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To make tasty banana bread cookies, you need a few key items. Here’s what you need: - 2 ripe bananas, mashed - 1 cup brown sugar - 1/2 cup unsalted butter, softened - 1 large egg - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon These ingredients work together to create a soft and chewy cookie. The ripe bananas add natural sweetness, while the brown sugar gives a rich flavor. The butter makes the cookies tender and moist. You can make your cookies even better with a few fun add-ins. Consider these options: - 1/2 cup walnuts, chopped - 1/2 cup chocolate chips Adding walnuts gives a nice crunch. Chocolate chips add a sweet burst of flavor. Mix and match based on what you like! If you don’t have an ingredient, don’t worry. You can swap some items for what you have at home. Here are a few ideas: - Use white sugar instead of brown sugar for a lighter taste. - Substitute applesauce for butter to make them lower in fat. - A flax egg works well if you want to make these cookies vegan. These substitutions still keep the cookies delicious. Don't hesitate to tweak the recipe to fit your needs! Start by preheating your oven to 350°F (175°C). This step is key for even baking. While the oven heats, line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easy. In a large mixing bowl, mash the two ripe bananas with a fork. Aim for a smooth texture. Add one cup of brown sugar and half a cup of softened unsalted butter. Mix these well until creamy. Next, crack one large egg into the bowl and pour in one teaspoon of vanilla extract. Stir until everything is blended perfectly. In a separate bowl, whisk together one cup of all-purpose flour, half a teaspoon of baking soda, half a teaspoon of baking powder, and a quarter teaspoon of salt. Don’t forget half a teaspoon of ground cinnamon for flavor! Gradually add this dry mix to your wet ingredients. Stir gently until just combined. Overmixing can make the cookies tough. Using a tablespoon, scoop spoonfuls of dough and drop them onto your lined baking sheet. Space them a couple of inches apart. They will spread as they bake. Place the baking sheet in the oven and bake for 10–12 minutes. Look for golden edges and set centers. Once done, take them out and let the cookies cool for 5 minutes on the sheet. After that, transfer them to a wire rack to cool completely. Enjoy your tasty treats! To get the right cookie texture, follow these tips: - Use ripe bananas. They add moisture and flavor. - Mix just until combined. Overmixing makes cookies tough. - Let the dough rest. This helps flavors blend well. - Bake until edges are golden. This means they are done. Storing cookies correctly keeps them fresh. Here’s how: - Let cookies cool completely before storing. - Place cookies in an airtight container. This keeps them soft. - You can freeze cookies for later. Just wrap them well in plastic. - Thaw cookies at room temperature for the best taste. Baking can be tricky. Watch out for these common mistakes: - Not measuring ingredients correctly. This can change your cookie's texture. - Skipping the parchment paper. It helps cookies not stick. - Opening the oven too soon. This can cause cookies to collapse. - Not checking the baking time. Set a timer to avoid overbaking. {{image_2}} You can easily make vegan banana bread cookies. Just swap the egg and butter. Use 1/4 cup of unsweetened applesauce instead of the egg. For butter, use coconut oil or a vegan butter substitute. The rest of the recipe stays the same. Your cookies will still taste great! They will be soft and chewy, with a nice banana flavor. If you need gluten-free cookies, choose a gluten-free flour blend. Brands like Bob's Red Mill work well. Replace the all-purpose flour with the gluten-free blend in equal amounts. The texture may be slightly different, but they will still be tasty. Make sure to check that your baking soda and baking powder are gluten-free too. You can add different spices and mix-ins to your cookies. Try adding a pinch of nutmeg or ginger for extra warmth. You can also mix in dried fruit, like raisins or cranberries. If you want a chocolate kick, add more chocolate chips. For a nutty crunch, try pecans or hazelnuts. The options are endless, so feel free to get creative! To keep your banana bread cookies fresh, store them in an airtight container. This helps keep moisture in and air out. Place parchment paper between layers of cookies to avoid sticking. You can keep them at room temperature for up to three days. If you want to keep them longer, move to the fridge. This can help them stay fresh for a week. If your cookies lose some softness, you can reheat them. Preheat your oven to 300°F (150°C). Place the cookies on a baking sheet. Heat them for about 5 minutes. This will bring back their warm, gooey texture. You can also use the microwave. Heat for about 10 seconds for a quick warm-up. Banana bread cookies last about a week in the fridge. If you want to freeze them, first cool them completely. Place them in a freezer bag or airtight container. They can last up to three months in the freezer. When you're ready to eat, thaw them in the fridge overnight. Reheat them as needed for that fresh-baked taste. Yes, you can use frozen bananas. Just thaw them first. Drain any extra liquid. The bananas should be soft and easy to mash. They work great in banana bread cookies. Look for golden edges. The centers should feel set but soft. You can also insert a toothpick. If it comes out clean, the cookies are done. Keep an eye on them to avoid burning. Yes, you can double the recipe. Just use twice the ingredients. Make sure to mix the dough in a large bowl. You can bake the cookies in batches if needed. Enjoy making more of these tasty treats! In this post, we explored how to make delicious banana bread cookies. We covered essential ingredients, optional add-ins, and helpful substitutions. You learned step-by-step instructions to mix and bake these treats. I shared tips to achieve the perfect texture and avoid common mistakes. We also discussed variations for vegan or gluten-free options. Finally, we detailed how to store and reheat your cookies. Remember, baking is fun, so experiment! Enjoy these tasty cookies and share them with friends!

Banana Bread Cookies

Indulge in these delicious banana bread cookies that combine the classic flavors of banana bread in a fun cookie form! Made with ripe bananas, brown sugar, and your choice of walnuts or chocolate chips, these cookies are quick and easy to bake in just 30 minutes. Perfect for satisfying your sweet tooth or sharing with friends. Click through to discover the full recipe and enjoy baking a batch of these mouthwatering treats!
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Ingredients
  

2 ripe bananas, mashed

1 cup brown sugar

1/2 cup unsalted butter, softened

1 large egg

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup walnuts, chopped (optional)

1/2 cup chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a mixing bowl, combine the mashed bananas, brown sugar, and softened butter. Mix until creamy and well combined.

      Add the egg and vanilla extract to the banana mixture, stirring until fully incorporated.

        In another bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon.

          Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

            If desired, fold in the chopped walnuts and chocolate chips for extra flavor and texture.

              Using a tablespoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them a couple of inches apart as they will spread.

                Bake in the preheated oven for 10–12 minutes, or until the edges are golden and the centers are set.

                  Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 18 cookies