![- 2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 2 large eggs - 1 cup sour cream - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 1/2 cups fresh blueberries - 1/2 teaspoon cinnamon - 1/4 cup brown sugar - 1 tablespoon lemon zest When making blueberry coffee cake, gather the main ingredients first. You need flour, sugar, butter, eggs, and sour cream. These create a rich and moist base. I like to use fresh blueberries for the best flavor. Next, add flavor enhancers. Vanilla extract gives a sweet aroma. Baking powder and baking soda help the cake rise. Salt balances the sweetness. Mixing in lemon zest adds a bright twist, brightening the flavor. Finally, for the topping, you will want cinnamon and brown sugar. This adds a sweet crunch on top. Each bite will have a delightful blend of flavors. Use the [Full Recipe] for specific amounts and instructions. This coffee cake is a great treat for breakfast or dessert. Enjoy the burst of blueberries in every slice! 1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish. This helps the cake not stick. 2. In a large mixing bowl, cream together the softened butter and granulated sugar. Mix until it feels light and fluffy. This step adds air for a soft cake. 1. Add the eggs, one at a time. Mix well after each egg. Then, stir in the sour cream and vanilla extract until everything combines. 2. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gently mix this dry mixture into the wet mixture. Stop mixing when it looks just combined; overmixing can make the cake tough. 3. Now, gently fold in the blueberries and lemon zest. Be careful to keep the berries whole; they add great flavor and color. 1. Spread the batter evenly in the prepared baking dish. 2. In a small bowl, mix the brown sugar and cinnamon. Sprinkle this topping evenly over the batter. 3. Bake in the preheated oven for 45-50 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean. 4. Once baked, take it out of the oven. Let it cool for at least 15 minutes before slicing. This helps the cake set and makes it easier to cut. For the complete method, refer to the Full Recipe. Enjoy the delightful taste of blueberry coffee cake! How to check for doneness? To check if your blueberry coffee cake is done, insert a toothpick into the center. If it comes out clean, your cake is ready. If it has wet batter on it, bake for a few more minutes. Keep an eye on it to avoid over-baking. Best practices for folding in blueberries: When adding blueberries, do it gently. Use a spatula to fold them into the batter. This keeps the berries whole and prevents them from breaking. If you are using frozen blueberries, make sure to thaw and drain them first. This helps avoid extra moisture in your cake. Serving suggestions and garnishing ideas: Serve the cake warm or at room temperature. Each slice looks great with a dollop of whipped cream or a scoop of vanilla ice cream. You can also add fresh blueberries on top for a pop of color. Tips for dusting with powdered sugar: Before serving, dust the cake with powdered sugar for a sweet touch. Use a fine mesh sieve to sprinkle the sugar evenly. This creates a lovely, snowy effect that makes your cake look even more inviting. Incorporating lemon zest for freshness: Adding lemon zest lifts the flavor of the cake. It brings a bright, fresh taste that pairs well with blueberries. Just one tablespoon is enough to make a difference. Using different types of berries: You can switch out blueberries for other berries if you like. Raspberries, blackberries, or a mix of berries work well too. Each type offers a unique flavor, making your cake special every time. For the complete recipe, check out the [Full Recipe]. {{image_2}} You can change the fruit in this recipe for fun flavors. Try using raspberries or blackberries instead of blueberries. Raspberries give a nice tartness. Blackberries add a sweet touch. You can also mix different berries together for a mixed berry coffee cake. This adds more colors and flavors. If you need gluten-free options, use almond or coconut flour. These flours work well but change the texture a bit. For a vegan version, swap eggs with flaxseed meal. Use coconut oil in place of butter. Both choices keep the cake tasty and moist. Add spices to make your coffee cake fit the season. For fall, try cinnamon or nutmeg. In winter, consider ginger for warmth. You can also add festive toppings for holidays. Think of crushed candy canes or colorful sprinkles. This makes your cake fun and special for celebrations. To keep leftover blueberry coffee cake fresh, store it in an airtight container. This keeps moisture in and prevents it from drying out. You can also wrap it tightly in plastic wrap. Make sure to let the cake cool completely before sealing it. This helps maintain its texture and taste. If you plan to eat it within a few days, this method works great. To freeze blueberry coffee cake, slice it into portions. Wrap each slice in plastic wrap and then place them in a freezer bag. This helps prevent freezer burn. When you're ready to eat, take out a slice and let it thaw in the fridge overnight. For a quick reheat, you can pop it in the microwave for about 30 seconds. This will bring back its fluffy texture. Blueberry coffee cake lasts about 3 to 5 days at room temperature if stored well. If you refrigerate it, it can last up to a week. Watch for signs of spoilage. If you see mold or it smells off, it's best to toss it. A dry texture or hard edges also means it’s time to say goodbye. Keeping track of these factors helps you enjoy every slice safely. What can I substitute for sour cream? You can use plain yogurt. Greek yogurt also works well. Both options keep the cake moist. Applesauce is an option too but will change the taste a bit. Can I use frozen blueberries? Yes, frozen blueberries are fine. Just make sure to thaw and drain them first. This keeps the batter from getting too wet. Fresh blueberries are ideal, but frozen work well too. How do I adjust baking time for a smaller pan? If you use a smaller pan, reduce the baking time. Check for doneness about 10 minutes early. A toothpick should come out clean when the cake is done. Why did my coffee cake turn out dense? Too much mixing can cause density. Make sure to mix just until combined. Also, check your baking powder. If it’s old, it may not rise properly. What pairs well with blueberry coffee cake? Coffee is a classic match. You can also serve it with tea or milk. A scoop of vanilla ice cream adds a nice touch too. Is blueberry coffee cake good for breakfast or dessert? It’s perfect for both! Enjoy it with coffee in the morning or as a sweet treat later. The flavors work great any time of day. You now know how to make a tasty blueberry coffee cake. We explored the key ingredients, from flour and sugar to fresh blueberries. You learned the step-by-step process and some helpful tips for baking and serving. Plenty of variations let you customize your cake for any taste. Plus, I shared how to store and freeze leftovers for later enjoyment. Remember, baking is about having fun with your food. Enjoy every bite of your blueberry coffee cake!](https://tossedrecipes.com/wp-content/uploads/2025/05/5b2310f7-1b11-40e6-a07a-a0738c35e73a-300x300.webp)
- Blueberry Coffee Cake
Indulge in the delightful flavors of Blueberry Bliss Coffee Cake, a perfect treat for any occasion! This easy recipe combines fresh blueberries with a rich, buttery cake that's elevated with a hint of lemon zest and a sweet cinnamon topping. Ideal for brunch or dessert, this cake will impress your family and friends. Click through to discover the full recipe and tips for serving that will make your cake extra special!