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To make the apple cinnamon sheet cake, gather these items: - 2 cups all-purpose flour - 1 ½ cups granulated sugar - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon salt - ½ cup unsalted butter, softened - 3 large eggs - 1 teaspoon vanilla extract - 1 cup buttermilk - 2 cups apples, peeled, cored, and diced (about 2 medium apples) - Optional: ½ cup chopped walnuts or pecans It’s important to measure your ingredients accurately. Use a kitchen scale for the flour and sugar. If you’re out of buttermilk, combine 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for five minutes. You can swap the eggs with flax eggs for a vegan version. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water to replace one egg. For the best flavor, use a mix of apples. I suggest these types: - Granny Smith for tartness - Honeycrisp for sweetness - Fuji for crunch These apples add great taste and texture to your cake. Feel free to use your favorites! To start, gather all your ingredients. You need simple items that you likely have at home. Measure out 2 cups of all-purpose flour, 1 ½ cups of granulated sugar, and 1 teaspoon each of baking powder, baking soda, and ground cinnamon. Don’t forget ½ teaspoon of salt! You will also need ½ cup of softened unsalted butter, 3 large eggs, 1 teaspoon of vanilla extract, and 1 cup of buttermilk. Lastly, prepare 2 medium apples by peeling, coring, and dicing them. If you like nuts, have ½ cup of chopped walnuts or pecans ready. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt. This mix gives your cake its lovely flavor. In a separate bowl, beat the softened butter until it is creamy. Then, add the eggs one at a time. Mix well after each egg. Next, stir in the vanilla extract for that warm, inviting smell. Gradually add your dry mix to the wet mix. Alternate this with the buttermilk, mixing until everything is smooth. Finally, gently fold in the diced apples and nuts, making sure they spread throughout the batter. Pour the batter into your prepared pan and spread it evenly. Bake for 30-35 minutes. You can check if it’s done by inserting a toothpick in the center. If it comes out clean, your cake is ready! Once baked, let it cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely. If you want, you can dust the top with powdered sugar for a sweet touch. Enjoy your delicious apple cinnamon treat! Baking is all about balance. Measure your flour correctly. Too much flour makes a dry cake. Use the spoon-and-level method for best results. When mixing, don’t overmix the batter. This keeps the cake light and fluffy. Always preheat your oven. A hot oven ensures even baking. One common mistake is skipping the greasing step. This can cause the cake to stick. Another mistake is not letting the cake cool properly. If you cut it too soon, it may crumble. Always check your oven temperature with an oven thermometer. An incorrect temperature can ruin your cake. To boost flavor, use fresh apples. Tart apples work well for a nice contrast. Add nuts for crunch. Walnuts or pecans give great texture. A pinch of nutmeg with your cinnamon adds warmth. You can also top the cake with powdered sugar for a sweet finish. {{image_2}} You can change the flavor of your apple cinnamon sheet cake with fun add-ins. Chop up some nuts like walnuts or pecans for a nice crunch. You can mix in about half a cup of your favorite nuts. This adds texture and a nutty taste. Dried fruits also work well. Try raisins or dried cranberries for a sweet surprise. Just make sure to keep the total amount of add-ins to around one cup. This way, the cake stays moist. While this cake is great on its own, a little frosting can make it better. Cream cheese frosting is a lovely choice. It adds a tangy taste that pairs well with the sweet apples. You can also use a simple glaze made from powdered sugar and milk. Just mix one cup of powdered sugar with two tablespoons of milk until smooth. Drizzle it over the cooled cake for a sweet finish. If you want to keep it classic, dust the top with powdered sugar. If you need a gluten-free option, you can still enjoy this cake. Swap the all-purpose flour for a gluten-free blend. Many blends work well in baking, but look for one that has xanthan gum in it. This helps the cake rise and gives it a good texture. You can also check the baking powder to ensure it's gluten-free. The rest of the ingredients, like eggs and apples, are naturally gluten-free. Enjoy a slice without worry! To keep your apple cinnamon sheet cake fresh, place it in an airtight container. This helps to lock in moisture and flavor. If you do not have a container, cover the cake with plastic wrap. Store it at room temperature for up to three days. If you want to keep it longer, consider refrigeration. You can freeze the cake for later enjoyment. First, let the cake cool completely. Then, wrap it tightly in plastic wrap. After that, place the wrapped cake in a freezer-safe bag. It will stay good for about three months in the freezer. When you are ready to eat it, thaw the cake in the fridge overnight. The shelf life of the cake is about three days at room temperature. If stored in the fridge, it can last about a week. Always check for any signs of spoilage before eating. If the cake looks dry or has an off smell, it is best to toss it out. For the best taste, enjoy it fresh! Yes, you can use other fruits. Pears or peaches work well in this cake. They add sweetness and moisture. Make sure to peel and dice them, just like the apples. You can also mix fruits for a fun twist! Check the cake at 30 minutes by inserting a toothpick in the center. If it comes out clean, your cake is ready. If it has wet batter on it, bake for a few more minutes. Keep an eye on it to avoid overbaking. If the cake turns out dry, check your oven temperature. It may be too high. You can add a bit of simple syrup to the cake after it cools. This adds moisture and helps revive the cake’s texture. If you want to use a different pan, adjust the baking time. A smaller pan may need more time, while a larger pan may bake faster. For a round pan, use two 9-inch pans. Just check for doneness with a toothpick. Yes, you can make the cake a day ahead. Just store it in an airtight container. It will stay fresh at room temperature. You can also freeze it for longer storage. Just wrap it well to avoid freezer burn. In this post, we explored how to make a tasty apple cinnamon sheet cake. We covered key ingredients, including recommended measurements and types of apples. I shared step-by-step instructions for prepping, mixing, and baking. Plus, I offered tips for baking success and ways to enhance flavor. You found variations for add-ins and frosting options, as well as storage tips to keep your cake fresh. Remember, baking should be fun and rewarding, so don’t stress! Enjoy making this cake and sharing it with others.

Apple Cinnamon Sheet Cake

Indulge in a slice of warmth with our Apple Cinnamon Bliss Sheet Cake! This delightful dessert features a rich blend of apples and cinnamon, perfect for any occasion. Easy to make and sure to impress, it combines basic ingredients for a moist, flavorful treat. Ready in under an hour, it’s perfect for dessert lovers of all ages. Click through to discover the full recipe and bring this cozy cake to your table today!
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Ingredients
  

2 cups all-purpose flour

1 ½ cups granulated sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

½ cup unsalted butter, softened

3 large eggs

1 teaspoon vanilla extract

1 cup buttermilk

2 cups apples, peeled, cored, and diced (about 2 medium apples)

Optional: ½ cup chopped walnuts or pecans

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking sheet pan.

    In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.

      In another bowl, beat the softened butter until creamy, then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

        Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until combined and smooth.

          Gently fold in the diced apples and nuts (if using) until evenly distributed throughout the batter.

            Pour the batter into the prepared baking pan, spreading it evenly.

              Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

                Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

                  Once cooled, you can dust the top with powdered sugar for added sweetness and presentation (optional).

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12