Baked Apple Fritters

$- 2 large apples (preferably Granny Smith or Honeycrisp) - 1 cup all-purpose flour - 1/2 cup rolled oats - 1/4 cup brown sugar - 2 teaspoons baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1/4 teaspoon nutmeg - 1/2 cup unsweetened applesauce - 1/4 cup milk (dairy or non-dairy) - 1 large egg - 1 teaspoon vanilla extract - 1/2 cup powdered sugar (for glaze) - 1-2 tablespoons milk (for glaze) You will need fresh apples for this recipe. Granny Smith apples are tart and hold up well. Honeycrisp apples are sweet and juicy. Both options work great for a balanced taste. The flour gives structure to the fritters, while the oats add a nice texture. Brown sugar adds sweetness, and baking powder helps the fritters rise. Ground cinnamon and nutmeg bring warmth and flavor. Unsweetened applesauce keeps the fritters moist. Milk helps bind the ingredients together. The egg adds richness and helps the fritters hold their shape. Lastly, vanilla extract enhances the overall sweetness. For the glaze, powdered sugar mixes with milk for a smooth finish. Adjust the milk amount to get the right thickness for your glaze. For the full recipe, including the baking instructions, check the Baked Apple Fritters section. - Preheat the oven to 375°F (190°C). - Line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easy. - Toss diced apples with cinnamon. This adds flavor and brings out the apples’ natural sweetness. - Whisk together flour, oats, brown sugar, baking powder, cinnamon, salt, and nutmeg. Mixing dry ingredients first ensures an even spread of flavors. - Mix applesauce, milk, egg, and vanilla extract in a bowl. This mixture will keep the fritters moist and tasty. - Fold the wet mixture into the dry ingredients gently. - Add the cinnamon-coated apples into the batter. - Scoop the batter onto the prepared baking sheet, spacing them about 2 inches apart. - Bake for 15-18 minutes. Look for a golden brown color and a clean toothpick. - Whisk powdered sugar and milk in a small bowl until smooth. - Drizzle the glaze over the warm fritters after they bake. This makes them look great and adds a sweet touch. For the full recipe, check out the detailed instructions above! - Use fresh, crisp apples for best flavor. I enjoy Granny Smith or Honeycrisp. - Don’t over-mix the batter to maintain fluffiness. Fold gently until just combined. - Serve warm with a dusting of powdered sugar. It makes them look lovely! - Pair with vanilla ice cream or whipped cream. This adds a nice creaminess. - Adjust the glaze consistency for desired thickness. Add milk little by little. - Drizzle glaze while fritters are warm for better adherence. This helps it stick well. For the full recipe, check out the preparation steps shared earlier. {{image_2}} If you need a gluten-free option, use gluten-free flour instead of all-purpose flour. This swap keeps the fritters light and tasty. You can also replace applesauce with mashed bananas or pureed pumpkin. This change adds a fun twist and keeps the fritters moist. To give your fritters a nutty crunch, add chopped nuts like walnuts or pecans to the batter. This adds texture and flavor. You can also mix in dried fruits, such as raisins or cranberries. These fruits bring extra sweetness and chewiness to each bite. Toppings can change the whole dish. Try drizzling chocolate or caramel sauce over your fritters for a sweet finish. For a warm spice kick, sprinkle a bit of nutmeg or cardamom into the glaze. This extra flavor makes your fritters stand out and taste even better. Store your baked apple fritters in an airtight container at room temperature. This keeps them soft and tasty. If you want them to last longer, refrigerate them. The cool air helps maintain freshness for a few extra days. When you feel like having a fritter, you can warm it in the oven for a few minutes. This way, they regain their nice, soft texture. If you’re in a hurry, pop one in the microwave for about 20-30 seconds. It’s quick and easy! To freeze fritters, first, lay them in a single layer on a baking sheet. This helps avoid sticking. Once frozen, transfer them to a storage bag for longer storage. You can enjoy your fritters later without losing their flavor or texture. Yes, you can prepare the batter and refrigerate it before baking. This helps save time on busy mornings. Just make sure to let the batter warm up a bit before you bake. This way, your fritters will bake evenly and stay fluffy. Granny Smith and Honeycrisp are ideal for a balance of flavor and texture. Granny Smith adds a nice tartness, while Honeycrisp gives sweetness and crunch. You can mix them for a richer taste. Trust me, this combo makes your fritters pop! They should be golden brown. A toothpick inserted in the center should come out clean. If it has batter on it, give them a few more minutes. This simple test helps ensure you get perfectly baked fritters every time. Yes, pears or ripe peaches can be used as alternatives. Both fruits add their own unique sweetness. Just make sure to chop them small, like the apples. This will help them cook well and blend nicely into the batter. They pair well with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. Each option adds a nice touch of sweetness. You can even serve them warm for a cozy treat. Enjoy experimenting with your favorite toppings! Making Baked Apple Fritters is simple and fun. We gathered fresh apples, mixed dry and wet ingredients, then baked to perfection. Remember to serve warm with a sweet glaze for the best taste. You can also get creative with toppings and flavors. These fritters are perfect for breakfast or dessert and easy to adapt to your tastes. Enjoy making and sharing these tasty treats with friends and family. Happy baking!$

Indulge in the deliciousness of homemade baked apple fritters! This simple recipe features diced apples mixed with oats and warm spices, creating a delightful treat that’s perfect for any time of day. With easy-to-follow steps and a sweet glaze, you’ll have a batch of golden brown fritters ready in just 35 minutes. Ready to elevate your snack game? Click through to explore this mouthwatering recipe and surprise your family with these tasty delights!

Print Recipe Pin Recipe

Ingredients

2 large apples (preferably Granny Smith or Honeycrisp), peeled, cored, and diced

1 cup all-purpose flour

1/2 cup rolled oats

1/4 cup brown sugar

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon nutmeg

1/2 cup unsweetened applesauce

1/4 cup milk (dairy or non-dairy)

1 large egg

1 teaspoon vanilla extract

1/2 cup powdered sugar (for glaze)

1-2 tablespoons milk (for glaze)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare Apples: In a bowl, toss the diced apples with a sprinkle of cinnamon and set aside.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, oats, brown sugar, baking powder, cinnamon, salt, and nutmeg until well combined.

Combine Wet Ingredients: In another bowl, mix the applesauce, milk, egg, and vanilla extract until thoroughly blended.

Combine Mixtures: Fold the wet ingredients into the dry mixture, stirring gently until just combined. Be careful not to over-mix.

Add Apples: Gently fold in the cinnamon-coated apple pieces until evenly distributed throughout the batter.

Scoop Batter: Using a spoon or ice cream scoop, drop small rounds of batter onto the prepared baking sheet, spacing them about 2 inches apart.

Bake Fritters: Bake in the preheated oven for 15-18 minutes, or until the fritters are golden brown and a toothpick inserted in the center comes out clean.

Prepare Glaze: While the fritters are baking, whisk together the powdered sugar and 1-2 tablespoons of milk in a small bowl until smooth. Adjust the consistency to your preference.

Glaze Fritters: Once baked, let the fritters cool for a few minutes, then drizzle the glaze over the warm fritters.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 fritters

- Presentation Tips: Arrange the fritters on a serving platter, dust with extra powdered sugar if desired, and garnish with a few thin apple slices or a sprinkle of cinnamon for an appealing look. Enjoy warm!