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- 4 salmon fillets (6 ounces each) - 1/4 cup brown sugar - 2 tablespoons soy sauce - 2 tablespoons Dijon mustard - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 1/4 teaspoon salt - 1 tablespoon fresh lemon juice - 2 green onions, finely sliced (for garnish) - Baking sheet - Parchment paper - Mixing bowl - Brush for glaze Gathering the right ingredients is key to making brown sugar glazed salmon. Fresh salmon makes a big difference in taste. The brown sugar gives it a sweet, caramelized flavor. Soy sauce adds depth, while Dijon mustard brings a tangy kick. Olive oil helps everything stick together. Garlic powder, black pepper, and salt enhance the overall flavor. A splash of lemon juice brightens up the dish. Finally, green onions add a fresh touch when you serve the salmon. Make sure you have all the tools ready. A baking sheet lined with parchment paper makes cleanup easy. A mixing bowl is perfect for combining your glaze. A brush helps you spread the glaze evenly over the salmon. With these ingredients and tools, you're set to create a tasty dish! For the complete cooking steps, check out the Full Recipe. - Preheat the oven to 400°F (200°C). - Line the baking sheet with parchment paper. This makes cleanup easy. - Mix together the brown sugar, soy sauce, Dijon mustard, olive oil, garlic powder, black pepper, salt, and lemon juice. - Brush this glaze over the salmon fillets. Make sure to coat them well. - Bake the salmon for 12-15 minutes. It should be cooked through and flake easily. - If you want a crispy finish, broil the salmon for 2 minutes. Watch closely to avoid burning. Enjoy your delicious brown sugar glazed salmon! For the full recipe, check out the complete cooking process and extra tips. Make sure your salmon is at room temperature before cooking. This helps it cook evenly. Use a meat thermometer to check for doneness. The salmon should reach 145°F or 63°C. This ensures it is safe to eat and perfectly cooked. I love to pair brown sugar glazed salmon with steamed rice or quinoa. Both sides soak up the yummy glaze. Add sautéed vegetables for a balanced plate. Broccoli, bell peppers, or snap peas work well and add color. You can enhance the flavor by marinating the salmon for 30 minutes before baking. This allows the fish to soak up all the tasty goodness. Feel free to adjust the glaze's sweetness or saltiness to fit your taste. You can add more brown sugar for sweetness or extra soy sauce for saltiness. {{image_2}} You can change the glaze to fit your taste. Swap brown sugar for honey or maple syrup. Honey gives a floral note, while maple syrup adds warmth. For some heat, try adding ginger or chili flakes. This brings a spicy kick that contrasts well with the sweet glaze. If you want variety, substitute salmon with trout or tilapia. These fish have a mild flavor and cook well. For a different protein, use chicken breasts. They absorb flavors nicely and are easy to cook. You can make some easy changes for dietary needs. Use tamari sauce instead of soy sauce for a gluten-free option. If you want to cut sugar, consider sugar substitutes. You can use stevia or monk fruit for a low-sugar glaze. Adjust the sweetness to your liking for a healthy twist. You can store leftover salmon in the fridge. Use an airtight container to keep it fresh. It will last for up to three days. While leftovers are tasty, this dish is best enjoyed fresh. If you want to reheat, do so gently for the best taste. If you want to save salmon for later, freezing works well. Wrap each salmon fillet tightly in plastic wrap. Then, cover it with foil to prevent freezer burn. This method helps keep the flavor. When you're ready to eat, thaw the salmon in the fridge overnight before reheating. To reheat the salmon, use the oven. Set it to a low temperature, around 275°F (135°C). This way, the salmon stays moist and delicious. Avoid microwaving, as it can dry out the fish. Enjoy your meal just like the first time! The salmon should flake easily with a fork and reach an internal temperature of 145°F (63°C). I check the thickest part of the fillet. Use a fork to test if it breaks apart. If it does, it's ready. If not, give it a few more minutes in the oven. Yes, the glaze can be prepared and stored in the refrigerator for up to a week. I often make extra glaze for future meals. Just store it in an airtight container. When you’re ready to use it, just give it a quick stir. Consider serving with steamed rice, quinoa, or a fresh salad for a complete meal. I love pairing it with some sautéed veggies, too. This adds color and nutrition to your plate. You can also drizzle any leftover glaze on the sides for extra flavor. For the complete cooking process and additional tips, see the Full Recipe on our website. This blog post provides a simple recipe for brown sugar glazed salmon. You learned about the ingredients, tools, and step-by-step instructions needed for a tasty meal. Tips on storage, serving suggestions, and variations were also shared. Baking salmon at home can be easy and fun. You can customize flavors and choose your sides. With practice, you’ll impress friends and family with your cooking skills. Enjoy the process and happy cooking!

Brown Sugar Glazed Salmon

Indulge in the deliciousness of Brown Sugar Glazed Salmon with this easy recipe that’s sure to impress! With a perfect blend of brown sugar, soy sauce, and Dijon mustard, this dish creates a sweet and tangy glaze that elevates your salmon to new heights. In just 25 minutes, you can serve a stunning meal your family will love. Click through to explore the full recipe and tips for a delightful presentation!
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Ingredients
  

4 salmon fillets (6 ounces each)

1/4 cup brown sugar

2 tablespoons soy sauce

2 tablespoons Dijon mustard

1 tablespoon olive oil

1 teaspoon garlic powder

1/2 teaspoon black pepper

1/4 teaspoon salt

1 tablespoon fresh lemon juice

2 green onions, finely sliced (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    In a small bowl, mix together brown sugar, soy sauce, Dijon mustard, olive oil, garlic powder, black pepper, salt, and lemon juice until well combined. This will be your glaze.

      Place the salmon fillets skin-side down on the prepared baking sheet. Brush the glaze generously over the salmon, ensuring the fillets are well coated.

        Bake the salmon in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

          For an extra caramelized finish, remove the salmon and briefly broil for 2 minutes, watching closely to avoid burning.

            Once done, remove from the oven and let it rest for a couple of minutes.

              Garnish with finely sliced green onions before serving.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings

                  - Presentation Tips: Serve the salmon on a bed of steamed rice or quinoa with a side of sautéed broccoli for a vibrant plate. Drizzle any remaining glaze over the rice for added flavor.