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To make a Bang Bang Chicken Bowl, you need a few key ingredients: - 2 boneless, skinless chicken breasts - 1 cup cooked jasmine rice - 1 cup broccoli florets - 1 carrot, julienned - 1 red bell pepper, sliced These ingredients work well together to create a tasty and colorful bowl. The chicken is the star, while the veggies add crunch and nutrition. You can customize your bowl with some optional ingredients. Here are a few ideas: - Avocado slices for creaminess - Cucumber ribbons for freshness - Edamame for extra protein - Peanuts for a nice crunch Feel free to mix and match these optional ingredients. This way, you can create a dish that fits your taste. The marinade gives the chicken big flavor. You’ll need: - 1 tablespoon soy sauce - 1 teaspoon garlic powder - 1 teaspoon ground ginger - Salt and pepper to taste Mix these ingredients well before coating the chicken. Letting it marinate for at least 15 minutes makes a huge difference in taste. {{ingredient_image_1}} First, take your chicken breasts. In a bowl, mix garlic powder, ground ginger, soy sauce, salt, and pepper. This is your marinade. Coat the chicken well in the mix. Let it sit for at least 15 minutes. This helps the chicken soak up all the flavors. While the chicken marinates, it's time to prep the veggies. Steam the broccoli florets for about 3 to 4 minutes. You want them bright green and slightly tender. Then, set them aside. Next, slice the red bell pepper and julienne the carrot. Keep these ready for cooking. Now, it's time to build your bowl. Start with a scoop of cooked jasmine rice at the bottom. On top of that, add your steamed broccoli, sautéed bell pepper, and carrot. Slice the cooked chicken and place it on top. Drizzle your bang bang sauce all over the bowl. Finally, sprinkle sesame seeds and sliced green onions as a garnish. This adds crunch and color! To make the bang bang sauce, mix three key ingredients. Use mayonnaise, sweet chili sauce, and Sriracha. Adjust the amount of Sriracha to control the heat. If you want a milder sauce, add less Sriracha. For a creamier sauce, use more mayonnaise. This sauce adds a nice kick to the bowl. Start by marinating the chicken. Combine garlic powder, ground ginger, soy sauce, salt, and pepper. Let the chicken sit for at least 15 minutes. This helps the flavors soak in. Cook the chicken in a hot skillet for 5-7 minutes on each side. The chicken should be golden brown and cooked through. Let it rest before slicing. This keeps the juices locked in. Use a wide, shallow bowl to show off the food. Start with a scoop of jasmine rice at the bottom. Place the colorful vegetables on top, like broccoli and bell pepper. Add the sliced chicken in a nice layer. Drizzle the bang bang sauce over everything. Finish with sesame seeds and green onions for garnish. This makes the dish look bright and inviting. Pro Tips Marinate for Maximum Flavor: Allow the chicken to marinate for at least 30 minutes, or even overnight if you have time, to deeply infuse the flavors into the meat. Perfectly Cooked Chicken: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (75°C) for safe consumption and juiciness. Customize Your Vegetables: Feel free to swap in your favorite vegetables or whatever you have on hand, like snap peas or zucchini, to make this bowl your own. Bang Bang Sauce Variations: Experiment with the bang bang sauce by adding lime juice or honey for a unique twist that enhances the flavor profile. {{image_2}} If you want a veggie twist, swap chicken for tofu or tempeh. Both options soak up flavor well. Use the same marinade to infuse taste. You can also add more veggies like bell peppers, zucchini, or mushrooms. For a filling base, try quinoa or brown rice instead of jasmine rice. This keeps the dish healthy and adds new textures. Not a fan of heat? You can adjust the spice in the bang bang sauce. Start with just sweet chili sauce and mayonnaise. Add Sriracha slowly, tasting as you go. If you like it spicier, add more Sriracha or a pinch of cayenne pepper. Always trust your taste buds to find the right heat for you. While the classic bang bang sauce is tasty, feel free to experiment! A peanut sauce adds a nutty flavor. Mix peanut butter, soy sauce, and a bit of honey for sweetness. You could also try a creamy ranch or a zesty lemon dressing. These swaps change the dish while keeping it delicious and fun. To store leftovers, place them in an airtight container. Make sure the chicken and veggies cool before sealing. This keeps them fresh for up to three days in the fridge. Label the container with the date to track freshness. Reheat your Bang Bang Chicken Bowl in the microwave for about two minutes. Stir halfway to ensure even heating. If you prefer, you can heat it in a skillet over medium heat until warm. Add a splash of water to keep things moist. To freeze, separate the chicken, rice, and veggies. Use freezer-safe bags or containers. Squeeze out excess air from the bags. You can freeze for up to three months. When ready to eat, thaw overnight in the fridge and reheat as mentioned above. Bang Bang Chicken Bowl is a tasty meal that features chicken, rice, and veggies. It has a creamy and spicy sauce that makes it unique. You cook marinated chicken and serve it over jasmine rice. The bowl also has broccoli, red bell peppers, and carrots. This dish is colorful, filling, and easy to make at home. You can find Bang Bang Chicken Bowl at many Asian restaurants and fast-casual spots. Some places might call it by a different name, but the idea is the same. Look for restaurants that offer Asian-inspired dishes or bowls. You can also check food delivery apps to see if local spots have it on the menu. Yes, you can meal prep Bang Bang Chicken Bowl! It stores well in the fridge for a few days. Cook the chicken and veggies ahead of time. You can also make the sauce in advance. Just keep everything in separate containers to stay fresh. When ready to eat, assemble your bowl and enjoy a quick, healthy meal. In this article, we explored the key ingredients for a Bang Bang Chicken Bowl, from chicken to optional add-ins. You learned step-by-step how to prepare, cook, and assemble the dish for a tasty meal. I shared tips on perfecting the sauce and keeping your chicken juicy. We also discussed variations and storage methods to help you enjoy this dish long after cooking. Try it out and share your flavors! Happy cooking!

Bang Bang Chicken Bowl

A flavorful bowl featuring marinated chicken, jasmine rice, and vibrant vegetables topped with a spicy bang bang sauce.
Print Recipe Pin Recipe
Course Main Course
Cuisine Asian
Servings 2
Calories 600 kcal

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts
  • 1 cup cooked jasmine rice
  • 1 cup broccoli florets
  • 1 piece carrot, julienned
  • 1 piece red bell pepper, sliced
  • 0.25 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • to taste salt and pepper
  • for garnish sesame seeds
  • for garnish green onions, sliced

Instructions
 

  • Start by marinating the chicken breasts. In a bowl, mix together garlic powder, ground ginger, soy sauce, salt, and pepper. Coat the chicken in this mixture and let it sit for at least 15 minutes.
  • While the chicken marinates, prepare the vegetables. Steam the broccoli until vibrant green and slightly tender, about 3-4 minutes. Set aside.
  • In a small bowl, combine mayonnaise, sweet chili sauce, and Sriracha to create the bang bang sauce. Adjust the spice level according to your preference.
  • Heat a non-stick skillet over medium-high heat with a little oil. Once hot, add the marinated chicken breasts and cook for about 5-7 minutes per side, until golden brown and cooked through. Remove from the skillet and let rest for a few minutes before slicing.
  • In the same skillet, add the sliced red bell pepper and julienned carrot. Sauté for about 2-3 minutes, just until they are tender-crisp.
  • To assemble the bowl, place a scoop of jasmine rice at the bottom. Top with the steamed broccoli, sautéed bell pepper and carrot, and the sliced chicken.
  • Drizzle generously with the bang bang sauce over the bowl, then sprinkle with sesame seeds and sliced green onions for garnish.

Notes

Use a wide, shallow bowl to showcase the vibrant colors of the ingredients. Arrange the chicken, vegetables, and rice artfully for an appealing display.
Keyword bowl, chicken, healthy, spicy