Go Back
To make your Apple Cinnamon Overnight Oats, gather these simple ingredients: - 1 cup rolled oats - 2 cups almond milk (or any milk of choice) - 1 medium apple, peeled and diced - 1 teaspoon ground cinnamon - 2 tablespoons maple syrup (or honey) - 1 tablespoon chia seeds - 1/2 teaspoon vanilla extract - Pinch of salt - Optional toppings: chopped walnuts, raisins, or additional apple slices - Rolled oats: Full of fiber, they help keep you full. - Almond milk: Low in calories, it offers a creamy base. - Apple: Packed with vitamins, apples add sweetness and crunch. - Ground cinnamon: This spice may help lower blood sugar levels. - Maple syrup or honey: Natural sweeteners that provide quick energy. - Chia seeds: A great source of omega-3s and fiber for digestion. - Vanilla extract: Adds flavor without extra calories. - Salt: Enhances the other flavors in the dish. You can swap ingredients based on your taste or needs: - Use any milk type, like oat or soy milk, instead of almond milk. - Replace honey with agave syrup for a vegan option. - Try different fruits like bananas or berries for variety. - Add nuts or seeds for extra crunch and nutrition. - If you don’t like chia seeds, use flaxseeds instead. Experiment with these swaps to make this recipe your own! Start by taking a large mixing bowl. Add 1 cup of rolled oats. Pour in 2 cups of almond milk or your favorite milk. Next, peel and dice 1 medium apple. Add the apple to the bowl. Then, sprinkle in 1 teaspoon of ground cinnamon. Drizzle in 2 tablespoons of maple syrup or honey. Toss in 1 tablespoon of chia seeds. Add 1/2 teaspoon of vanilla extract and a pinch of salt. Mix everything well until all the oats are covered. Cover the bowl with plastic wrap or divide the mix into individual airtight containers. Place it in the fridge overnight or for at least 4 hours. This soaking time helps the oats to soften and absorb all the flavors. In the morning, take out the oats. Stir them well to blend the ingredients again. If you want it creamier, add a splash of almond milk. Serve your overnight oats in bowls. For extra crunch, top them with chopped walnuts. You can also add raisins or more apple slices. These toppings add texture and flavor to your oats. Enjoy this cozy breakfast that is both tasty and simple! To get the best consistency, use rolled oats. They absorb liquid well and stay soft. Mix the oats with the almond milk and let them soak overnight. If you want creamier oats, add more milk in the morning. Stir the oats well before serving. This helps them blend nicely. Toppings add fun and flavor. I love using chopped walnuts and raisins. They give a nice crunch and sweetness. You can also add more apple slices for extra fruitiness. A drizzle of honey or maple syrup on top makes it even better. Play around with different toppings to find your favorite mix. A common mistake is not using enough liquid. This leads to dry oats. Always make sure the oats are fully submerged in the milk. Another mistake is leaving them out of the fridge for too long. Remember to refrigerate overnight for the best texture. Finally, don’t skip the salt! A pinch brings out all the flavors. {{image_2}} You can change the flavor of your apple cinnamon overnight oats. Try adding nutmeg for an extra kick. Nutmeg pairs well with apple and cinnamon. You can also mix in other fruits like berries or bananas. Use diced peaches or pears for a fun twist. Each fruit brings its own taste and texture. You can easily make this recipe fit your diet. To make it vegan, use almond milk or oat milk. If you need it gluten-free, choose certified gluten-free oats. This way, everyone can enjoy this tasty breakfast. You can also swap maple syrup for agave nectar if you prefer. If you want a quicker option, use instant oats. Instant oats soak up liquid faster. Combine them with the same ingredients. Mix everything and let it sit for just 30 minutes. This way, you still enjoy a hearty, tasty breakfast without waiting overnight. When you make apple cinnamon overnight oats, proper storage is key. Use airtight containers to keep them fresh. If you plan to enjoy them over several days, divide the mixture into separate jars. This way, you can grab one quickly in the morning. Keep your oats in the fridge as soon as they are ready. This helps maintain their flavor and texture. Overnight oats can last about 3 to 5 days in the fridge. The oats will soak up the liquid and soften over time. After a few days, the texture might change. If you notice any off smells or colors, it’s best to toss them. Always check before you dig in! You can freeze overnight oats for longer storage. Use freezer-safe containers and fill them about 3/4 full. Leave some space for expansion. They can last up to 3 months in the freezer. When you're ready to eat, thaw them overnight in the fridge. You can add extra milk to revive their creaminess before serving. Yes, you can use steel-cut oats, but they need more time to soak. Steel-cut oats are chewier and take longer to soften. I recommend soaking them overnight for at least 8 hours. You may also want to cook them for a few minutes to help with the texture. This will give you a different bite compared to rolled oats, but they can still be delicious. Overnight oats should not sit out for more than two hours. If they are left out longer, they can spoil. Always store them in the fridge to keep them fresh and safe. If you forget them out for a few hours, it’s best to toss them away. You can add several ingredients to boost protein. Greek yogurt is a great choice. It adds creaminess and protein. You can also mix in nut butter, like almond or peanut butter. Chia seeds, which are in the recipe, also add protein. A scoop of protein powder can work too. These options help make your breakfast more filling and nutritious. This blog post covered key ingredients and their health benefits. You learned about prep steps and soaking techniques. I shared tips for the right consistency and how to avoid common mistakes. You also saw fun flavor variations and storage tips. Embrace the creativity in your overnight oats. With simple tweaks, you can make each bowl a delightful treat. Enjoy experimenting and discovering what works best for you!

Apple Cinnamon Overnight Oats

Start your day with a delicious boost by making these cozy apple cinnamon overnight oats! Packed with nutritious ingredients like rolled oats, almond milk, and fresh apples, this easy recipe is perfect for busy mornings. Just mix, chill overnight, and enjoy a creamy, flavorful breakfast topped with walnuts and raisins. Discover the full recipe and make your mornings delightful! Click through to start your tasty adventure.
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

2 cups almond milk (or any milk of choice)

1 medium apple, peeled and diced

1 teaspoon ground cinnamon

2 tablespoons maple syrup (or honey)

1 tablespoon chia seeds

1/2 teaspoon vanilla extract

Pinch of salt

Optional toppings: chopped walnuts, raisins, or additional apple slices

Instructions
 

In a large mixing bowl, combine the rolled oats, almond milk, diced apple, ground cinnamon, maple syrup, chia seeds, vanilla extract, and a pinch of salt.

    Stir until all the ingredients are evenly mixed. Ensure the oats are fully submerged in the liquid.

      Cover the bowl with plastic wrap or transfer the mixture into individual airtight containers.

        Refrigerate overnight (or for at least 4 hours) to allow the oats to soak and soften.

          In the morning, stir the oats well. If you prefer a creamier consistency, add a splash more almond milk.

            Serve in bowls, topped with chopped walnuts, raisins, or additional apple slices as desired for added texture and flavor.

              Prep Time: 10 minutes | Total Time: 8 hours | Servings: 2-3