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To make a delicious Apple Bundt Cake, gather these key ingredients: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon salt - ¾ cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup plain Greek yogurt - 2 cups apples, peeled, cored, and diced (about 2-3 medium apples) - ½ cup brown sugar - 1 teaspoon ground cinnamon (for the apple mixture) These ingredients create a soft and moist cake with a lovely apple flavor. You can make this cake unique by adding some optional ingredients: - Chopped nuts (like walnuts or pecans) for crunch - Dried fruits (such as raisins or cranberries) for extra flavor - A splash of lemon juice to brighten the taste - A pinch of nutmeg for warmth Feel free to play with these options and find what you love best! If you need to swap out some ingredients, here are some great options: - Use whole wheat flour instead of all-purpose flour for added fiber. - Replace unsalted butter with coconut oil for a dairy-free option. - Substitute Greek yogurt with applesauce for a lower-fat version. - Use honey or maple syrup instead of granulated sugar for natural sweetness. These substitutions can help you cater to your needs, while still making a delightful cake. For the complete recipe, check out the Full Recipe. First, gather your ingredients. This makes cooking easier. You will need: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon salt - ¾ cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup plain Greek yogurt - 2 cups apples, peeled, cored, and diced - ½ cup brown sugar - 1 teaspoon ground cinnamon (for the apple mixture) Next, preheat your oven to 350°F (175°C). Grease your Bundt pan well. This helps the cake come out easily. In a medium bowl, whisk flour, baking powder, baking soda, ground cinnamon, and salt. Set this aside for later. In a large bowl, cream the softened butter and granulated sugar. Use a mixer until the mix is light and fluffy. Add the eggs one at a time. Mix well after each egg. Then, stir in the vanilla extract. Now, slowly add your flour mixture to the wet mix. Alternate with the Greek yogurt. Start and end with the flour. Mix until just combined. In another bowl, toss diced apples with brown sugar and 1 teaspoon ground cinnamon. Make sure they are evenly coated. Pour half of the batter into the Bundt pan. Layer half of the apple mix over this. Pour the rest of the batter on top and add the remaining apples. Use a spatula to gently swirl. This creates a lovely marbled look. Bake in your preheated oven for 50-60 minutes. Check with a toothpick to see if it's done. When it comes out clean, the cake is ready. Let the cake cool in the pan for about 15 minutes. Then, invert it onto a wire rack to cool completely. For serving, dust the cooled cake with powdered sugar. You can also drizzle a simple glaze made from powdered sugar and milk. Serve slices on a nice platter. Add thin apple slices for a beautiful touch. Enjoy your Apple Bundt Cake! For the full recipe, refer to the earlier section. Baking is precise. Avoid common mistakes for a perfect cake. - Not measuring ingredients: Use a scale or measuring cups. - Overmixing batter: Mix until just combined for a soft cake. - Skipping preheating: Always preheat your oven. This helps the cake rise. - Opening the oven too soon: Wait at least 30 minutes. This keeps the heat inside. To make your cake truly stand out, focus on flavor. - Use fresh apples: Choose firm, sweet apples for the best taste. - Add spices: A touch of nutmeg or allspice enhances the apple flavor. - Quality vanilla: Use pure vanilla extract for a rich aroma. - Experiment with sugars: Mix brown and white sugar for deeper flavor. A moist cake is a joy. Follow these tips for great texture. - Use Greek yogurt: It adds moisture and tenderness to the cake. - Don’t overbake: Check doneness with a toothpick; it should come out clean. - Cool properly: Let the cake cool in the pan for 15 minutes. This helps it set. - Serve at room temperature: This allows the flavors to shine through. For the full recipe, check out the Apple Cinnamon Swirl Bundt Cake. {{image_2}} This version adds more spice and flavor. You create a warm apple cinnamon taste. Use the same base recipe. Just add extra cinnamon to the batter and the apple mix. Replace some diced apples with chopped pecans for crunch. This twist makes each bite a cozy treat. This variation is sweet and rich. Start with the base recipe. In the apple mix, add a half cup of caramel sauce. Pour some caramel over the finished cake. It adds a gooey layer of sweetness. You can even drizzle more on each slice when serving. This cake is a hit for gatherings. Need a gluten-free cake? No problem! You can swap the all-purpose flour for a gluten-free blend. Make sure the mix has xanthan gum. This helps the cake rise and stay moist. Follow the same steps in the Full Recipe. It tastes just as good as the original. Enjoy your favorite flavors without gluten! After enjoying your Apple Bundt Cake, store any leftovers in an airtight container. This keeps the cake moist and fresh. If you don't have a container, wrap the cake tightly with plastic wrap. Make sure to place it in a cool spot, away from sunlight. The cake lasts up to five days when stored this way. To freeze your Apple Bundt Cake, let it cool completely first. Once cool, wrap it tightly in plastic wrap. Then, wrap it in aluminum foil for extra protection. You can freeze the cake for up to three months. When you’re ready to enjoy it, thaw the cake in the fridge overnight. To reheat your cake, slice a piece and place it on a microwave-safe plate. Heat it in the microwave for about 15-20 seconds. This warms the cake without drying it out. If you prefer a crispy edge, reheat slices in a toaster oven for a few minutes. Enjoy the warm, cozy flavors all over again! Apple Bundt Cake stays fresh for about 3 to 5 days. Store it in an airtight container at room temperature. If you want it to last longer, keep it in the fridge. It may dry out a bit in the fridge, so enjoy it soon! Yes, you can use other fruits! Pears, peaches, or berries work well. Just cut them into small pieces. Adjust the sugar based on the sweetness of the fruit you choose. Serve Apple Bundt Cake warm or at room temperature. You can dust it with powdered sugar. A drizzle of glaze adds a nice touch too. Serve slices on a pretty plate with thin apple slices for garnish. To check if the cake is done, insert a toothpick in the center. If it comes out clean, the cake is ready. If there is batter on the toothpick, bake it a bit longer. To adjust servings, you can cut the recipe in half or double it. For smaller sizes, use a smaller pan. Keep an eye on the baking time, as it may change. Check the cake often to avoid overbaking. For the full recipe, click here. This blog post covered everything you need to know about making a great Apple Bundt Cake. We discussed the ingredients, how to prepare and bake the cake, and tips to avoid mistakes. We also explored variations and storage options. In my view, this cake is easy to make and fun to customize. Try different flavors or fruits to make it your own. Now, it's time to bake and enjoy your delicious creation!

Apple Bundt Cake

Satisfy your sweet tooth with this delicious Apple Cinnamon Swirl Bundt Cake! Perfect for gatherings or a cozy afternoon treat, this cake features a delightful blend of cinnamon and apple flavors that create a marbled masterpiece. With easy steps and simple ingredients, you’ll be savoring every bite in no time. Click through to explore the full recipe and elevate your baking game today!
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Ingredients
  

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

¾ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup plain Greek yogurt

2 cups apples, peeled, cored, and diced (about 2-3 medium apples)

½ cup brown sugar

1 teaspoon ground cinnamon (for the apple mixture)

Instructions
 

Preheat the oven to 350°F (175°C) and grease a Bundt pan with butter or non-stick spray.

    In a medium bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt. Set aside.

      In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy.

        Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract.

          Gradually add the flour mixture to the wet ingredients, alternating with the Greek yogurt. Begin and end with the flour mixture. Mix until just combined.

            In another bowl, toss the diced apples with brown sugar and 1 teaspoon of ground cinnamon until evenly coated.

              Pour half of the batter into the prepared Bundt pan. Layer half of the apple mixture over the batter. Pour the remaining batter on top, and then add the remaining apple mixture. Use a spatula to gently swirl the apples into the batter for a marbled effect.

                Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

                  Allow the cake to cool in the pan for about 15 minutes before inverting it onto a wire rack to cool completely.

                    Prep Time, Total Time, Servings: 20 mins | 1 hour 15 mins | Serves 10

                      - Presentation Tips: Dust the cooled cake with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk for an elegant finish. Serve slices on a decorative platter garnished with thin apple slices for visual appeal.