Amish Apple Fritter Bread

$- 2 cups all-purpose flour - 1 tablespoon baking powder - ½ teaspoon salt - 1 teaspoon ground cinnamon - ¾ cup granulated sugar The dry ingredients form the base of this bread. Flour gives it structure. Baking powder helps it rise. Salt enhances flavor. Cinnamon adds warmth. Sugar brings sweetness. - 2 large eggs - ½ cup whole milk - ¼ cup unsalted butter, melted - 1 teaspoon vanilla extract These ingredients add moisture and richness. Eggs provide protein and help bind. Milk keeps the bread soft. Melted butter adds flavor and tenderness. Vanilla gives a lovely aroma. - 2 medium apples, peeled and diced (preferably Granny Smith) The apples bring natural sweetness and texture. Granny Smith apples add tartness, balancing the sugar. Dicing them allows even distribution in the batter, ensuring each bite has fruit. First, set your oven to 350°F (175°C). Grab a 9x5-inch loaf pan. Grease it with cooking spray or butter. This helps the bread come out easily. In a mixing bowl, combine the dry ingredients. Use 2 cups of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of salt, 1 teaspoon of ground cinnamon, and ¾ cup of granulated sugar. Whisk them together until they mix well. This step adds flavor and structure to your bread. In another bowl, beat 2 large eggs. Add ½ cup of whole milk, ¼ cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Mix these until smooth. This creates a rich base for your batter. Now, take your wet mix and pour it into the dry mix. Stir gently until just combined. Next, fold in 2 medium diced apples. Granny Smith apples work best for their tartness. Make sure the apples are evenly mixed into the batter. Pour the batter into your greased loaf pan. Smooth the top with a spatula. Place it in the oven and bake for 50-60 minutes. Check with a toothpick; it should come out clean when the bread is done. While the bread bakes, prepare the glaze. In a bowl, mix 1 cup of powdered sugar with 2 tablespoons of apple cider. Stir until it’s smooth and the right thickness. Once your bread cools, drizzle this glaze over the top for a sweet finish. To get the best texture and flavor, use fresh apples. I like Granny Smith apples. They add a nice tartness. Make sure to peel and dice them small. This helps them mix well in the batter. Mix the dry and wet ingredients gently. Overmixing makes the bread tough. You want a soft, fluffy loaf. For added flavor, try a dash of nutmeg with the cinnamon. It gives a warm, cozy taste. Serve this bread warm for the best taste. You can slice it on a pretty plate. A sprinkle of cinnamon on top looks nice. For an extra touch, add thin apple slices as a garnish. This makes it more appealing. Enjoy it as a breakfast treat or a snack. It pairs well with coffee or tea. Drizzle the glaze right before serving for a sweet finish. One common mistake is not greasing the pan well. This can cause the bread to stick. Make sure you cover all sides of the pan. Another mistake is not checking the bread as it bakes. Use a toothpick to test for doneness. If the toothpick comes out clean, it’s done. Lastly, don’t skip the glaze! It adds sweetness and brings everything together. {{image_2}} You can use many apple types in this recipe. Granny Smith apples give a nice tartness. Honeycrisp offers sweetness and a crisp texture. Fuji apples are juicy and sweet, making the bread delightful. Mix and match apples to find your favorite flavor combo. Adding nuts or raisins can enhance the bread's flavor and texture. Chopped walnuts or pecans add a nice crunch. If you like sweetness, try adding raisins. Mix in about ½ cup of either nuts or raisins when you fold in the apples. This addition makes each bite even better. To make this bread gluten-free, swap regular flour for a gluten-free blend. Many brands offer a 1:1 ratio, making it easy to substitute. Make sure to check if your blend has xanthan gum, which helps with texture. The bread will still taste great and be safe for those avoiding gluten. You can keep Amish apple fritter bread at room temperature for about 2 days. Store it in an airtight container to keep it fresh. If you don’t have a container, wrap it in plastic wrap. This helps prevent it from drying out. For longer storage, place the bread in the fridge. It stays good for up to a week. Wrap it well in plastic wrap and then foil to limit air exposure. If you want to keep it longer, freeze it! Slice the bread first for easy thawing. Wrap each slice in plastic wrap and place them in a freezer bag. It will last for up to 3 months in the freezer. To enjoy your bread warm, you can reheat it in the oven. Preheat the oven to 350°F (175°C). Place the bread on a baking sheet and warm it for about 10 minutes. You can also use the microwave. Heat a slice for about 15-20 seconds. This warms it up nicely. If you like, drizzle a bit of glaze on top before serving! Amish Apple Fritter Bread stands out because it combines the best of both worlds: bread and fritters. You get a soft, fluffy loaf filled with warm, sweet apples. The cinnamon adds warmth, making it feel cozy. This bread is great for breakfast or dessert. Unlike regular bread, this one has a sweet glaze that makes it even better. Yes, you can swap all-purpose flour for whole wheat flour. This will give the bread a nuttier taste and more fiber. If you want a gluten-free option, look for a 1:1 gluten-free flour blend. Just make sure it has xanthan gum for the right texture. To check if the bread is done, insert a toothpick into the center. If it comes out clean, the bread is ready. You can also lightly touch the top. It should spring back if it’s done. If it feels wet or sinks, it needs more time. Yes, you can make the glaze without apple cider. Use milk or water mixed with powdered sugar instead. Adjust the liquid until you get a smooth texture. The glaze will be less sweet but still tasty! Absolutely! Feel free to add spices like nutmeg or allspice. These spices give depth to the flavor. You could also add a pinch of ginger for a nice kick. Just remember to keep it balanced, so it doesn’t overpower the apples. This blog post guides you through making delicious Amish Apple Fritter Bread. We covered the key ingredients, from dry to wet, and how to mix them well. You learned the steps to bake it, add glaze, and perfect the texture. The tips helped you avoid common mistakes and provided serving ideas. Exploring variations lets you customize your bread, while storage info ensures it stays fresh. Enjoy creating this tasty treat that warms the heart and home. Happy baking!$

Indulge in the delightful flavors of Amish Apple Fritter Bread with this easy recipe! This sweet, moist bread is packed with apples and topped with a luscious glaze, perfect for any occasion. Whether you're baking for brunch or a cozy night in, this treat will impress everyone. Ready to satisfy your taste buds? Click through for the full recipe and bring a slice of this deliciousness to your table today!

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Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

¾ cup granulated sugar

2 large eggs

½ cup whole milk

¼ cup unsalted butter, melted

1 teaspoon vanilla extract

2 medium apples, peeled and diced (preferably Granny Smith)

1 cup powdered sugar

2 tablespoons apple cider (or as needed for glaze)

Instructions

Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray or butter.

In a mixing bowl, whisk together the flour, baking powder, salt, cinnamon, and granulated sugar until well combined.

In a separate bowl, beat the eggs and then add the whole milk, melted butter, and vanilla extract. Mix until smooth.

Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Gently fold in the diced apples until evenly distributed in the batter.

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.

While the bread is baking, prepare the glaze by mixing the powdered sugar with apple cider until smooth and desired consistency is reached.

Once the bread is out of the oven, let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Once cooled, drizzle the glaze over the top of the bread for added sweetness and flavor.

Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 8-10 slices

- Presentation Tips: Serve warm or at room temperature, sliced on a decorative plate. Consider garnishing with a sprinkle of cinnamon or a few thin apple slices for an extra touch.