- Blueberry Zucchini Squares

$- 1 medium zucchini, grated - 1 cup fresh blueberries (or frozen, thawed) - 1/2 cup granulated sugar - 1/4 cup brown sugar - 2 large eggs - 1/3 cup vegetable oil - 1 teaspoon vanilla extract - 1½ cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/2 cup chopped walnuts or pecans (optional) These ingredients make a delicious treat. The zucchini adds moisture, while blueberries give a sweet burst. You can use fresh or frozen blueberries, depending on what you have. The mixture of sugars creates a nice balance of sweetness. You will need eggs for binding and oil for moisture. Vanilla adds flavor, and the spices give warmth and depth to the dish. The flour, baking powder, and baking soda provide structure and lift. If you want crunch, add walnuts or pecans. Each square is rich in vitamins and fiber. The zucchini adds nutrients while blueberries are full of antioxidants. The sugars and fats provide energy, making these squares a great snack. For this recipe, you will need: - A box grater for the zucchini - A large mixing bowl for combining ingredients - A whisk for mixing dry ingredients - A spatula for folding in blueberries - A 9-inch square baking dish Gather your tools before you start. This will make your cooking process smooth and easy. Enjoy the fun of making Blueberry Zucchini Squares! For the full recipe, check the section above. Start by preheating your oven to 350°F (175°C). This step is key to getting your squares just right. Take a 9-inch square baking dish and either grease and flour it or line it with parchment paper. This helps to ensure your squares come out easily. In a large mixing bowl, combine the grated zucchini, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Mix everything together well until it looks smooth. This mix brings moisture and sweetness to your squares. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg. This mix adds structure and flavor. Make sure it is evenly blended; this makes a big difference in the final taste. Now, take your dry mix and add it to the wet ingredients. Stir gently until just combined. You want to avoid overmixing here. Next, fold in the blueberries and nuts, if you choose to add them. Be careful to mix them in without crushing the blueberries. Pour the batter into your prepared baking dish. Spread it evenly with a spatula. Place the dish in your preheated oven and bake for 30-35 minutes. To check if they're done, insert a toothpick in the center. If it comes out clean, they are ready! Allow the squares to cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely. Once cooled, cut them into squares. For a fun touch, serve them dusted with powdered sugar, topped with fresh blueberries, and a sprig of mint. This adds color and makes the dish look fancy! When making blueberry zucchini squares, mix the batter just enough. Overmixing can make the squares tough. Stir until you see no dry flour. This keeps the squares soft and fluffy. To grate zucchini, use a box grater or food processor. Aim for fine shreds. Remove excess water by squeezing the grated zucchini in a clean towel. This step helps the squares bake evenly without being soggy. Fresh blueberries are best for this recipe. Look for plump, firm berries without any wrinkles. If using frozen, ensure they are thawed and drained. This helps avoid extra moisture in your batter. These squares are great for breakfast or dessert. Serve them warm or at room temperature. Pair with yogurt or a scoop of ice cream for a treat. They also taste great with a drizzle of honey. For a lovely display, dust the cooled squares with powdered sugar. Add fresh blueberries on top for color. A sprig of mint adds a nice touch too. This makes the squares look as good as they taste! {{image_2}} You can easily make Blueberry Zucchini Squares gluten-free. Just swap all-purpose flour for a gluten-free blend. Look for a mix that contains xanthan gum. This will help keep the squares together. Want to make it dairy-free? Use plant-based milk instead of regular milk. Almond or oat milk works great. Replace eggs with flax eggs too. Just mix one tablespoon of flaxseed meal with three tablespoons of water for each egg. Let it sit until it thickens. You can jazz up your squares with different flavors. Try adding lemon zest for a fresh kick. A bit of ginger or cardamom can add warmth. You can also mix in dark chocolate chips or coconut flakes for a twist. These changes keep the recipe fun and exciting. After baking, let the squares cool completely. Place them in an airtight container. This keeps them fresh. You can store them at room temperature for up to two days. If you want them to last longer, refrigerate for up to a week. Just make sure to cover them well to avoid drying out. To freeze your blueberry zucchini squares, first cut them into individual pieces. Wrap each piece tightly in plastic wrap. Then, place all the wrapped squares in a freezer-safe bag. This way, they keep their taste and texture. You can freeze them for up to three months. When you want to enjoy them, simply thaw in the fridge overnight. The squares can stay fresh at room temperature for two days. In the fridge, they last about a week. For frozen squares, use them within three months for the best taste. Always check for any signs of spoilage before eating. This helps you enjoy every bite of your delicious blueberry zucchini squares. Remember, keeping them sealed well helps maintain their flavor. Yes, you can use frozen zucchini. Just thaw and drain it well. This helps prevent excess moisture in your squares. Fresh zucchini gives a better texture, but frozen works too. The squares are done when they turn golden brown. Insert a toothpick in the center; if it comes out clean, they are ready. Baking time is about 30-35 minutes. Absolutely! You can switch blueberries for raspberries, chopped apples, or even peaches. Each fruit gives a unique taste. Just make sure to adjust the sugar if the fruit is very sweet. Let the squares cool for about 10 minutes. Use a sharp knife for clean cuts. Cut into even squares for a nice presentation. This makes serving easy and fun! For the complete recipe, check the Full Recipe section above. Enjoy baking these delightful treats! This post covered a tasty recipe for Blueberry Zucchini Squares. You learned about the key ingredients, step-by-step instructions, and helpful tips. I also shared storage methods and answered common questions. These squares are easy to make and can fit many diets. Enjoy baking and serving them to friends and family. You’ll love how great they taste and how healthy they are!$

- Blueberry Zucchini Squares

Delight your taste buds with these mouthwatering Blueberry Zucchini Squares! This easy recipe combines fresh blueberries and grated zucchini for a moist, flavorful treat. Perfect for brunch or a snack, these squares are quick to whip up and bake. With just a handful of ingredients, you'll have a delicious dessert everyone will love. Click through to explore the full recipe and impress your family and friends with this delightful dish!

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Ingredients

1 medium zucchini, grated

1 cup fresh blueberries (or frozen, thawed)

1/2 cup granulated sugar

1/4 cup brown sugar

2 large eggs

1/3 cup vegetable oil

1 teaspoon vanilla extract

1½ cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/2 cup chopped walnuts or pecans (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking dish or line it with parchment paper.

In a large mixing bowl, combine the grated zucchini, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Mix well until combined.

In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Gently fold in the blueberries and nuts (if using) until evenly distributed throughout the batter.

Pour the batter into the prepared baking dish and spread it evenly with a spatula.

Bake in the preheated oven for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.

Allow the squares to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Once cooled, cut into squares and enjoy!

Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 16 squares

- Presentation Tips: Serve the squares dusted with powdered sugar on a decorative plate, garnished with fresh blueberries and a sprig of mint for a pop of color.