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- Baby spinach - Ripe peaches - Fresh blueberries - Red onion When making the Blueberry Peach Feta Salad, fresh produce is key. Start with baby spinach. This leafy green adds a nice crunch and is packed with vitamins. Next, use ripe peaches. Their sweet flavor pairs well with the tangy feta. Fresh blueberries are a must, too. They bring a burst of juicy flavor. Lastly, include red onion. It adds a bit of sharpness to balance the sweetness. - Feta cheese - Pecans For the creamy element, feta cheese is perfect. Its salty flavor contrasts beautifully with the sweet fruits. I like to crumble it over the salad to spread the taste evenly. Pecans add a delightful crunch. Their nutty flavor complements the other ingredients and adds a nice texture. - Balsamic vinegar - Olive oil - Honey - Salt and pepper The dressing is where the magic happens. Start with balsamic vinegar. It brings a sweet and tangy taste to the salad. Olive oil adds richness and helps blend the flavors well. Honey is a great touch, adding a subtle sweetness. Finally, season with salt and pepper to taste. This simple dressing ties all the flavors together perfectly. For the full recipe, check out the detailed steps included. To make the dressing, I start with a small bowl. I add balsamic vinegar, olive oil, honey, salt, and pepper. Then, I whisk all the ingredients together. This step is important for blending the flavors. You want a smooth and tasty dressing. The sweetness of honey balances the tang of vinegar. Next, I grab a large salad bowl. I begin by adding fresh baby spinach as the base. This green adds color and nutrition. Then, I layer the salad with ripe peach slices. The peaches bring a juicy sweetness. After that, I sprinkle fresh blueberries over the top. Their burst of flavor adds a nice touch. Finally, I crumble feta cheese on the salad. This creamy cheese adds a salty contrast. Now for the final touches! I add thinly sliced red onion for a bit of sharpness. Then, I toss in the roughly chopped pecans for crunch. These nuts add texture and flavor. Next, I drizzle the prepared dressing over the salad. I make sure to cover everything evenly. Lastly, I toss the salad gently. This helps combine all the ingredients without squishing the fruit. I taste the salad and adjust the seasoning if needed. For the full recipe, check out the detailed steps and enjoy! Serve your salad in individual bowls for a nice touch. This makes each serving special. You can add a few extra blueberries and a sprinkle of feta on top. This garnishing adds color and makes the dish look great. To keep your salad fresh, choose ripe peaches and blueberries. Look for peaches that are slightly soft to the touch. They should smell sweet and fragrant. For blueberries, pick ones that are firm and dark blue. Avoid any that are mushy or shriveled. Fresh fruit makes a big difference in taste. You can customize the dressing to fit your taste. If you want more sweetness, add a bit more honey. For a tangier taste, increase the balsamic vinegar. You can also add herbs like basil or mint to give it a fresh twist. Mix and match until you find your favorite flavor. For the full recipe, check out the Blueberry Peach Feta Salad. {{image_2}} When summer fades and fall arrives, you can change the fruit in your salad. In summer, ripe peaches and fresh blueberries shine bright. As fall comes, switch to crisp apples and juicy pears. Both options keep your salad fresh and tasty all year long. You can also add nuts or seeds for a crunch. This change adds depth and new flavors to your dish. Not everyone can enjoy feta cheese. For a vegan option, simply leave out the feta. You can replace it with avocado for creaminess. This keeps the salad rich and delicious. If you need a gluten-free dish, rest easy. All ingredients in this salad are naturally gluten-free. Just ensure any added dressings are also gluten-free. This salad is versatile. You can add other fruits to make it your own. Strawberries and raspberries are great choices. They add a tartness that balances the sweet peaches and blueberries. Try mixing in these fruits for a colorful and tasty twist. Each fruit brings its own unique flavor, making every bite exciting. Store any leftover Blueberry Peach Feta Salad in an airtight container. This keeps the salad fresh. Make sure to add the dressing only when ready to eat. This keeps the greens crisp and tasty. In the fridge, the salad lasts about three days. The fruit may get soft after a day or two. Check for freshness before you eat it. If the salad looks or smells off, it's best to toss it. You can prep the salad in advance to save time. Wash and slice the peaches and blueberries a day ahead. Store them in separate containers. You can also mix the dressing and keep it in the fridge. Just remember to add everything together when you are ready to serve. This keeps the salad fresh and flavorful. For the full recipe, check out the Blueberry Peach Feta Salad 🥗 recipe above. You can prep the ingredients a day before. Keep the spinach separate. Slice the peaches and store them in lemon juice to stop browning. Rinse and dry the blueberries. Crumble the feta cheese and store it in an airtight container. You can also mix the dressing and keep it in the fridge. When ready to serve, combine everything in a bowl and drizzle the dressing. This way, your salad stays fresh and crisp. If you want a different cheese, try goat cheese or ricotta. For dairy-free options, use vegan feta or nut cheese. You can also skip cheese altogether for a lighter salad. Each option adds a unique flavor to the dish, so choose what you like best. You can use frozen blueberries, but they will change the salad's texture. They may be softer and juicier than fresh ones. If you use them, let them thaw in the fridge first. This helps keep the salad from getting too watery. The flavor will still be good, but fresh blueberries are best for crunch. You can try a honey mustard dressing for a sweet twist. A yogurt-based dressing adds creaminess. For a citrus flavor, mix orange juice and olive oil. A spicy vinaigrette can also give a kick. Feel free to experiment with what you have on hand to find your favorite. Check out the Full Recipe for the original dressing idea. This blog post covers a delicious Blueberry Peach Feta Salad. We explored fresh ingredients like baby spinach, ripe peaches, and blueberries. I shared steps to prepare the dressing and assemble the salad, plus tips to ensure freshness. You learned about variations for different diets and how to store leftovers. Embrace creativity with your salad-making, and don’t hesitate to adjust flavors. Enjoy fresh meals that nourish your body, no matter the season.

Blueberry Peach Feta Salad

Elevate your summer meals with this refreshing Blueberry Peach Feta Salad! Bursting with fresh flavors, this easy recipe combines juicy peaches, sweet blueberries, and creamy feta over a bed of vibrant spinach. In just 10 minutes, you can whip up a delicious salad that's perfect as a side or a light meal. Discover how to mix these simple ingredients for a colorful dish that will impress your guests. Click through for the full recipe and start your culinary adventure!
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Ingredients
  

2 cups fresh baby spinach

1 cup ripe peaches, sliced

1 cup fresh blueberries

1/2 cup feta cheese, crumbled

1/4 cup red onion, thinly sliced

1/4 cup pecans, roughly chopped

3 tablespoons balsamic vinegar

2 tablespoons olive oil

1 teaspoon honey

Salt and pepper to taste

Instructions
 

In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper until well combined to make the dressing.

    In a large salad bowl, add the fresh baby spinach as the base.

      Top the spinach with sliced peaches, fresh blueberries, and crumbled feta cheese.

        Add the thinly sliced red onion and chopped pecans on top.

          Drizzle the prepared dressing over the salad, ensuring an even coverage.

            Toss gently to combine all the ingredients without bruising the fruit.

              Taste and adjust seasoning if needed before serving.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4

                  - Presentation Tips: Serve in individual bowls, garnishing with a few extra blueberries and a sprinkle of feta on top for added visual appeal.