![- 4 large buttery croissants - 8 slices of deli ham - 8 slices of Swiss cheese - 2 tablespoons Dijon mustard - 2 tablespoons unsalted butter, melted - 1 teaspoon garlic powder - 1 teaspoon fresh thyme (or ½ teaspoon dried) - Salt and pepper to taste - Optional: 1 tablespoon chopped fresh parsley for garnish You can easily swap ingredients to fit your taste. If you don’t have Swiss cheese, try cheddar or provolone. For ham, turkey or roast beef works well too. If you want to skip mustard, use mayonnaise or cream cheese. Fresh thyme can be replaced with oregano or basil. If you want a lower-fat option, use low-fat cheese. Each serving provides a balanced mix of protein and carbs. One croissant has about 400 calories. It contains around 20 grams of protein, 25 grams of fat, and 30 grams of carbs. This meal offers vitamins and minerals, too. The ham adds iron, while the cheese provides calcium. Enjoy this tasty meal while getting some nutrients! For the full recipe, check out Cheesy Dreamy Ham Croissants. 1. Preheat your oven to 375°F (190°C). This makes sure your croissants bake evenly. 2. Carefully slice each croissant in half lengthwise. Keep one side attached for easy filling. 3. Spread a thin layer of Dijon mustard on the inside of each croissant half. This adds a nice kick. 4. Layer two slices of deli ham and two slices of Swiss cheese inside each croissant. Make sure the ham and cheese are evenly spread. 5. Close the croissants gently. Place them on a baking sheet lined with parchment paper. 6. In a small bowl, mix melted butter, garlic powder, thyme, salt, and pepper. 7. Brush this garlic butter mixture generously over the tops of the croissants. This adds flavor and a golden finish. 8. Bake in the preheated oven for 12-15 minutes. Look for golden brown croissants with melted, bubbly cheese. 9. Remove from the oven and let them cool slightly. This makes them easier to handle. 10. For an extra touch, sprinkle chopped fresh parsley over the top before serving. This adds color and freshness. 11. Serve warm with a side salad or fresh fruit. Enjoy the crispy, cheesy goodness! You can find the full recipe for Cheesy Dreamy Ham Croissants here. To get crispy croissants, focus on the oven temperature. Preheat your oven to 375°F (190°C). This heat makes the layers of dough puff up. Brush the croissants with the garlic butter mix before baking. This gives them a nice golden color. Bake until they are brown and the cheese melts. Watch them closely, as oven times can vary. These croissants pair well with a variety of sides. A simple green salad adds freshness. You can also serve them with a bowl of soup. Tomato soup is a classic choice. For a drink, try sparkling water or a light white wine. These options balance the rich flavors of the croissants. One common mistake is overfilling the croissants. Too much ham or cheese can make them hard to close. Another mistake is not using enough butter. The garlic butter mix adds flavor and helps with browning. Make sure to slice the croissants carefully to keep them intact. Lastly, don’t skip the preheating step. It’s key for a great bake. For more details, check the Full Recipe to make your own Baked Ham and Cheese Croissants! {{image_2}} You can easily make a vegetarian version of baked ham and cheese croissants. Instead of ham, use roasted veggies like bell peppers or zucchini. Spread some pesto or hummus inside for added flavor. If you want a protein boost, add sliced avocado or beans. These swaps keep the dish tasty and satisfying. While Swiss cheese is classic, feel free to mix it up. Try sharp cheddar for a bolder flavor or creamy mozzarella for a milder taste. Gouda adds a nice smokiness, while pepper jack gives a spicy kick. Each cheese brings a unique twist. Experiment until you find your favorite blend. To enhance the taste, add herbs or spices. Fresh basil or oregano can brighten the dish. A sprinkle of red pepper flakes adds heat. You could also mix in caramelized onions or sautéed mushrooms for a savory touch. These extra flavors create a fun and exciting meal. For a full recipe on how to make these delicious baked ham and cheese croissants, check out the [Full Recipe]. To keep your leftover croissants fresh, place them in an airtight container. This helps to lock in moisture and keeps them soft. You can also wrap them in plastic wrap before putting them in the container. Store them at room temperature for up to two days. If you need to keep them longer, consider freezing. Reheating your croissants is easy. Preheat your oven to 350°F (175°C). Place the croissants on a baking sheet. Heat them for about 10 minutes, or until warm. This method keeps the croissants crispy. You can also use a microwave, but they may become soft. Heat for about 20 seconds, but check often. Freezing croissants is a great way to save them for later. Wrap each croissant tightly in plastic wrap. Place the wrapped croissants in a freezer bag. They can stay in the freezer for up to three months. When you are ready to enjoy them, just follow the reheating instructions. Enjoy your cheesy dream ham croissants anytime! You can find the full recipe [here]. Yes, you can use various types of ham. I often try honey-baked ham for a sweet twist. Black forest ham adds a nice smoky flavor. If you prefer turkey, that works too! Just make sure it slices easily. Each type of ham gives the croissant a unique taste. Feel free to experiment based on what you like! These croissants pair well with many sides. A fresh salad adds color and crunch. You can also serve them with a bowl of soup, like tomato or potato. Chips or pickles make great crunchy sides too. For a fun twist, try a fruit platter with grapes or berries. Each side enhances the meal experience! Customizing this recipe is easy. Start by changing the cheese. Cheddar or gouda can give a different flavor. You can add veggies too, like spinach or bell peppers, for extra nutrients. If you love spice, add jalapeños or red pepper flakes. For a sweet touch, try adding a slice of apple or pear. Don't hesitate to make it your own! For the full recipe, check out Cheesy Dreamy Ham Croissants! In this blog post, we covered the essential ingredients and simple steps to make tasty ham and cheese croissants. I shared tips for perfect crispness and pairing options to elevate your dish. We explored variations to fit dietary needs and discussed storage methods for freshness. Remember, with some practice and creativity, you can make delicious croissants tailored to your taste. Embrace the joy of baking, and enjoy your culinary creations!](https://tossedrecipes.com/wp-content/uploads/2025/05/e65744c7-7d30-4755-9415-0eaa04ce4a35-300x300.webp)
Baked Ham and Cheese Croissants
Indulge in the ultimate comfort food with these Cheesy Dreamy Ham Croissants! Perfect for breakfast or a quick snack, these buttery croissants are filled with delicious ham and gooey Swiss cheese, all topped with a flavorful garlic butter mixture. In just 25 minutes, you can create mouthwatering bites that everyone will love. Click through to get the full recipe and elevate your snack game today!