Amish Apple Fritter Bread

$- 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup milk - 2 cups peeled and diced apples (preferably Granny Smith) - 1/2 cup brown sugar (for topping) - 1 teaspoon ground cinnamon (for topping) - 1/2 cup powdered sugar (for glaze) - 2 tablespoons milk (for glaze) To make Amish Apple Fritter Bread, you need simple, fresh ingredients. I use all-purpose flour for the base. It gives the bread its lovely structure. Granulated sugar adds sweetness, while baking powder helps it rise. A pinch of salt balances the flavors. Cinnamon and nutmeg bring warmth to the bread. These spices make each bite cozy and inviting. I always recommend using unsalted butter for the wet ingredients. It gives you control over salt levels. Large eggs add richness, and vanilla extract gives a nice aroma. Milk helps blend everything smoothly. The star of the show is the apples. I suggest using Granny Smith apples. They are tart and add a nice contrast to the sweet bread. The topping includes brown sugar and cinnamon for that delicious crunch. Finally, the glaze is sweet and creamy, made with powdered sugar and milk. Gather these ingredients, and you are ready to create a delightful treat! - Preheat the oven to 350°F (175°C). - Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal. - In a large bowl, whisk together: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - In another bowl, mix: - 1/2 cup melted unsalted butter - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup milk - Pour the wet mix into the dry mix, stirring gently until just combined. Do not overmix. - Fold in 2 cups peeled and diced apples until they are spread evenly throughout the batter. - Pour half of the batter into the prepared loaf pan. - Sprinkle half of the brown sugar topping over the batter. - Top with the remaining batter. - Sprinkle the rest of the brown sugar topping on top. - Use a knife to swirl the batter and topping together slightly for a marbled look. - Bake in the preheated oven for 50-60 minutes. - Check for doneness by inserting a toothpick into the center; it should come out clean. - After baking, let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. - In a small bowl, whisk together: - 1/2 cup powdered sugar - 2 tablespoons milk - Mix until smooth and drizzle over the cooled bread for extra sweetness. For this recipe, I suggest using Granny Smith apples. They are tart and firm. This tartness balances the sweetness of the bread. Other good options include Honeycrisp and Fuji, but Granny Smith shines here. To get the best texture, do not overmix the batter. Mix until just combined; lumps are okay. Overmixing can make your bread tough. To check for doneness, insert a toothpick in the center. If it comes out clean, your bread is ready. You can add extra spices to boost flavor. Try adding cloves or allspice for warmth. If you like a twist, mix in some chopped nuts or raisins. For the glaze, you can use maple syrup instead of milk for a unique taste. {{image_2}} You can change the apple variety in this recipe. Try Honeycrisp or Fuji apples. They add a sweeter taste. You can also mix in other fruits. Diced pears or peaches work great. Nuts like walnuts or pecans add crunch and flavor. Just chop them small and fold into the batter. If you need a gluten-free option, use a gluten-free flour blend. Make sure it has enough binding. For a vegan version, replace the eggs with flax eggs. Use almond milk instead of dairy milk. This keeps the flavor rich and moist. Serve the bread warm for a cozy touch. Slice it and place on a nice plate. You can sprinkle extra cinnamon on top for color. Drizzle the glaze in a zigzag pattern. This makes it look fancy. Add some apple slices as a garnish for fun. To keep your Amish apple fritter bread fresh for a short time, store it at room temperature. Place it in an airtight container or wrap it tightly in plastic wrap. This will help seal in the moisture. Enjoy it within 2-3 days for the best taste and texture. For long-term storage, refrigerate or freeze your bread. Wrap the cooled loaf in plastic wrap, then foil. This protects it from freezer burn. You can freeze it for up to three months. When you're ready to enjoy it, thaw the bread overnight in the fridge. Let it sit at room temperature before serving to regain its soft texture. Amish apple fritter bread can last about 4-5 days in the fridge. If frozen, it stays good for about three months. Look for signs of spoilage, such as an off smell or mold. If you notice these, it’s best to toss it. Enjoy fresh, warm slices for the ultimate experience! Amish Apple Fritter Bread is a sweet, moist loaf filled with apples and spices. This recipe comes from the Pennsylvania Amish community. It is a delightful treat often enjoyed at breakfast or as a snack. The bread combines the flavors of apple fritters with the comfort of homemade bread. Yes, you can mix it up! Try adding nutmeg, allspice, or ginger. If you prefer, leave out the nutmeg for a simpler taste. You can also add a pinch of cloves for warmth. Feel free to experiment with what you have on hand. The baking time is about 50-60 minutes. Factors like your oven's heat can change this. A toothpick should come out clean when it is done baking. Make sure to check it around the 50-minute mark. You can prepare the bread ahead of time. Bake it the day before you want to serve it. Let it cool, then wrap it tightly. Store it at room temperature for a day or in the fridge for up to a week. Yes, you can reduce sugar by using less granulated or brown sugar. Swap some butter for applesauce to cut fat. You can also use whole wheat flour for added fiber. Choose less sugary glaze options or skip it altogether for a lighter treat. This blog post covered everything you need to bake delicious Amish Apple Fritter Bread. We discussed key ingredients, both dry and wet, and how to prepare and bake the bread step-by-step. Remember to choose the right apples for great flavor and texture. You can also customize your recipe with different fruits or dietary adjustments. Proper storage will keep your bread fresh for longer. Enjoy baking and sharing this warm treat with others.$

Dive into the delightful flavors of Amish Apple Fritter Bread with this easy recipe! Bursting with diced apples, warm spices, and topped with a sweet glaze, this bread is perfect for any meal or snack. With simple ingredients and step-by-step instructions, you'll have a delicious loaf ready to enjoy in just over an hour. Click through to explore the full recipe and start baking today for a taste of comfort!

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Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1/2 cup milk

2 cups peeled and diced apples (preferably Granny Smith)

1/2 cup brown sugar (for topping)

1 teaspoon ground cinnamon (for topping)

1/2 cup powdered sugar (for glaze)

2 tablespoons milk (for glaze)

Instructions

Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, and ground nutmeg.

In another bowl, combine the melted butter, eggs, vanilla extract, and milk. Mix until well combined.

Pour the wet ingredients into the dry ingredients, mixing gently until just combined. Do not overmix.

Fold in the diced apples until evenly distributed throughout the batter.

In a small bowl, prepare the topping by mixing the brown sugar and ground cinnamon together.

Pour half of the batter into the prepared loaf pan. Sprinkle half of the brown sugar topping over the batter.

Top with the remaining batter, and then sprinkle the rest of the brown sugar topping on top.

Use a knife to swirl the batter and topping together slightly, creating a marbled effect.

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

While the bread is cooling, make the glaze by whisking together the powdered sugar and milk in a small bowl until smooth.

Drizzle the glaze over the cooled bread for added sweetness.

Prep Time, Total Time, Servings: 20 mins | 1 hr 10 mins | 8 slices