Indulge in the delightful taste of homemade Blueberry Zucchini Bread! This easy recipe combines fresh blueberries and grated zucchini for a moist, flavorful loaf that's perfect for breakfast or a snack. With simple ingredients and straightforward steps, you’ll have a scrumptious bread in just over an hour. Ready to bake? Click through for the full recipe and tips to make it the star of your kitchen!
1 cup grated zucchini (about 1 medium zucchini)
1 cup fresh blueberries (or frozen, thawed)
1½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp ground cinnamon
½ cup granulated sugar
½ cup brown sugar, packed
2 large eggs
½ cup vegetable oil (or melted coconut oil)
1 tsp vanilla extract
Optional: ½ cup chopped walnuts or pecans