Air Fryer Summer Squash

$- 2 medium summer squashes, grated - 1 cup grated zucchini - 1/2 cup all-purpose flour - 1/4 cup cornmeal - 1/4 cup grated Parmesan cheese - 1 large egg, beaten - 2 cloves garlic, minced - 1 teaspoon onion powder - 1 teaspoon dried oregano - Salt and pepper to taste - Olive oil spray When making air fryer summer squash fritters, you need fresh ingredients. The summer squash brings a light, sweet flavor. Zucchini adds moisture and helps the fritters hold together. Flour and cornmeal give the fritters their crunchy texture. Parmesan adds a savory depth. The egg binds everything, while garlic and spices boost flavor. Use salt and pepper to taste for the best results. A light spray of olive oil helps achieve that golden crisp. - Air fryer - Mixing bowl - Kitchen towel You will need a few tools to make these fritters. An air fryer cooks them quickly and evenly. A mixing bowl lets you combine all the ingredients easily. A kitchen towel helps remove moisture from the grated squash. These simple items make the cooking process smooth. It’s all about keeping it easy and fun in the kitchen. 1. Start by grating the summer squash and zucchini. This helps them cook evenly. 2. Place the grated veggies in a bowl and sprinkle with salt. The salt pulls out moisture. 3. Let the mixture sit for ten minutes. This step is key for crispy fritters. 4. After ten minutes, grab a clean kitchen towel. Squeeze the squash to remove extra moisture. This will help the fritters crisp up. 1. In the same bowl, combine the dry and wet ingredients. Add the flour, cornmeal, and Parmesan cheese. 2. Next, mix in the beaten egg, minced garlic, onion powder, oregano, salt, and pepper. 3. Stir until everything is well blended. You want a thick mixture that holds together. 1. Preheat your air fryer to 375°F (190°C). This ensures even cooking. 2. If you like, line the basket with parchment paper. Lightly spray it with olive oil for a non-stick surface. 3. Use a tablespoon to scoop the mixture. Shape it into small patties, about 2 inches wide. 4. Place the patties in a single layer in the air fryer basket. Do not overcrowd them. 5. Lightly spray the top with olive oil. This adds to the crispiness. 6. Air fry the fritters for 10-12 minutes. Flip them halfway through for even browning. 7. When they turn golden brown, they’re ready. Let them cool for a minute before serving. This recipe is simple and fun to make. You can find the full recipe for crispy air fryer summer squash fritters above. To achieve crispy fritters, start by removing moisture. Grated summer squash and zucchini have a lot of water. Moisture makes fritters soggy. Sprinkle salt over the grated veggies and let them sit. This step pulls out extra liquid. After ten minutes, squeeze the mix in a kitchen towel. This makes a big difference in texture. For air fryer settings, preheat to 375°F (190°C). This temperature cooks the fritters evenly and makes them crispy. The cooking time is key too. Aim for 10 to 12 minutes. Flip the fritters halfway through for even browning. Your fritters should be golden brown and firm when done. Fritters taste great on their own but pair well with dips. Greek yogurt or sour cream adds creaminess. Fresh herbs like parsley or chives make a lovely garnish. For presentation, serve fritters warm on a plate. A colorful dish will make your meal stand out. Enjoy your crispy fritters with friends and family! {{image_2}} You can change a few ingredients in the fritters. Instead of zucchini, try using yellow squash or even carrots. Both add a nice taste and keep the dish fresh. For cheese, you can swap Parmesan with feta or cheddar. Each cheese brings out a unique flavor. Spices can also change the taste. Try adding smoked paprika for a smoky kick. Or, mix in some cumin for a warm flavor. These small changes can make your fritters exciting. If you don’t have an air fryer, baking is an option. Preheat your oven to 400°F (200°C). Place the fritters on a baking sheet lined with parchment paper. Bake for about 20 minutes, flipping halfway through. This will give you a nice, crispy finish. You can also pan-fry the fritters. Heat a skillet over medium heat and add a little olive oil. Cook the fritters for about 4-5 minutes on each side. This method will give you a different texture, crispy on the outside and soft inside. Want to make these fritters vegan? Replace the egg with flaxseed meal. Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water. Let it sit for 5 minutes to thicken. For a gluten-free version, use almond flour or a gluten-free flour blend in place of all-purpose flour. To boost nutrition, add some chopped spinach or kale to the mix. You can also sprinkle in some chia or hemp seeds for extra fiber and protein. These changes keep the fritters healthy and tasty. For the full recipe, check out the details above! To keep your fritters fresh, place them in a storage container with a tight lid. Use parchment paper between layers to avoid sticking. Refrigerate them within two hours of cooking for the best taste. They can last up to three days in the fridge. To bring back the crispiness, reheat fritters in your air fryer. Set it to 350°F (175°C) and heat for about 5 minutes. This keeps them crunchy. For alternative methods, you can use a skillet on medium heat. Just add a bit of oil and heat each side for about 2-3 minutes. This also works well for leftover fritters. Enjoy them warm and crispy again! Can I use other types of squash? Yes, you can use other squash types. Zucchini works well. Acorn squash adds a sweet flavor. Just remember to adjust cooking time for thicker squash. How do I know when the fritters are done? Your fritters are done when they are golden brown and crispy. Flip them halfway through cooking for even browning. Use a fork to check the texture. They should feel firm. Can I freeze the fritters? You can freeze fritters! Let them cool first. Place them in an airtight container. They can last up to three months in the freezer. Reheat in the air fryer when ready to eat. What spices pair well with summer squash? Summer squash loves spices like garlic, onion powder, and oregano. You can also try cumin for warmth or basil for freshness. Experiment with your favorites! How do I prevent the fritters from sticking? To prevent sticking, spray your air fryer basket with olive oil. Use parchment paper for easy removal. Make sure not to overcrowd the basket. This helps the hot air circulate. Where can I find the full recipe? You can find the full recipe for crispy air fryer summer squash fritters above. It includes all ingredients and steps you need. Can I double the recipe for a larger batch? Yes, you can double the recipe! Just use more squash and other ingredients. Make sure your air fryer can handle the extra volume. Cook in batches if needed for best results. To sum up, you can make tasty air fryer summer squash fritters using simple ingredients. Grating the vegetables and removing moisture are key for great texture. Follow the steps carefully to mix and cook them well, and remember to try different flavor swaps. Storing and reheating leftovers is easy, too. Enjoy your crunchy fritters as a snack or meal. Now, it's time to get cooking and impress everyone with your new dish!$

Delight your taste buds with these crispy air fryer summer squash fritters! Packed with grated summer squash and zucchini, these easy-to-make bites are perfect for a light snack or appetizer. With just a few simple ingredients and the air fryer, you can achieve a golden, crispy texture without the guilt. Click through now to discover the full recipe and impress your friends and family at your next summer gathering!

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Ingredients

2 medium summer squashes, grated

1 cup grated zucchini

1/2 cup all-purpose flour

1/4 cup cornmeal

1/4 cup grated Parmesan cheese

1 large egg, beaten

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon dried oregano

Salt and pepper to taste

Olive oil spray

Instructions

In a large mixing bowl, combine the grated summer squash and zucchini.

Sprinkle a teaspoon of salt over the grated vegetables and let sit for 10 minutes to draw out excess moisture.

After 10 minutes, squeeze the grated squash in a clean kitchen towel to remove as much moisture as possible.

In the same bowl, stir in the flour, cornmeal, Parmesan cheese, beaten egg, minced garlic, onion powder, oregano, salt, and pepper until a cohesive mixture forms.

Preheat the air fryer to 375°F (190°C).

Line the air fryer basket with parchment paper if desired, then lightly spray it with olive oil.

Using a tablespoon, scoop out portions of the mixture and shape them into small patties (around 2 inches wide).

Place the patties in a single layer in the air fryer basket, making sure not to overcrowd them. Lightly spray the top of the fritters with olive oil.

Air fry for 10-12 minutes, flipping once halfway through, until golden brown and crispy on both sides.

Remove the fritters from the air fryer and let them cool for a minute before serving.

Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings

- Presentation Tips: Serve the fritters warm, garnished with a dollop of Greek yogurt or sour cream and a sprinkle of fresh herbs like parsley or chives.