Basil Vinaigrette

$- 1 cup fresh basil leaves, packed - 1/4 cup extra virgin olive oil - 2 tablespoons apple cider vinegar - 1 teaspoon Dijon mustard - 1 clove garlic, minced - 1 tablespoon honey (or agave syrup for a vegan option) - Salt and pepper to taste Getting the right ingredients is key for a tasty basil vinaigrette. I recommend using fresh basil leaves. They give the vinaigrette a vibrant green color and a fresh taste. You can find fresh basil at most grocery stores or farmers' markets. Extra virgin olive oil is the best choice for this recipe. It adds a rich flavor and smooth texture. Apple cider vinegar provides a nice tang. Dijon mustard helps to emulsify the dressing and adds a touch of spice. Mincing the garlic helps to release its flavor evenly. Honey or agave syrup adds a hint of sweetness that balances the acidity. Finally, salt and pepper enhance all the flavors, making them stand out. - Blender or food processor - Measuring cups and spoons - Glass jar or dressing bottle for storage You will need a blender or food processor to mix everything well. It makes the vinaigrette creamy and smooth. Measuring cups and spoons ensure you add the right amounts of each ingredient. For storage, a glass jar or dressing bottle works best. This keeps your vinaigrette fresh and makes it easy to pour when you're ready to use it. To see how these ingredients come together, check out the Full Recipe for all the steps! 1. First, wash the basil leaves thoroughly. Rinse them under cool water. 2. After washing, dry the leaves gently with a paper towel. 3. Next, mince the garlic finely. This will add great flavor to your vinaigrette. 1. In your blender, add the packed basil leaves and minced garlic. 2. Pour in the apple cider vinegar and Dijon mustard. 3. Blend these ingredients until everything is smooth and well mixed. 4. With the blender running, slowly drizzle in the olive oil. This helps the vinaigrette become creamy. 1. After blending, add the honey or agave syrup. Blend briefly to mix it in. 2. Taste your vinaigrette, then adjust the seasoning. Add salt and pepper to your liking. 3. If the vinaigrette is too thick, add a little water. Blend again to reach your desired consistency. For the full recipe, check out the details above. Enjoy your fresh basil vinaigrette on salads or grilled veggies! To boost the flavor, try different vinegars. You can use red wine vinegar or balsamic vinegar. Each will give a new taste to your vinaigrette. You might also want to add other herbs. Fresh parsley or oregano can create a unique twist. Experiment with different mixes to find your favorite. If your vinaigrette is too thick, add a bit of water. Blend it again to mix well. You can also use more olive oil if you prefer. For a thinner dressing, a little lemon juice works great too. If it’s too thin, add more basil or honey. This will help thicken it back up. This basil vinaigrette shines on many salads. It’s perfect for a simple green salad with mixed greens. You can pair it with a tomato and cucumber salad too. Try it on grilled chicken or fish for a zesty kick. Drizzle it over roasted veggies for added flavor. This dressing truly enhances any dish! {{image_2}} You can easily swap out honey for agave syrup. Agave syrup gives the vinaigrette a sweet taste without using animal products. This change makes it a great choice for vegans. You can also try using different oils. For a lighter flavor, use avocado oil. If you want a stronger taste, use sesame oil. Each oil adds its unique twist to your salad. Want to kick up the flavor? Try adding garlic or shallots. Minced garlic adds a nice bite. Shallots give a sweet and mild onion flavor. Both create a more complex taste. Incorporating citrus flavors is another fun option. Add lemon or lime juice for brightness. Orange zest can also provide a sweet, refreshing touch. These additions make the vinaigrette even more vibrant. Making the vinaigrette vegan-friendly is simple. Just stick with agave syrup instead of honey. This keeps the flavor while meeting dietary needs. For gluten-free options, the recipe is already safe. All the ingredients are gluten-free. So, everyone can enjoy this delicious dressing without worry. To keep your basil vinaigrette fresh, use a glass jar or plastic container. These containers help keep air out, which preserves the flavor. Make sure the lid is tight. Store it in the fridge right after making it. This helps keep all the flavors vibrant. In the fridge, basil vinaigrette lasts about one week. After this time, it may lose its fresh taste. Signs of spoilage include a bad smell, color change, or mold. If you see any of these, it’s best to throw it away. You can freeze basil vinaigrette, but it’s not always the best choice. Freezing can change the texture. If you do freeze it, use an ice cube tray. Once frozen, transfer the cubes to a bag. To thaw, place the cubes in the fridge overnight. Stir well before using. This way, you keep some of the flavor intact. Enjoy your basil vinaigrette with salads, grilled meats, or veggies! For the full recipe, check out the details above. What else can I use basil vinaigrette for? Basil vinaigrette is great on salads. You can also drizzle it over grilled veggies. Try it on pasta or as a marinade for chicken and fish. It adds a fresh taste to many dishes. Can I use dried basil instead of fresh? You can use dried basil, but fresh is better. Dried basil has less flavor. If you must use dried, use about one-third the amount. It will still add some taste. What can I substitute for Dijon mustard? If you don’t have Dijon mustard, try yellow mustard. You can also use whole grain mustard for a different flavor. Honey mustard works too, but it will add sweetness. How to adjust for dietary restrictions? To make it vegan, use agave syrup instead of honey. Check the mustard label to ensure it's vegan. If you're gluten-free, most mustards are safe; just read the label. Why does my dressing separate? Dressing can separate if the oil and vinegar don’t mix well. This often happens if you don't blend long enough. Make sure to blend until it's smooth and creamy. Tips for achieving a creamy texture To get a creamy texture, blend slowly while adding oil. Adding a little water can help if it's thick. A touch of honey also helps to bind the ingredients together. Basil vinaigrette is simple and full of flavor. We started with fresh ingredients and easy steps. You learned how to blend it correctly and adjust it to your taste. The tips inspired you to try new flavors and pairings. Remember to store it right for fresh use later. With variations, you can cater to different diets, too. Enjoy creating and tasting your own dressing. It's a fun way to enhance your meals!$

Elevate your salads with this irresistible Basil Bliss Vinaigrette! Packed with fresh basil, garlic, and a hint of honey, this quick and easy recipe is perfect for adding a burst of flavor to any dish. In just 10 minutes, you can whip up this creamy dressing using simple ingredients. Ready to impress your taste buds? Click through to discover the full recipe and get ready to drizzle your way to deliciousness!

Print Recipe Pin Recipe

Ingredients

1 cup fresh basil leaves, packed

1/4 cup extra virgin olive oil

2 tablespoons apple cider vinegar

1 teaspoon Dijon mustard

1 clove garlic, minced

1 tablespoon honey (or agave syrup for a vegan option)

Salt and pepper to taste

Instructions

Begin by washing the basil leaves thoroughly and patting them dry with a paper towel.

In a blender or food processor, add the packed basil leaves, minced garlic, apple cider vinegar, and Dijon mustard.

Blend until the mixture is smooth and well combined.

While the blender is running, slowly drizzle in the olive oil until the vinaigrette is emulsified and creamy.

Add honey (or agave syrup) and blend briefly to incorporate.

Taste the vinaigrette and season with salt and pepper as desired.

If the vinaigrette is too thick, you can add a little water to reach your desired consistency, blending again after adding.

Prep Time, Total Time, Servings: 10 minutes | 10 minutes | Serves 4

- Presentation Tips: Serve the vinaigrette in a small glass jar or dressing bottle. Drizzle over fresh salads or grilled vegetables for a bright, flavorful finish!