match your taste. You can use fresh parsley as a garnish. It adds a splash of color and a hint of freshness. This recipe is all about balance and flavor. Each ingredient plays a role in making your potatoes delicious. For the complete cooking process, check the Full Recipe. - Wash and scrub the potatoes thoroughly. This removes dirt and helps with flavor. - Slice into 1/4-inch thick slices using a sharp knife or mandoline. Even slices cook evenly. - Combine potato slices with 2 tablespoons of olive oil and spices. Use garlic powder, onion powder, smoked paprika, dried thyme, salt, and pepper. - Toss to ensure even coating of each slice. This step is key for flavor. - Preheat the air fryer to 375°F (190°C). This helps achieve that crispy texture. - Arrange sliced potatoes in the air fryer basket in a single layer. Avoid overcrowding for best results. - Cook for 15-18 minutes, shaking halfway through. This helps them crisp up nicely. For a detailed view of the process, check the Full Recipe to ensure you don’t miss any important steps! To get crispy potato slices, even slicing is key. Use a sharp knife or a mandoline to cut the potatoes into 1/4-inch thick slices. This uniform thickness helps them cook evenly. If some slices are thicker, they may not crisp up like the others. Avoid overcrowding your air fryer basket. If you pack too many slices in at once, they will steam instead of fry. This means they won’t turn out crispy. Cook in batches if needed to give them space to breathe. When it comes to seasoning, you have many options. Try using different spices or herbs based on your taste. If you want a kick, add cayenne pepper or chili powder. For a fresh twist, consider rosemary or basil. You can also enhance flavors with cheese. Sprinkle some grated Parmesan or cheddar on top of the slices before cooking. This adds a rich taste and makes the potatoes even more delightful. To save time, you can prepare your potato slices in advance. Wash and slice the potatoes, then store them in water in the fridge. This keeps them fresh and prevents browning. If you have leftovers, reheating them is simple. Place the slices back in the air fryer for a few minutes at 375°F (190°C). This will make them crispy again. You can also reheat them in the oven if you prefer. Just spread them out on a baking sheet and warm them up until crispy. For the full recipe, check out the Crispy Air Fryer Potato Slices 🥔. {{image_2}} You can switch up the potatoes for fun flavors. Sweet potatoes give a sweet touch. They also cook well in the air fryer. Purple potatoes add color and taste. Try fingerling potatoes for a unique shape. Each type brings its own twist to the dish. Experimenting with different varieties can make each meal special. You can spice things up with different seasonings. Try adding cayenne pepper for heat or chili powder for a kick. Cheese lovers can sprinkle cheddar or parmesan on top for a tasty finish. Herbs like rosemary or dill can bring fresh flavors. A mix of spices can create flavors from around the world. Explore your pantry to find new combinations and make each batch exciting. These crispy potato slices pair well with many dips. Try ketchup, ranch, or garlic aioli for a tasty dip. They also work great alongside your favorite sauces. Serve them with grilled chicken or burgers for a complete meal. These potatoes can be a side dish at any meal, adding crunch and flavor. Enjoy exploring different pairings to find your favorite! To store your cooked potato slices, let them cool first. Place them in an airtight container. You want to keep out air to maintain freshness. These slices can stay in the fridge for about 3 to 5 days. If you notice any off smells or changes in texture, it's best to toss them. You can easily reheat your potato slices in the air fryer or the oven. For the air fryer, set it to 350°F (175°C) and heat for about 5 to 7 minutes. This keeps them crispy. If using the oven, preheat to 375°F (190°C) and bake for 10 to 12 minutes. Check that they are warm all the way through. Yes, you can freeze air-fried sliced potatoes! To freeze, first, let them cool completely. Place them in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag. When you're ready to eat, thaw in the fridge overnight. Reheat them in the air fryer for the best texture. Yes, you can! Feel free to mix and match your spices. Try using Italian seasoning for a herby kick. You can also add cayenne for heat or parmesan for richness. Experiment with your favorite flavors. Just remember to keep the ratios in mind. This way, your potatoes stay tasty and balanced. Look for a golden brown color. They should feel crispy and firm when you touch them. If you see a few crispy edges, it’s a good sign! You can also taste one slice to check. If it's soft inside and crispy outside, you nailed it. Don't forget to shake the basket halfway through cooking for even results. Absolutely! You can skip the oil if you want. Just slice the potatoes and season them well. The air fryer will still make them crispy. You can also use a light spray of cooking spray for a bit of flavor. Keep in mind that oil helps with browning and flavor, but it's not necessary. In this blog post, I shared how to make delicious air-fried sliced potatoes. We covered the main ingredients, detailed step-by-step instructions, and tips to get them crispy. I also explored variations, storage tips, and answered common questions. Air-fried sliced potatoes are versatile and tasty, making them great for any meal. Try different spices or potato types for fun twists. With these straightforward methods, you can enjoy a simple yet satisfying snack any time. Enjoy cooking and experimenting with flavors!

- Air Fryer Sliced Potatoes

Discover the secret to perfect crispy air fryer potato slices with this easy recipe! Using just a few simple ingredients, you can enjoy delicious, seasoned potato slices that pack a flavor punch. Learn how to prep and cook them for that irresistible crunch in under 30 minutes. Whether as a snack or a side, these air fryer potato slices will impress everyone. Click through to explore the full recipe and make your meal unforgettable!
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Ingredients
  

4 medium-sized potatoes (Yukon Gold or Red)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon dried thyme

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Prep the Potatoes: Wash and scrub the potatoes thoroughly. Slice them into 1/4-inch thick slices using a sharp knife or mandoline for even thickness.

    Season the Slices: In a large mixing bowl, combine the potato slices with olive oil, garlic powder, onion powder, smoked paprika, thyme, salt, and pepper. Toss them well to ensure each slice is evenly coated with the seasoning.

      Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes to ensure crispy results.

        Arrange in Air Fryer: Place the seasoned potato slices in a single layer in the air fryer basket. Avoid overcrowding to allow hot air to circulate for even cooking.

          Cook: Air fry the potato slices for approximately 15-18 minutes, shaking the basket halfway through the cooking process to ensure they cook evenly and get crispy.

            Final Touch: Once the slices are golden brown and crispy, remove them from the air fryer. Garnish with fresh parsley if desired for an added touch of flavor and color.

              Prep Time: 10 minutes | Total Time: 25-30 minutes | Servings: 4