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To make Biscoff blondies, gather these simple items: - 1 cup unsalted butter, melted - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup Biscoff spread (plus extra for swirl) - Crushed Biscoff cookies for topping You can make your blondies even better with these tasty extras: - 1/2 cup chocolate chips - Chopped nuts for crunch Using the right tools makes baking easier. Here’s what you need: - 8x8 inch baking pan - Parchment paper - Mixing bowls - Whisk - Rubber spatula - Measuring cups and spoons - Knife for swirling and cutting These ingredients and tools will help you create the best Biscoff blondies. Enjoy baking! Start by preheating your oven to 350°F (175°C). Next, take an 8x8 inch baking pan. Line it with parchment paper, leaving some paper hanging over the sides. This helps you lift the blondies out later. In a large mixing bowl, pour in 1 cup of melted unsalted butter. Add 1 cup of packed brown sugar and 1/2 cup of granulated sugar. Whisk these together until the mix is smooth. Now, crack in 2 large eggs and add 1 teaspoon of vanilla extract. Whisk again until everything looks light and creamy. In another bowl, mix 2 cups of all-purpose flour with 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Slowly add these dry ingredients to the wet mix. Stir until they just come together. Be careful not to overmix. Now, gently fold in 1/2 cup of Biscoff spread. Swirl it in until you see ribbons of that tasty flavor. Pour the batter into your prepared pan and smooth it out evenly. Drizzle some extra Biscoff spread on top. Use a knife to create a fun marbled effect. Now, sprinkle crushed Biscoff cookies over the top for a nice crunch. Bake for 25-30 minutes. The edges should be set, and a toothpick should come out with a few moist crumbs. Once done, let it cool in the pan for about 10 minutes. Use the parchment paper to lift the blondies out. Finally, let them cool completely on a wire rack before cutting into squares. To get that soft, chewy blondie, don’t overmix your batter. Mix until just combined. This keeps your blondies from being tough. Use room temperature eggs for a creamy blend. The melted butter creates a rich taste and a moist texture. One big mistake is baking too long. Check your blondies at 25 minutes. They should be set but still soft in the middle. Another mistake is using cold butter. Always melt it first. Lastly, don’t skip the parchment paper. It makes removal easy and prevents sticking. When swirling in Biscoff spread, don’t mix it in too much. You want beautiful swirls, not a full blend. Use a knife to create the swirls on top after pouring the batter. This gives a lovely look. Add extra Biscoff spread on top for a tasty finish. {{image_2}} You can make Biscoff blondies even better by adding mix-ins. Try nuts like walnuts or pecans for a lovely crunch. You could also stir in fun candies like M&Ms or chocolate chunks. These add a sweet twist to the rich flavor of Biscoff. Just fold them gently into the batter before you pour it into the pan. This way, you get a treat packed with flavor and texture. If you need a gluten-free version of Biscoff blondies, it's simple. Swap out all-purpose flour for a gluten-free blend. Many brands work well, so pick one you like. Ensure the blend includes xanthan gum for the best texture. You can still use Biscoff spread and other ingredients as they are gluten-free. Just check the labels to be sure. With these small changes, you can enjoy this treat without worry. Toppings can really change how your blondies taste. You could add a simple vanilla frosting for a sweet finish. Melted caramel drizzled on top adds a nice touch too. If you want a bit of crunch, try some crushed Biscoff cookies. Simply sprinkle them on right before serving. These options let you get creative and make your blondies unique every time you bake them. To keep your Biscoff blondies fresh, store them in an airtight container. This helps maintain their soft texture. You can place parchment paper between layers to prevent sticking. If you want to keep them for longer, refrigerate them. They stay tasty for several days this way. Freezing blondies is easy. First, let them cool completely. Then, cut them into squares. Wrap each piece in plastic wrap and place them in a freezer-safe bag. This helps avoid freezer burn. When you want to enjoy a blondie, take one out and let it thaw at room temperature. To reheat, you can use the microwave. Heat for about 15-20 seconds. This warms them up without drying them out. If you prefer, you can also pop them in the oven at 350°F (175°C) for a few minutes. Biscoff blondies last about a week in the pantry. If you store them in the fridge, they can last up to two weeks. For the best flavor, eat them within the first few days. After that, they might lose some of their charm. Always check for any signs of spoilage. If they look or smell off, it’s best to toss them. Biscoff spread is a sweet, creamy spread made from crushed Biscoff cookies. It has a warm, caramel flavor with hints of cinnamon. You can use it in many recipes or enjoy it on toast. This spread adds a unique twist to your blondies, making them extra special. Yes, you can swap Biscoff spread with other sweet spreads. Nutella or cookie butter can work well. However, the flavor will change. Each spread has its own taste and texture, so experiment to find what you like best. To check if your blondies are done, insert a toothpick in the center. If it comes out with a few moist crumbs, they are ready. If it has wet batter, bake for a few more minutes. The edges should look set and slightly golden. Absolutely! You can make blondies ahead of time. Once they cool, store them in an airtight container. They will stay fresh for about a week. You can also freeze them for longer storage. Just thaw before serving for the best taste. In this post, we explored how to make Biscoff blondies. We covered the must-have ingredients, options for mix-ins, and the tools you need. I shared step-by-step instructions to ensure your baking goes smoothly and tips for perfect texture. You also learned how to store your tasty treats properly. Remember, these blondies are versatile and easy to customize. With practice, you’ll master this delicious recipe. Enjoy baking and sharing your Biscoff blondies!

Biscoff Blondies

Indulge in the delightful taste of Biscoff Bliss Blondies with this easy recipe! These decadent treats combine the rich flavors of Biscoff spread and a buttery blondie base, perfect for satisfying your sweet cravings. In just 45 minutes, you can whip up a batch that's great for sharing or enjoying on your own. Click through to discover the complete recipe and elevate your dessert game with these irresistible blondies!
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Ingredients
  

1 cup unsalted butter, melted

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup Biscoff spread (plus extra for swirl)

1/2 cup chocolate chips (optional)

Crushed Biscoff cookies for topping

Instructions
 

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving an overhang for easy removal.

    In a large mixing bowl, combine the melted butter with brown sugar and granulated sugar. Whisk until smooth and well combined.

      Add in the eggs and vanilla extract. Whisk until the mixture is light and creamy.

        In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

          Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

            Gently fold in the Biscoff spread until the batter has swirls of the delicious caramelized flavor. If desired, mix in chocolate chips for extra decadence.

              Pour the batter into the prepared baking pan and smooth it out evenly. Drizzle additional Biscoff spread on top and use a knife to create a marbled effect.

                Sprinkle crushed Biscoff cookies over the top for added texture and flavor.

                  Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.

                    Remove from the oven and let it cool in the pan for about 10 minutes. Then, lift the blondies out using the parchment paper and let them cool completely on a wire rack before cutting into squares.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16