BBQ Chicken Quesadillas

$- 2 cups cooked chicken, shredded - 1 cup BBQ sauce (your favorite brand) - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - 4 large flour tortillas - 1/2 cup red onion, thinly sliced - 1/2 cup bell peppers (mixed colors), sliced - 2 tablespoons olive oil - Fresh cilantro, for garnish - Sour cream and guacamole, for serving The main ingredients give the quesadillas their core flavor. Cooked chicken adds protein. BBQ sauce brings sweetness and tang. Cheddar and mozzarella create a cheesy delight. Flour tortillas wrap everything together. You can use optional ingredients to enhance taste. Red onion adds a sharp bite. Bell peppers give color and crunch. Olive oil helps cook veggies. Fresh cilantro brightens the dish. Serving suggestions like sour cream and guacamole add creamy richness. Feel free to mix and match these ingredients. Your BBQ chicken quesadillas can be as simple or complex as you want. Enjoy exploring flavors! {{ingredient_image_1}} Start by combining the shredded chicken with BBQ sauce in a bowl. Mix well until the chicken is fully coated. Set this mixture aside for later. Next, heat one tablespoon of olive oil in a large skillet over medium heat. Add the thinly sliced red onion and bell peppers to the skillet. Sauté these veggies for about 3 to 4 minutes. You want them to be tender and slightly caramelized. Once done, remove them from the skillet and set aside. Now, wipe the skillet clean and add another tablespoon of olive oil. Place one flour tortilla in the skillet. Sprinkle half of the cheddar and mozzarella cheese over the tortilla. Then, add half of the BBQ chicken mixture and half of the sautéed veggies on top. Place another tortilla on top. Cook this quesadilla for about 3 to 4 minutes until the bottom is golden brown. Carefully flip it over and cook for another 3 to 4 minutes. You want the other side to be golden and the cheese to melt. Remove the quesadilla from the skillet and let it cool for a minute. Cut it into wedges. Repeat these steps with the remaining ingredients to make a second quesadilla. For serving, garnish each quesadilla with fresh cilantro. Serve with sides of sour cream and guacamole. This adds a nice touch and gives you extra flavors. Enjoy your delicious BBQ chicken quesadillas! To get the best flavor, sauté your veggies well. Heat the olive oil over medium heat. Add the red onion and bell peppers. Cook them for about 3-4 minutes. They should be soft and a bit caramelized. This step adds sweetness and depth. For crispy quesadillas, use a hot skillet. After adding the first tortilla, layer half the cheese. Then, add the BBQ chicken and veggies. Top with another tortilla. Cook until golden brown on both sides. This method gives you a crunchy outside and melted cheese inside. Spice up your BBQ chicken quesadillas with extra flavors. You can add smoked paprika for a warm, smoky taste. A dash of cayenne pepper adds heat. You can also drizzle some hot sauce for a kick. When it comes to cheese, don’t stick to just cheddar and mozzarella. Try pepper jack for spice or Gouda for a rich flavor. Mixing different cheeses enhances the taste and makes the quesadillas more interesting. Pro Tips Use Leftover Chicken: Save time and enhance flavor by using leftover rotisserie chicken for a quicker meal. Cheese Options: Experiment with different types of cheese, like pepper jack for a spicy kick or gouda for a smoky flavor. Cooking Method: For a crispier quesadilla, consider using a panini press instead of a skillet. Serving Suggestions: Pair with a fresh salsa or an avocado salad for a refreshing contrast to the richness of the quesadillas. {{image_2}} You can change the meat in BBQ chicken quesadillas. Pulled pork or beef works great. These meats bring their own taste and texture. They also pair well with BBQ sauce. Try using the same method to prepare them. For a vegetarian option, use black beans or grilled mushrooms. These options still give a hearty feel. You can also add extra cheese for creaminess. BBQ sauce comes in many flavors. You can choose sweet BBQ or spicy BBQ. Sweet BBQ adds a nice caramelized taste. Spicy BBQ gives a kick that wakes up your taste buds. You can also mix sauces for a unique flavor. Adding different vegetables or herbs can change the taste. Try corn, zucchini, or spinach for added nutrition. Fresh herbs like cilantro or parsley add a fresh touch. Don’t be afraid to experiment. Your BBQ chicken quesadillas can become your signature dish! To keep your BBQ chicken quesadillas fresh, wrap them tightly in plastic wrap or foil. You can also use an airtight container. This will prevent them from drying out. Store them in the fridge for up to 3 days. If you want to keep them longer, consider freezing them. They can last up to 2 months in the freezer. Just make sure to label them with the date. When it's time to enjoy your leftovers, the best way to reheat them is in a skillet. Heat the skillet over medium heat. Place the quesadilla in the skillet and cook for 2-3 minutes on each side. This method keeps the tortilla crispy and the cheese melty. You can also use a microwave if you're in a hurry. Place the quesadilla on a microwave-safe plate. Heat it for 30-60 seconds. However, this may make the tortilla a bit soft. If you want the best taste, stick with the skillet! Can I use store-bought BBQ chicken? Yes, you can use store-bought BBQ chicken. It saves time and still tastes great. Just shred it and mix it with your favorite BBQ sauce. This makes the recipe quick and easy for busy days. What is the best type of cheese for quesadillas? Cheddar and mozzarella are my top picks. Cheddar gives a sharp flavor, while mozzarella melts nicely. You can also mix in some pepper jack for a kick. How do I make BBQ sauce from scratch? To make BBQ sauce, mix these ingredients in a bowl: - 1 cup ketchup - 1/4 cup apple cider vinegar - 1/4 cup brown sugar - 1 tablespoon Worcestershire sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste. Stir well and adjust to your taste. Can I prepare these quesadillas in advance? Yes, you can prep these quesadillas ahead of time. Assemble them, but don’t cook yet. Wrap them in plastic wrap and store in the fridge. When you’re ready, just cook them in the skillet until golden and melty. This blog post covered everything you need to make delicious BBQ chicken quesadillas. We explored the main and optional ingredients, shared step-by-step cooking instructions, and provided tips to enhance the flavors. You can customize these quesadillas with different meats or vegetables to match your taste. In conclusion, you can easily create this fun meal. Enjoy experimenting with flavors and find what you love best. Happy cooking!$

Indulge in these delicious BBQ chicken quesadillas, the perfect easy chicken quesadilla recipe for busy nights! Packed with flavorful shredded chicken, melted cheese, and sautéed veggies, these BBQ sauce quesadillas are sure to be a hit. Ideal for meal prep or a quick lunch, you'll love these cheesy quesadilla ideas that are both satisfying and simple to make. Try them today and elevate your meal game! #BBQChickenQuesadillas #EasyChickenQuesadilla #ShreddedChickenRecipes #CheesyQuesadillaIdeas

Print Recipe Pin Recipe

Ingredients

2 cups cooked chicken, shredded

1 cup BBQ sauce (your favorite brand)

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

4 large flour tortillas

1/2 cup red onion, thinly sliced

1/2 cup bell peppers (mixed colors), sliced

2 tablespoons olive oil

Fresh cilantro, for garnish

Sour cream and guacamole, for serving

Instructions

In a bowl, combine the shredded chicken with the BBQ sauce until well coated. Set aside.

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced red onion and bell peppers. Sauté for about 3-4 minutes until the vegetables are tender and slightly caramelized. Remove from skillet and set aside.

Wipe the skillet clean and add another tablespoon of olive oil.

Place one tortilla in the skillet, sprinkle half of the cheddar and mozzarella cheese over the tortilla, followed by half of the BBQ chicken mixture and half of the sautéed vegetables.

Top with another tortilla and cook for about 3-4 minutes, or until the bottom is golden brown. Carefully flip the quesadilla and cook for an additional 3-4 minutes until the other side is golden and the cheese is melted.

Remove the quesadilla from the skillet and let it cool for a minute before cutting it into wedges.

Repeat steps 4-6 with the remaining ingredients to make a second quesadilla.

Garnish each serving with fresh cilantro and serve with sour cream and guacamole on the side.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 4 servings