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To make these delightful Apple Pumpkin Streusel Muffins, you need the following main ingredients: - 1 cup pumpkin puree - 1 cup apples, peeled and diced - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - ½ teaspoon salt - 2 teaspoons ground cinnamon - ½ teaspoon ground nutmeg - 1 cup granulated sugar - ½ cup brown sugar, packed - 2 large eggs - ½ cup vegetable oil - ½ cup milk - 1 teaspoon vanilla extract If you need substitutes, here are some ideas: - You can use unsweetened applesauce instead of pumpkin puree for a lighter muffin. - Swap the all-purpose flour with a gluten-free blend to make it gluten-free. - For a dairy-free option, use almond milk instead of regular milk. For the tasty streusel topping, gather these ingredients: - ½ cup rolled oats - ½ cup all-purpose flour - ¼ cup brown sugar, packed - ½ teaspoon ground cinnamon - ¼ cup cold butter, cubed You can make the streusel topping ahead of time. Just mix the ingredients and store them in the fridge. This way, when you are ready to bake, it will be ready to sprinkle right on top of your muffins. {{ingredient_image_1}} First, preheat your oven to 375°F (190°C). This step is key for even baking. While the oven heats, prepare your muffin tin. You can either line it with paper liners or grease it with butter. Greasing helps the muffins come out easily after baking. For the streusel topping, grab a medium bowl. Combine ½ cup rolled oats, ½ cup all-purpose flour, ¼ cup brown sugar, and ½ teaspoon ground cinnamon. Mixing these ingredients gives the topping a nice flavor. Next, add ¼ cup of cold butter, cubed. Use your fingers or a pastry cutter to mix until it looks like coarse crumbs. This texture adds crunch to your muffins. Now, let's make the muffin batter. In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, ½ teaspoon salt, 2 teaspoons ground cinnamon, and ½ teaspoon ground nutmeg. This mixture makes the muffins rise and taste great. In another bowl, beat together 1 cup granulated sugar, ½ cup packed brown sugar, 2 large eggs, ½ cup vegetable oil, ½ cup milk, 1 cup pumpkin puree, and 1 teaspoon vanilla extract. This mix creates a moist batter. After it’s well combined, pour the wet ingredients into the dry ingredients. Gently fold until just combined. Finally, add in the 1 cup diced apples for sweetness and texture. Using a spoon or an ice cream scoop, fill each muffin cup about ¾ full with the batter. This gives them space to rise. Next, generously sprinkle the streusel topping over each muffin. The streusel will bake into a nice, crunchy layer. Bake your muffins in the preheated oven for 18-20 minutes. To check if they are done, insert a toothpick into the center of a muffin. If it comes out clean, they are ready. Once done, remove the muffins from the oven and let them cool in the pan for about 5 minutes. After that, transfer them to a wire rack to cool completely. Enjoy the warm, delicious smell as they cool! To get the best texture for your Apple Pumpkin Streusel Muffins, follow these steps: - Use room temperature ingredients: This helps create a smooth batter. - Mix gently: Fold wet and dry ingredients until just combined. Over-mixing makes muffins tough. - Check your oven: Every oven is different. Use an oven thermometer to ensure accurate temperature. Measuring ingredients accurately is key. Use a kitchen scale for precise measurements. For dry ingredients like flour, spoon it into a cup and level it off with a knife. This prevents packing, which can make your muffins dense. Serve your muffins warm for the best flavor. Dust them with powdered sugar for a sweet touch. Pair them with a small bowl of whipped cream or sliced apples. This adds freshness and a nice contrast to the rich muffins. For drinks, try serving these muffins with apple cider or a spiced latte. The warm flavors complement each other perfectly. To keep your muffins fresh, store them in an airtight container at room temperature. This helps maintain moisture and flavor. If you need to store them longer, consider freezing them. Wrap each muffin in plastic wrap and place them in a freezer bag. This keeps them fresh for up to three months. When you’re ready to enjoy, just thaw them at room temperature or warm them in the oven. Pro Tips Use Fresh Ingredients: For the best flavor and texture, use fresh, seasonal apples and high-quality pumpkin puree. Don’t Overmix: When combining wet and dry ingredients, mix until just combined to ensure your muffins remain light and fluffy. Cool Before Serving: Allow the muffins to cool slightly before serving to enhance their flavor and texture. Experiment with Spices: Feel free to adjust the spices according to your taste; adding ginger or cloves can give a nice twist to the flavor. {{image_2}} You can easily change the flavors in your Apple Pumpkin Streusel Muffins. Adding nuts like walnuts or pecans gives a nice crunch. Chopped nuts blend well with the soft muffin. They add a nutty flavor that complements the pumpkin. If you want a sweet twist, try adding chocolate chips or dried fruit. Chocolate chips melt and create gooey pockets of goodness. Dried fruit, like cranberries or raisins, adds a chewy texture. Both options make the muffins even more delicious. For those needing gluten-free options, replace all-purpose flour with a gluten-free blend. Almond flour or oat flour works well too. This change keeps the muffins tasty while meeting dietary needs. If you want to cut down on sugar, use substitutes like applesauce or ripe bananas. These options keep the muffins moist and sweet. You can also try using stevia or monk fruit for a healthier muffin. This way, you can enjoy a treat without the extra calories. To check if the muffins are done, use a toothpick. Insert it into the center of a muffin. If it comes out clean, they are ready. If there is batter on the toothpick, bake for a few more minutes and test again. This simple method helps ensure perfect muffins every time. Yes, you can make these muffins ahead of time. Allow them to cool completely after baking. Then, store them in an airtight container at room temperature for up to 2 days. For longer storage, wrap them in plastic and freeze. Just thaw before serving. You can use both fresh and canned pumpkin for these muffins. Canned pumpkin is convenient and consistent in texture. Fresh pumpkin gives a richer flavor but requires more work. If using fresh, roast and puree it first for the best results. Both options lead to delicious muffins. For a crispier streusel, use cold butter and mix it well with dry ingredients. Ensure the mixture looks like coarse crumbs. You can also bake the muffins a bit longer, but check frequently to avoid burning. Adding nuts can also enhance the crunchiness of the topping. After baking, you can add a dusting of powdered sugar for sweetness. A drizzle of caramel sauce adds richness. Consider serving with whipped cream or a scoop of vanilla ice cream for extra flavor. Chopped nuts or a sprinkle of cinnamon can also enhance the muffins’ taste. These muffins are packed with great flavors and textures. We covered key ingredients like pumpkin, apples, and spices. You learned how to prep the oven and muffin tin. Making the streusel topping was also simple. With tips for perfect results and fun variations, you can customize your muffins. Proper storage methods ensure they stay fresh. Enjoy baking these delicious treats, and experiment with your own ideas to make them even better.

Apple Pumpkin Streusel Muffins

Delicious muffins made with pumpkin puree and diced apples, topped with a crunchy streusel.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 1 cup pumpkin puree
  • 1 cup apples, peeled and diced
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 1 cup granulated sugar
  • 0.5 cup brown sugar, packed
  • 2 large eggs
  • 0.5 cup vegetable oil
  • 0.5 cup milk
  • 1 teaspoon vanilla extract
  • 0.5 cup rolled oats
  • 0.5 cup all-purpose flour
  • 0.25 cup brown sugar, packed
  • 0.5 teaspoon ground cinnamon
  • 0.25 cup cold butter, cubed

Instructions
 

  • Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it with butter.
  • In a medium bowl, combine rolled oats, ½ cup all-purpose flour, ¼ cup brown sugar, and ½ teaspoon ground cinnamon. Add cold butter and mix with your fingers or a pastry cutter until the mixture resembles coarse crumbs. Set aside.
  • In a large bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg.
  • In another bowl, beat together the granulated sugar, brown sugar, eggs, vegetable oil, milk, pumpkin puree, and vanilla extract until well combined.
  • Pour the wet ingredients into the dry ingredients and gently fold until just combined. Fold in the diced apples.
  • Using a spoon or an ice cream scoop, fill each muffin cup about ¾ full with the batter.
  • Generously sprinkle the streusel topping over each muffin.
  • Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove from oven and allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

Serve the muffins warm, dusted with powdered sugar, and accompanied by a small bowl of whipped cream or a side of apple slices for an extra touch!
Keyword apple, dessert, muffins, pumpkin