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- 1 lb ground beef - 4 large tortilla wraps - 1 tablespoon mustard - 1 tablespoon ketchup - 1 tablespoon mayonnaise - 1 tablespoon relish Big Mac Wraps start with ground beef. I use one pound of this flavorful meat for the base. Next, I grab four large tortilla wraps. These wraps hold all the tasty fillings together. Then, I make the special sauce. It includes mustard, ketchup, mayonnaise, and relish. This sauce gives the wraps their delicious taste. - 1 tablespoon onion powder - 1 teaspoon garlic powder - 1 cup shredded iceberg lettuce - 1 cup shredded cheddar cheese - 1 large tomato, sliced - Salt and pepper to taste The seasoning makes all the difference. I add one tablespoon of onion powder and one teaspoon of garlic powder to the beef. This adds great flavor. I also include salt and pepper to taste. For fresh crunch, I use one cup of shredded iceberg lettuce and one cup of shredded cheddar cheese. Sliced tomatoes add a juicy touch. - Dill pickle slices - Additional toppings or sauces For extra flavor, I add dill pickle slices. These give a nice crunch. You can also choose other toppings or sauces. Think about your favorites and get creative! {{ingredient_image_1}} To start, heat a skillet over medium heat. Add 1 pound of ground beef. Cook it until it turns brown. Use a spatula to break the beef into smaller pieces. Make sure to drain any extra fat. This keeps your wraps from getting soggy. Next, add flavor! Sprinkle in 1 tablespoon of onion powder and 1 teaspoon of garlic powder. Season with salt and pepper to taste. Also, add 1 tablespoon of mustard and 1 tablespoon of ketchup. Stir everything well and cook for another 2-3 minutes. This helps the spices mix into the beef. Now, let’s make the special sauce! Grab a small bowl. Mix together 1 tablespoon of mayonnaise and 1 tablespoon of relish. Blend them well until smooth. This sauce gives the wraps that classic Big Mac taste. It’s time to build your wraps! First, warm 4 large tortilla wraps in a dry skillet or microwave. Heat them for about 20 seconds. This makes them soft and easy to roll. On each tortilla, spread a tablespoon of the special sauce in the center. Next, add a generous scoop of the seasoned beef. Top it with shredded iceberg lettuce, sliced tomatoes, and shredded cheddar cheese. For extra crunch, you can add dill pickle slices on top. Now, let’s fold! Fold the sides of the tortilla inward. Then, roll from the bottom up to form a tight wrap. If you want a crispy finish, grill the wraps seam-side down in the skillet for 2-3 minutes. This gives them a nice golden brown color. Finally, slice each wrap in half. Serve them with extra special sauce on the side for dipping. Enjoy your tasty Big Mac Wraps! To get the best texture for your beef, break it up well as it cooks. Use a spatula to chop the meat into small pieces. This helps it brown evenly. Cook it until it is just right—about 8 minutes. For flavor, add onion powder and garlic powder. These spices boost the taste. Try adding a pinch of smoked paprika for a smoky kick. It enhances the beef flavor and makes each bite special. Proper folding is key to a great wrap. Start by warming your tortillas. This makes them easy to fold. Place your ingredients in the center. Fold the sides inward first, then roll from the bottom up. This keeps everything inside. Grilling the wraps makes them crispy and adds a nice texture. Grill them seam-side down for 2-3 minutes. Check that they are golden brown before serving. Big Mac Wraps are perfect with sides. Try serving them with crispy fries or a fresh salad. They pair well with a cold soda or iced tea. For a fun twist, add some chips on the side. You can also serve extra special sauce for dipping. This adds a tasty touch and makes the meal even more fun. Enjoy your wraps with friends or family for a tasty treat! Pro Tips Use Fresh Ingredients: Fresh lettuce, ripe tomatoes, and high-quality cheese elevate the flavor of your wraps. Customize Your Sauce: Feel free to add a pinch of hot sauce or a dash of Worcestershire sauce to the special sauce for an extra kick. Warm the Tortillas: Warming the tortillas makes them more pliable and easier to roll without tearing. Grilling for Texture: Grilling the wraps after assembling adds a delightful crunch and enhances the overall flavor. {{image_2}} You can switch it up with vegetarian options. Try using black beans or lentils. These add protein and taste great with the special sauce. You can also use plant-based meat for a similar flavor. For different protein choices, think about chicken or turkey. Season the meat like the beef in the original recipe. You can even try a mix of proteins for extra flavor. To jazz up your Big Mac Wrap, add spices or different sauces. A dash of cayenne pepper gives it heat. You might try BBQ sauce for a smoky twist. Experiment with sriracha for a spicy kick, or ranch for a creamy touch. You can also mix herbs like basil or cilantro into the meat. Fresh herbs add a burst of flavor and freshness. Mini wraps are perfect for appetizers. Use small tortillas or cut larger ones into smaller pieces. These mini wraps are fun for parties or game days. For style, try different types of tortillas. Spinach or whole wheat tortillas add color and nutrients. You can even use a low-carb wrap for a healthier option. Enjoy making these wraps your own! To keep your Big Mac Wrap ingredients fresh, store each item separately. Use airtight containers. Here’s how: - Ground Beef: Once cooked, let it cool. Store in a container. Keep in the fridge for up to 3 days. - Tortilla Wraps: Place in a zip-top bag. Keep them in a cool, dry place. Use within a week for best taste. - Veggies: Store shredded lettuce and sliced tomatoes in separate containers. Use within 2-3 days. This keeps them crisp and fresh. - Cheese: Keep shredded cheese in its original bag or a sealed container. It stays fresh for about a week. To store finished Big Mac Wraps, wrap each one in foil or plastic wrap. This prevents them from drying out. Place them in the fridge, where they can last for 2-3 days. For reheating, unwrap the wrap and place it in a skillet over medium heat. Heat for 2-3 minutes on each side until warm. You can also use the microwave. Heat on high for 30 seconds, then check if it's warm. Add more time if needed. Yes, you can freeze Big Mac Wraps! This is great for meal prep. To freeze, wrap each wrap tightly in plastic wrap. Then, place them in a freezer-safe bag. They can last up to 3 months. When ready to eat, thaw them overnight in the fridge. Reheat them in a skillet or microwave. Enjoy your tasty wraps anytime! Big Mac Wraps are a fun twist on the classic Big Mac burger. Instead of a bun, we use a tortilla wrap. This wrap holds the same tasty ingredients: seasoned beef, lettuce, cheese, and special sauce. You can enjoy all the flavors of a Big Mac in a portable form. The wrap is easier to eat and less messy than a traditional burger. A Big Mac Wrap has about 450 calories. This number can change based on what you add. The main ingredients include ground beef, cheese, and sauce. Each wrap gives a good mix of protein and carbs, making it a filling meal. If you want to cut calories, skip the cheese or use less sauce. Absolutely! You can change up the ingredients to suit your taste. Try adding different veggies like peppers or onions. You can also swap beef for chicken or a meat substitute. Want extra crunch? Add dill pickle slices on top. When ordering at a restaurant, ask for your preferred toppings to make it truly yours. This article covered how to make tasty Big Mac Wraps. We explored the main ingredients, seasonings, and optional add-ins. I shared easy step-by-step cooking methods, tips for great wraps, and variations to try. Don’t forget about storage tricks for leftovers, too. These wraps offer fun ways to enjoy a classic meal. You can customize them to fit your taste. Enjoy crafting your Big Mac Wraps and make them your own!

Big Mac Wraps

A delicious twist on the classic Big Mac, wrapped in a tortilla for easy eating.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon mustard
  • 1 tablespoon ketchup
  • 1 tablespoon mayonnaise
  • 1 tablespoon relish
  • 4 large tortilla wraps
  • 1 cup shredded iceberg lettuce
  • 1 cup shredded cheddar cheese
  • 1 large tomato, sliced
  • to taste salt and pepper
  • optional dill pickle slices for garnish

Instructions
 

  • In a skillet over medium heat, add the ground beef and cook until browned, breaking it up with a spatula. Drain excess fat.
  • Add onion powder, garlic powder, salt, pepper, mustard, and ketchup to the beef. Stir well and cook for another 2-3 minutes until the spices are fully incorporated and fragrant.
  • In a small bowl, mix together the mayonnaise and relish to create a quick special sauce.
  • Warm the tortilla wraps in a dry skillet or microwave for about 20 seconds until pliable.
  • On each tortilla wrap, spread a tablespoon of the special sauce evenly across the center.
  • Layer each wrap with a generous amount of the seasoned beef, followed by shredded lettuce, sliced tomatoes, and shredded cheese.
  • Optional: Place dill pickle slices on top for an extra crunch.
  • Fold the sides of the tortilla inward, then roll from the bottom up to form a tight wrap.
  • If desired, grill the wraps seam-side down in the skillet for 2-3 minutes until golden brown and slightly crispy.
  • Slice each wrap in half and serve with extra special sauce on the side for dipping.

Notes

Serve with extra special sauce on the side for dipping.
Keyword beef, Big Mac, tortilla, wraps