Air Fryer Taco Bombs

$- 1 lb ground beef or turkey - 1 packet taco seasoning - 1 cup refried beans - 1 cup shredded cheddar cheese - 1 can refrigerated crescent roll dough - 1 jalapeño, diced (optional for heat) - Salsa, for dipping - Fresh cilantro, for garnish For my Air Fryer Taco Bombs, I love using simple, fresh ingredients. You start with ground beef or turkey. Both work well and bring great flavor. Taco seasoning is key for that classic taste we all love. I recommend using a packet for ease, but feel free to mix your own spices if you’re adventurous! Next, I add refried beans. They give a nice creaminess and help bind the filling. Shredded cheddar cheese adds richness and melty goodness. I always go for a cup, but you can adjust to your taste. The refrigerated crescent roll dough is a game changer. It wraps everything up and gets super crispy in the air fryer. If you like a little heat, toss in a diced jalapeño. It adds a nice kick! Finally, I serve these with salsa for dipping and fresh cilantro for a pop of color and flavor. You can find the full recipe above. These ingredients come together to create a fun and tasty snack that everyone will enjoy! 1. Cooking the meat: Start by heating a skillet over medium heat. Add 1 pound of ground beef or turkey. Cook until the meat is browned and fully cooked. Drain any excess fat if needed. 2. Mixing in taco seasoning and ingredients: Once the meat is cooked, add 1 packet of taco seasoning. Pour in about 2 tablespoons of water. Stir well until the seasoning is mixed. Cook for 2-3 more minutes until it smells great. Take the skillet off the heat. Mix in 1 cup of refried beans and 1 cup of shredded cheddar cheese. Stir until the cheese melts and everything blends. If you like heat, fold in 1 diced jalapeño. 1. Unrolling and shaping the crescent roll dough: While the filling cools, unroll the refrigerated crescent roll dough. You will see triangles. Carefully separate them. 2. Pinching edges to seal: Use your hands to pinch the edges of the dough triangles together. This makes one solid piece of dough. 1. Preheating the air fryer: Set your air fryer to 375°F (190°C) and let it preheat for about 5 minutes. 2. Cooking time and techniques for even browning: Place about 2 tablespoons of the taco filling in the center of each dough piece. Fold the edges over the filling and pinch them tightly to seal. Lightly spray or brush the air fryer basket with oil to stop sticking. Place the taco bombs in the basket, leaving some space between them. Air fry for 10-12 minutes. Flip them halfway through cooking for even browning. When they are golden brown and crispy, carefully take them out. Serve warm with salsa for dipping and fresh cilantro on top. For the full recipe, check out the details above. Enjoy your tasty taco bombs! To get the best results with Air Fryer Taco Bombs, follow these tips. First, ensure even cooking by placing the taco bombs in a single layer. Give them space to breathe. If they touch, they may not cook well. Flip them halfway through cooking for perfect browning. Prevent sticking in your air fryer by lightly spraying the basket with oil. This small step makes a big difference. You can also use parchment paper designed for air fryers, which helps with cleanup too. To make your Air Fryer Taco Bombs even tastier, try adding spices to the meat mix. Cumin and smoked paprika will add depth. You can also toss in some chopped onions or bell peppers for extra flavor and texture. For garnishes, fresh cilantro adds brightness. You could also use diced tomatoes or avocado. A squeeze of lime juice gives a zesty finish that pairs perfectly with the bombs. For dipping, a good salsa brings the whole dish together. Find the full recipe [here](#). {{image_2}} You can make Air Fryer Taco Bombs without meat. Replace the ground beef or turkey with beans. Use black beans or pinto beans for a hearty filling. Mash the beans a bit to help them blend well. Add veggies like bell peppers, corn, or spinach for more flavor and color. These fillings are healthy and tasty. Mix up the cheese to change the taste. Try Monterey Jack or pepper jack cheese for a twist. You can also add different sauces, like ranch or barbecue, inside the bombs. If you like heat, add spices like chili powder or cayenne pepper. You can even toss in diced jalapeños for an extra kick. These small changes can make each batch unique and fun. For the full recipe, check out the detailed instructions above! To keep your Air Fryer Taco Bombs fresh, store them in the fridge. Use an airtight container. This helps prevent them from drying out. Place a paper towel in the container to absorb moisture. Taco bombs stay good for about three days. For the best taste, reheat your taco bombs in an air fryer. Set the air fryer to 350°F (175°C) for about 5 minutes. This keeps them crispy. You can also use an oven. Preheat it to 350°F (175°C) and place the taco bombs on a baking sheet. Heat them for about 10 minutes. Enjoy them warm and tasty! For the full recipe, check out the Air Fryer Taco Bombs section. Air Fryer Taco Bombs stay fresh for about 3 to 4 days in the fridge. Store them in an airtight container. This helps keep them moist and tasty. If you want to enjoy them later, make sure they cool down before you put them away. Yes, you can freeze Air Fryer Taco Bombs! They freeze well for up to 2 months. To freeze, place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. Make sure to remove as much air as possible. When you're ready to eat, just air fry them straight from the freezer. They will be just as yummy! Air Fryer Taco Bombs pair well with many sides. Here are some great options: - Guacamole for a creamy dip - Fresh salsa for a zesty kick - Mexican rice to add some heartiness - A side salad for a fresh crunch These sides make your snack more fun and filling! For the full recipe, check the section above. Air Fryer Taco Bombs are fun and easy to make. You need simple ingredients like ground beef, cheese, and crescent dough. First, cook the filling and shape the dough. Then, air fry for that perfect crunch. Don’t forget to get creative with flavors and garnishes. These tasty bites can fit anyone’s taste. Store leftovers properly and reheat easily. Enjoy these delicious snacks at your next gathering or family night!$

Craving a fun and delicious snack? Try these Air Fryer Taco Bombs! Made with seasoned ground beef, creamy refried beans, and gooey cheddar cheese, all wrapped in crispy crescent dough, they're perfect for parties or a cozy night in. In just 30 minutes, you can whip up a batch of these tasty treats that everyone will love. Click through to discover the full recipe and elevate your snacking game!

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Ingredients

1 lb ground beef or turkey

1 packet taco seasoning

1 cup refried beans

1 cup shredded cheddar cheese

1 can refrigerated crescent roll dough

1 jalapeño, diced (optional for heat)

Salsa, for dipping

Fresh cilantro, for garnish

Instructions

In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat if necessary.

Add the taco seasoning to the meat along with a splash of water (about 2 tablespoons) and stir until the seasoning is mixed in. Cook for an additional 2-3 minutes until fragrant and well combined.

Remove the skillet from heat and stir in the refried beans and shredded cheddar cheese until the cheese is melted and everything is thoroughly mixed. If using, fold in the diced jalapeño for a spicy kick.

Preheat the air fryer to 375°F (190°C) for about 5 minutes.

While the air fryer is preheating, unroll the crescent roll dough and separate the triangles. Using your hands, pinch together the perforated edges to create a solid piece of dough.

Place about 2 tablespoons of the taco filling on the center of each dough piece.

Fold the edges of the dough over the filling and pinch tightly to seal it, forming a ball.

Lightly spray or brush the air fryer basket with oil to prevent sticking. Place the taco bombs in the basket, leaving space between them.

Air fry the tacos for 10-12 minutes, or until they are golden brown and crispy. Flip them halfway through cooking for even browning.

Once cooked, carefully remove from the air fryer. Serve warm with salsa on the side for dipping, and garnish with fresh cilantro.

Prep Time: 15 mins | Total Time: 30 mins | Servings: 12