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- 1 ½ cups graham cracker crumbs - ¼ cup sugar - ½ cup unsalted butter, melted - 2 (8 oz) packages cream cheese, softened - ¾ cup sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup sour cream - 1 cup fresh blueberries - ½ cup oats - ½ cup all-purpose flour - ½ cup brown sugar - ½ teaspoon cinnamon - 6 tablespoons unsalted butter, melted This blueberry crumble cheesecake has a rich, creamy texture. The crust combines sweet graham cracker crumbs with melted butter. This mix creates a solid base. The filling blends soft cream cheese with sugar, eggs, and vanilla. Adding sour cream gives it a tangy twist. Fresh blueberries add a burst of flavor and color. The crumble topping is a mix of oats, flour, and brown sugar. It adds a delightful crunch. Together, these ingredients create a dessert that feels special. You can find the full recipe for this dessert at the end of the article. First, preheat your oven to 325°F (160°C). This step is key for even baking. Next, grab a 9-inch springform pan. Grease the bottom and sides with a bit of butter. This helps the cheesecake come out easily later. In a medium bowl, mix 1 ½ cups of graham cracker crumbs, ¼ cup of sugar, and ½ cup of melted butter. Stir until it looks like wet sand. Firmly press this mixture into the bottom of your greased pan. Bake the crust for 10 minutes. Afterwards, take it out and let it cool completely before adding the cheesecake filling. Now, let’s make the filling. In a large bowl, beat 2 packages of softened cream cheese with ¾ cup of sugar. Mix until it’s smooth and creamy. Next, add 2 large eggs one at a time, mixing well after each one. Then, stir in 1 teaspoon of vanilla extract and 1 cup of sour cream. Finally, gently fold in 1 cup of fresh blueberries. This adds that lovely fruity flavor. Pour the creamy filling into the cooled crust. Use a spatula to spread it evenly. In another bowl, prepare the crumble topping by mixing ½ cup of oats, ½ cup of all-purpose flour, ½ cup of brown sugar, and ½ teaspoon of cinnamon. Pour in 6 tablespoons of melted butter and mix until crumbly. Sprinkle this topping evenly over the cheesecake filling. Now it's time to bake! Place the cheesecake in the preheated oven. Bake for about 50-60 minutes. The center should be set but still a little wobbly. Once done, turn off the oven. Leave the cheesecake inside with the door slightly ajar for 1 hour to cool slowly. This helps prevent cracks. After cooling in the oven, place the cheesecake in the refrigerator. Chill for at least 4 hours, or better yet, overnight. This waiting time lets the flavors meld together. Before serving, slice and add fresh blueberries on top. A drizzle of whipped cream makes it even better. Enjoy your Blueberry Crumble Cheesecake with friends and family. For the complete recipe, check out the Full Recipe. To ensure a smooth cheesecake, start with softened cream cheese. Cold cream cheese makes it hard to mix well. Let it sit at room temperature for about 30 minutes before starting. This step helps create a creamy texture. When you mix, do it on low speed. This prevents air from getting in and keeps lumps away. Mix just until blended and not too long. Serving your cheesecake can be fun! Top each slice with fresh blueberries and a swirl of whipped cream. This adds color and flavor. For a fancy touch, add mint leaves or a light dusting of powdered sugar. You can also use a drizzle of blueberry sauce for extra flair. These small details make your cheesecake look and taste amazing. One big mistake is overmixing the batter. This can make the cheesecake too airy, leading to cracks. Stop mixing once everything is combined. Another mistake is not cooling the cheesecake properly. Let it cool in the oven with the door ajar for one hour. This helps prevent cracks and gives it a nice texture. Follow these tips for a perfect Blueberry Crumble Cheesecake every time! You can find the full recipe above. {{image_2}} You can switch up the berries in your cheesecake. Try using raspberries or strawberries instead of blueberries. Each berry brings a different taste. Raspberries add a tart kick, while strawberries offer sweetness. Mix them in the filling or use them as a topping. This way, you can create your own berry masterpiece. Don't be afraid to experiment with your favorite fruits. If you need a gluten-free option, use gluten-free graham crackers for the crust. They work just as well and taste great. For a twist, try a chocolate crust. Use chocolate cookie crumbs instead of graham crackers. This change adds a rich flavor that pairs well with the creamy cheesecake. You can make it your own and impress your guests. To boost the taste, add some lemon zest or vanilla seeds to the filling. Lemon zest gives a fresh, bright flavor. Vanilla seeds add depth and warmth. You can also mix in spices like nutmeg or ginger into the crumble topping. They add warmth and a hint of spice. These small changes can make your cheesecake unique and exciting. Don't be afraid to get creative with flavors! For the complete recipe, check out the Full Recipe section. To store leftover blueberry crumble cheesecake, wrap it well. Use plastic wrap or aluminum foil. You can also place it in an airtight container. This keeps the cheesecake fresh. It will stay fresh for up to five days in the fridge. After five days, the taste may change. If you want to keep it longer, consider freezing. To freeze the cheesecake, follow these steps: 1. Cool: First, let the cheesecake cool completely in the fridge. 2. Wrap: Wrap it tightly in plastic wrap. Make sure there are no gaps. 3. Foil: Next, wrap it in aluminum foil for extra protection. 4. Label: Write the date on the foil. This helps you track how long it’s been frozen. The cheesecake can be frozen for up to three months. When you’re ready to serve, take it out and thaw it. Place it in the fridge overnight. This keeps the texture smooth. You can enjoy leftover cheesecake cold. Just slice it and serve straight from the fridge. If you prefer it warm, here’s how to reheat it: 1. Preheat: Set your oven to 325°F (160°C). 2. Warm: Place the slices on a baking sheet. 3. Heat: Bake for about 10-15 minutes. Pair leftover cheesecake with fresh berries or a drizzle of chocolate sauce. These additions bring out the flavors and make it even more delicious! For the full recipe of this delightful dessert, check the above sections. You can swap some ingredients to lower the calories. Use low-fat cream cheese instead of regular. Substitute Greek yogurt for sour cream. You can also use a sugar substitute like stevia. For the crust, try whole wheat crumbs instead of graham crackers. This keeps the flavor while cutting down on calories. Yes, you can make this cheesecake ahead of time. Prepare it the day before. Chill it overnight for the best flavor. Store it tightly covered in the fridge. Just remember to add any toppings right before serving. Yes, there are many options for non-dairy cream cheese. Brands like Tofutti and Kite Hill offer great substitutes. You can also use cashew cream for a rich, creamy texture. Blend soaked cashews with lemon juice for a fresh taste. To reduce the sweetness, cut back on the sugar. Use half the amount for a less sweet cheesecake. You can also try natural sweeteners like maple syrup or honey. Just remember to adjust the liquid in your recipe. Serve leftovers chilled for a refreshing treat. You can also heat them in the microwave for a warm dessert. Top with fresh blueberries or a scoop of ice cream to elevate the flavor. Enjoy those delicious slices however you like! This cheesecake combines rich flavors and a lovely crumble topping, making it a treat. We explored the ingredients, from the simple graham crust to the creamy filling with blueberries. You learned how to prepare and bake it to perfection. Plus, we covered tips to avoid common mistakes and offered variations for a unique twist. Remember, a well-chilled cheesecake enhances its creamy texture. With these steps, you can create a delightful dessert that impresses everyone. Enjoy your baking adventure!

Blueberry Crumble Cheesecake

Indulge in the deliciousness of Blueberry Crumble Cheesecake with this easy recipe! This creamy treat features a rich cheesecake filling layered with fresh blueberries and topped with a crunchy crumble. Perfect for gatherings or a special dessert at home, this cheesecake is sure to impress. Click through to discover the step-by-step instructions and make this crowd-pleaser today! Enjoy every bite of this sweet delight.
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

¼ cup sugar

½ cup unsalted butter, melted

For the cheesecake filling:

2 (8 oz) packages cream cheese, softened

¾ cup sugar

2 large eggs

1 teaspoon vanilla extract

1 cup sour cream

1 cup fresh blueberries

For the crumble topping:

½ cup oats

½ cup all-purpose flour

½ cup brown sugar

½ teaspoon cinnamon

6 tablespoons unsalted butter, melted

Instructions
 

Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.

    Prepare the crust: In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly into the bottom of the springform pan. Bake for 10 minutes, then remove from oven and let cool.

      Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream. Fold in the fresh blueberries gently.

        Pour the filling into the cooled crust, spreading it evenly with a spatula.

          Prepare the crumble topping: In another bowl, combine oats, flour, brown sugar, and cinnamon. Add melted butter and mix until crumbly. Sprinkle the crumble mixture evenly over the cheesecake filling.

            Bake in the preheated oven for 50-60 minutes, or until the center is set but slightly wobbly. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour to cool gradually.

              Chill the cheesecake in the refrigerator for at least 4 hours, preferably overnight, before serving.

                Prep Time: 25 minutes | Total Time: 5 hours | Servings: 12

                  - Presentation Tips: Serve slices of the cheesecake topped with additional fresh blueberries and a drizzle of whipped cream. Garnish with mint leaves for an added touch.