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To make these delicious muffins, you will need: - 2 ripe bananas, mashed - 1/3 cup melted butter - 1/2 cup brown sugar - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 teaspoon baking soda - 1/4 teaspoon salt - 1 cup all-purpose flour - 1/2 cup Nutella (or any chocolate-hazelnut spread) - Optional: Chopped walnuts for topping You can get creative with your muffins! Here are some optional ingredients: - Chopped walnuts add crunch and flavor. - Chocolate chips can give a sweet surprise. - Cinnamon can add warmth to the muffins. - Dried fruit or coconut can bring new tastes. If you need to swap out ingredients, here are some tips: - Use applesauce instead of butter for a lighter version. - Replace granulated sugar with honey or maple syrup for a natural sweetener. - If you’re out of Nutella, try any chocolate-hazelnut spread. - Gluten-free flour works well if you need a gluten-free option. These choices can help you make the muffins your own! Enjoy the fun of baking. Start by preheating your oven to 350°F (175°C). This temperature helps the muffins rise well. Next, prepare your muffin tin. You can line it with paper liners or grease it with non-stick spray. Both ways work great, but liners make cleanup easier. Set the tin aside while you mix your ingredients. In a mixing bowl, mash the two ripe bananas. Use a fork for this; it's simple and quick. Once the bananas are smooth, add the melted butter. Mix them well until they blend together. Then, add the brown sugar and granulated sugar. Stir until everything is combined. Next, crack the egg into the bowl and pour in the vanilla extract. Mix again until everything is well incorporated. In a separate bowl, whisk together the baking soda, salt, and flour. This step helps evenly distribute the baking soda. Gradually add the dry mix into the wet ingredients. Stir gently until just combined. It’s okay if the batter has a few lumps. Overmixing can lead to tough muffins, and we want them soft and fluffy. Now comes the fun part! Spoon the batter into the prepared muffin cups, filling them about two-thirds full. Then, take the Nutella and add a generous dollop on top of each muffin. Use a toothpick or knife to swirl the Nutella into the batter. Aim for a marbled effect, but don’t overdo it. You want to see swirls, not a full mix. This adds a beautiful look and rich flavor. Place the muffin tin in the preheated oven. Bake for 18-20 minutes. To check if they are done, insert a toothpick into the center of a muffin. If it comes out clean, they are ready. Let the muffins cool in the tin for about 5 minutes. After that, transfer them to a wire rack. This cooling step helps keep them soft. Enjoy your muffins warm or let them cool completely. To get the best muffin texture, use ripe bananas. They add moisture and sweetness. Mash the bananas well; lumps can affect the final texture. Mix the wet and dry ingredients separately. Then combine them gently. Overmixing can make the muffins tough. Aim for a few small lumps in the batter. This keeps them soft and fluffy. Many people overfill the muffin cups. Fill each cup only two-thirds full. This gives them room to rise. Another common mistake is not checking the oven temperature. An oven thermometer can help. Lastly, don’t skip the cooling step. Letting muffins cool in the tin for five minutes helps them set. This prevents them from breaking apart. Serve these muffins warm for the best taste. You can add a drizzle of extra Nutella on top. A sprinkle of chopped walnuts adds a nice crunch. Pair them with a glass of milk or a cup of coffee. These muffins also make a great breakfast or snack. Enjoy them fresh, or store them for later! {{image_2}} If you need a nut-free option, you can use chocolate spread. Look for brands that are nut-free. Sunflower seed butter also works well. It has a nice taste and a creamy texture. You can mix it into the batter just like Nutella. This makes it safe for school lunches and allergy concerns. Want to kick up the flavor? You can add spices or other ingredients. Cinnamon adds warmth and sweetness. A pinch of nutmeg gives a nice twist. You can also stir in chocolate chips for extra chocolatey goodness. Dried fruits like raisins or cranberries can add a chewiness. Consider adding chopped nuts, too, for crunch. If you need a gluten-free version, swap out the all-purpose flour. Use a gluten-free flour blend instead. Make sure the blend contains xanthan gum for best results. This helps the muffins rise and stay fluffy. Follow the same steps as the original recipe. Your gluten-free muffins will be just as tasty! After baking your Banana Nutella Swirl Muffins, let them cool completely. Once they are cool, place them in an airtight container. This way, they stay fresh for longer. You can store them at room temperature for up to three days. For best results, keep them away from direct sunlight and heat. If you want to keep them for a week, store them in the fridge. Just remember, they may become a bit dry in the fridge. If you want to save your muffins for later, freezing is a great option. First, let the muffins cool all the way down. Wrap each muffin tightly in plastic wrap. Then, place the wrapped muffins in a freezer-safe bag or container. Label the bag with the date. The muffins can last up to three months in the freezer. When you're ready to eat them, just pull out a muffin and let it thaw at room temperature. To enjoy your muffins warm, you can reheat them easily. If they are at room temperature, pop them in the microwave for about 10 to 15 seconds. If they are frozen, let them thaw first. You can also reheat them in the oven. Preheat your oven to 350°F (175°C) and bake for about 5 to 10 minutes. This will help bring back their soft texture and warm flavors. Enjoy your muffins fresh and tasty! Yes, you can use frozen bananas. Just thaw them first. They will mash easily. Frozen bananas may make your muffins extra moist. This can be a great option if you have overripe bananas. Just ensure you drain any excess liquid before mashing. To check if your muffins are done, insert a toothpick into the center. If it comes out clean or with a few crumbs, they are ready. Baking usually takes 18 to 20 minutes. Keep an eye on them as ovens can vary. If they start to brown too much, cover them with foil. You can use many toppings for your muffins. Some great options include chocolate chips, sliced almonds, or shredded coconut. You can even add a sprinkle of cinnamon or a drizzle of honey. Get creative! Each topping can give a new twist to the flavor. We covered how to make Banana Nutella Swirl Muffins from start to finish. You learned key ingredients and how to customize them. I shared step-by-step instructions and tips for perfect texture. You also discovered variations, storage methods, and answers to common questions. As you bake, remember to enjoy the process! These muffins are not just a treat; they’re a way to share joy with others. Keep experimenting and making them your own. Happy baking!

Banana Nutella Swirl Muffins

Indulge in the deliciousness of Banana Nutella Swirl Muffins that are easy to make and perfect for any occasion! With ripe bananas and creamy Nutella, these muffins are a treat that everyone will love. Learn how to whip up these fluffy delights in just 30 minutes, and enjoy the delightful swirl of chocolate-hazelnut goodness. Click through now to explore the full recipe and bring a taste of joy to your kitchen!
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Ingredients
  

2 ripe bananas, mashed

1/3 cup melted butter

1/2 cup brown sugar

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking soda

1/4 teaspoon salt

1 cup all-purpose flour

1/2 cup Nutella (or any chocolate-hazelnut spread)

Optional: Chopped walnuts for topping

Instructions
 

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with non-stick spray.

    In a mixing bowl, combine the mashed bananas and melted butter, mixing until smooth.

      Add the brown sugar and granulated sugar to the banana mixture, stirring until well combined.

        Mix in the egg and vanilla extract until fully incorporated.

          In a separate bowl, whisk together the baking soda, salt, and flour.

            Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

              Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.

                Add a generous dollop of Nutella on top of each muffin batter cup. Use a toothpick or a small knife to swirl the Nutella into the batter, creating a marbled effect.

                  If desired, sprinkle chopped walnuts on top for added texture and flavor.

                    Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

                      Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!

                        Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 muffins