Go Back
For this tasty dish, you need just a few main items: - 1 head of cauliflower, cut into florets - 1 cup all-purpose flour - 1 cup water - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1/2 teaspoon salt - 1/2 teaspoon pepper - 1 cup panko breadcrumbs - Oil for frying These ingredients work together to create a crispy and flavorful treat that will impress anyone. The sauce adds a special kick to the dish. You’ll need: - 1/2 cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon sriracha (adjust to taste) - 1 teaspoon lime juice This mix of creamy and spicy flavors makes each bite sing. Garnishes can elevate your dish. Consider these options: - Chopped green onions - Fresh cilantro These add color and freshness, making your Bang Bang Cauliflower even more appealing. For the complete steps, check out the Full Recipe. To make the Bang Bang sauce, grab a bowl. Add 1/2 cup of mayonnaise. Then, mix in 2 tablespoons of sweet chili sauce. Next, add 1 tablespoon of sriracha. Adjust the sriracha to fit your taste. Lastly, squeeze in 1 teaspoon of lime juice. Whisk all the ingredients until smooth. Set this sauce aside. It will add a zesty kick to your cauliflower. Now, let’s prepare the batter. In a separate bowl, mix 1 cup of all-purpose flour with 1 cup of water. Add 1 teaspoon of garlic powder, onion powder, and paprika. Don’t forget to sprinkle in 1/2 teaspoon of salt and pepper. Stir until you have a smooth batter. Next, take each cauliflower floret and dip it into the batter. Let the extra batter drip off. This step is key for a nice coating. Heat oil in a deep frying pan. Aim for medium heat. Once the oil is hot, it’s time to fry! Take the battered florets and roll them in 1 cup of panko breadcrumbs. Make sure they are well-coated. Carefully add the florets in batches to the oil. Fry them for about 4-5 minutes. They should turn golden brown and crispy. Use a slotted spoon to lift them out. Place the fried cauliflower on a paper towel-lined plate to drain any extra oil. Finally, toss the hot cauliflower in the Bang Bang sauce until each piece is coated. Enjoy this delicious recipe right away! For the complete details, check the Full Recipe. To get that perfect crunch, double-dip your cauliflower. First, coat it in the batter, then roll it in panko breadcrumbs. The panko gives it that extra crunch. Make sure your oil is hot enough. If it’s too cool, the cauliflower will soak up oil and become soggy. The oil should be around 350°F (175°C) for great results. Use oils with high smoke points for frying. My top choices are vegetable oil or canola oil. These oils can handle high heat without burning. Avoid oils like olive oil, as they burn too quickly and can change the taste. One common mistake is overcrowding the pan. Fry in small batches to keep the oil temperature steady. Another error is skipping the resting time after frying. Let the cauliflower rest on paper towels to remove excess oil. This keeps it crispy and light. Lastly, don’t forget to coat the cauliflower well in the Bang Bang sauce, but do it right before serving for the best taste! For the full recipe, check out the detailed steps to enjoy this delightful dish! {{image_2}} To make a vegan version, swap the mayonnaise with a plant-based alternative. You can use vegan mayo or even blended silken tofu for a creamy texture. This change keeps the dish just as tasty. You can also use almond milk or oat milk in the batter instead of regular water. These swaps ensure everyone can enjoy this dish. If you need a gluten-free version, use gluten-free flour in the batter. You can also replace panko breadcrumbs with crushed gluten-free cornflakes or gluten-free breadcrumbs. These options keep the crunch while making it safe for gluten-sensitive diets. Always check labels to ensure all ingredients are free from gluten. For extra flavor, add spices like cumin or smoked paprika to the batter. You can also toss in a pinch of cayenne pepper for heat. Try adding fresh herbs like cilantro or parsley to the sauce for a fresh twist. Squeeze in some extra lime juice for a zesty kick. Each enhancement makes the dish unique and delicious. For the full recipe, check the details above. After enjoying your Bang Bang Cauliflower, let any leftovers cool down. Place them in an airtight container. This helps keep them fresh. You can store them in the fridge for up to three days. If you want to keep them longer, freezing is a good option. To reheat the cauliflower, avoid the microwave. Microwaving can make it soggy. Instead, preheat your oven to 350°F (175°C). Spread the cauliflower on a baking sheet. Bake for about 10 to 15 minutes. This will help it regain its crispy texture. For an extra crunch, broil it for a minute at the end. If you want to freeze Bang Bang Cauliflower, it’s best to freeze it before frying. Coat the florets in batter and breadcrumbs. Then, place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag. They can stay in the freezer for up to three months. When ready to eat, fry them directly from frozen. This keeps them crispy and delicious. For the full recipe, check out the Bang Bang Cauliflower recipe above. Bang Bang Cauliflower is a tasty appetizer made from battered and fried cauliflower. It has a crispy outside and a soft inside. I coat the cauliflower in a rich Bang Bang sauce, which is creamy and spicy. The sauce is a mix of mayonnaise, sweet chili sauce, and sriracha. This dish is loved for its bold flavors and crunch. It’s perfect for sharing or as a snack. Yes, you can make Bang Bang Cauliflower in an air fryer! This method is healthier than frying. To do this, follow the same steps for coating the cauliflower. Once coated, preheat your air fryer to 400°F. Arrange the florets in a single layer in the basket. Cook for about 12-15 minutes, shaking the basket halfway through. The cauliflower will get crispy without the extra oil. To adjust the heat level of the Bang Bang sauce, simply change the amount of sriracha. If you like it spicy, add more sriracha. For less heat, use less sriracha or skip it entirely. You can also add a pinch of cayenne pepper for a different type of heat. Taste the sauce as you mix to find your perfect balance. For more flavor, try adding a splash of lime juice as well. This article covered the key ingredients and steps to make Bang Bang Cauliflower. You learned how to prepare the sauce and fry the cauliflower for the best taste. We also discussed tips for making it crispy and options for vegan or gluten-free versions. Remember to store leftovers properly for freshness. Bang Bang Cauliflower is tasty, easy, and allows for many fun variations. Enjoy making this dish and impressing your friends and family with your cooking skills!

Bang Bang Cauliflower

Indulge in a culinary delight with this crispy Bang Bang Cauliflower recipe! Perfectly battered, fried, and coated in a zesty Bang Bang sauce, these cauliflower bites are guaranteed to impress. Easy to make and bursting with flavor, they're a fantastic appetizer or side dish. Ready to wow your taste buds? Click through to discover this delicious recipe and elevate your dining experience today!
Print Recipe Pin Recipe

Ingredients
  

1 head of cauliflower, cut into florets

1 cup all-purpose flour

1 cup water

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon pepper

1 cup panko breadcrumbs

Oil for frying

For the Bang Bang Sauce:

1/2 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust to taste)

1 teaspoon lime juice

Instructions
 

Start by preparing the Bang Bang sauce. In a bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice. Whisk until smooth, and set aside.

    In a separate bowl, mix flour, water, garlic powder, onion powder, paprika, salt, and pepper to form a batter.

      Dip each cauliflower floret into the batter, allowing excess to drip off.

        Roll the battered florets in panko breadcrumbs until well coated.

          Heat oil in a deep frying pan over medium heat. Once hot, carefully add the coated cauliflower florets in batches, frying until golden brown and crispy (about 4-5 minutes).

            Use a slotted spoon to transfer the fried cauliflower to a paper towel-lined plate to drain excess oil.

              Toss the hot cauliflower in the Bang Bang sauce until well coated.

                Serve immediately, garnished with chopped green onions or cilantro if desired.

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4