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To make Buffalo Chicken Stuffed Sweet Potatoes, gather these ingredients: - 4 medium sweet potatoes - 2 cups shredded cooked chicken - ½ cup buffalo sauce - ½ cup cream cheese, softened - ½ cup shredded cheddar cheese - 3 green onions, chopped - Salt and pepper to taste - 2 tablespoons olive oil These ingredients combine to create a warm, tasty meal. The sweet potatoes give a nice balance to the spicy chicken filling. You can add extra flavor with these optional toppings: - Blue cheese crumbles - Additional green onions - Ranch dressing These toppings make the dish even more fun and exciting. They add creaminess and freshness. Choosing the right ingredients makes a big difference. Use fresh sweet potatoes. They should be firm and without bruises. For the chicken, rotisserie chicken works great. It saves time and adds flavor. Select a buffalo sauce that you love. Each brand has its own heat level. Cream cheese should be fresh and smooth. This makes mixing easier and gives a creamy texture. Finally, use good-quality cheese for the best melt and taste. These simple choices will make your dish shine. {{ingredient_image_1}} First, preheat your oven to 400°F (200°C). This step ensures your sweet potatoes cook evenly. Wash the sweet potatoes well. Use a fork to poke a few holes in each potato. This helps steam escape while baking. Next, rub each potato with olive oil. Sprinkle salt on top for flavor. Place them on a baking sheet. Bake for about 45-60 minutes. You want them tender and soft. While the sweet potatoes bake, prepare the filling. In a mixing bowl, add 2 cups of shredded cooked chicken. Pour in ½ cup of buffalo sauce and mix it well. Make sure every piece of chicken is coated. Next, add in ½ cup of softened cream cheese. Stir until everything is combined. If you enjoy heat, add more buffalo sauce for a kick. Once your sweet potatoes are done, take them out of the oven. Let them cool for a few minutes. Slice each sweet potato lengthwise. Carefully scoop out some flesh to make space for the filling. You can mix this flesh into the chicken mixture for added creaminess. Now, fill each sweet potato with the buffalo chicken mix. Top with shredded cheddar cheese. Return them to the oven for an extra 10-15 minutes. Bake until the cheese is melted and bubbly. Finally, garnish with chopped green onions and any optional toppings you like. To bake sweet potatoes just right, start by washing them well. Poke a few holes with a fork. This helps steam escape while they cook. Rub each potato with a bit of olive oil and sprinkle salt on top. Place them on a baking sheet. Bake at 400°F (200°C) for 45-60 minutes. Check if they are soft by piercing with a fork. Perfectly baked sweet potatoes should feel tender. If you crave more heat, add extra buffalo sauce to the chicken mix. You can also blend in diced jalapeños for an extra kick. For a smoky flavor, try adding chipotle sauce. Adjust the spice to fit your taste. Don’t forget to taste as you go. This way, you’ll find the perfect balance for your dish. Serve the stuffed sweet potatoes warm, right out of the oven. Garnish with chopped green onions for crunch. Blue cheese crumbles add a creamy contrast. If you love ranch dressing, drizzle some on top. For a fun twist, serve with celery sticks on the side. This dish is perfect for game day or a cozy dinner. Enjoy it with friends and family for a memorable meal! Pro Tips Use Fresh Ingredients: Always opt for fresh sweet potatoes and high-quality chicken for the best flavor. Customize Spice Levels: Adjust the amount of buffalo sauce to match your desired spice level; you can even mix in some hot sauce for extra heat. Mix in the Flesh: Incorporate the scooped-out sweet potato flesh into the buffalo chicken mixture for added creaminess and flavor. Let Them Cool: Allow the sweet potatoes to cool slightly after baking to make handling and stuffing easier without burning your hands. {{image_2}} You can switch up the protein in this dish. Instead of chicken, try shredded turkey. It has a similar taste and texture. You might also use pulled pork for a smoky flavor. If you love beef, seasoned ground beef works great too. Each option gives a unique twist to your stuffed sweet potatoes. For a vegan or vegetarian version, use lentils or chickpeas. These proteins are full of fiber and taste great. Mix them with buffalo sauce for that spicy kick. You can also add sautéed mushrooms for a meaty texture. Use vegan cream cheese to keep things dairy-free. This way, everyone can enjoy these tasty sweet potatoes. Cheese adds richness to the dish, so pick your favorite. Instead of cheddar, try mozzarella for a gooey texture. Feta brings a salty tang that works well with buffalo sauce. If you want a sharper taste, go for pepper jack cheese. Each cheese adds a new flavor and keeps the dish fun and exciting. To store leftovers, let the stuffed sweet potatoes cool completely. Place them in an airtight container. You can keep them in the fridge for up to three days. This will help maintain their taste and texture. If you want to keep them longer, consider freezing. Reheat your leftovers in the oven for the best taste. Preheat the oven to 350°F (175°C). Place the stuffed sweet potatoes on a baking sheet. Warm them for about 15-20 minutes, or until heated through. You can also use the microwave. Heat on high for about 2-3 minutes. Check if they are hot in the center. Freezing is a great option for meal prep. After cooking, let the sweet potatoes cool. Wrap each one tightly in plastic wrap. Place them in a freezer-safe bag or container. They can last up to three months in the freezer. To eat, thaw them overnight in the fridge. Then, reheat as mentioned above. Yes, you can use regular potatoes. They will taste different. Sweet potatoes add sweetness and nutrients. Regular potatoes are starchy but have less flavor. Try Yukon Gold or Russet potatoes for a good texture. Bake them the same way, but check for doneness. The spice level depends on the buffalo sauce you choose. Most buffalo sauces are spicy but not too hot. You can adjust the heat by adding more sauce or using a milder brand. If you want less heat, mix in more cream cheese. This will balance the spice and add creaminess. You can use Greek yogurt or sour cream. Both will make the filling creamy. For a dairy-free option, use cashew cream or dairy-free cream cheese. Each will give a different flavor, but they all work well. Just mix them into the chicken and buffalo sauce like you would with cream cheese. This blog post covered how to make buffalo chicken stuffed sweet potatoes. We explored ingredient lists, including optional toppings that enhance flavor. I shared step-by-step instructions for preparing sweet potatoes, making the filling, and baking your dish. You learned tips for perfect baking and how to serve it best. We also discussed tasty variations and storage options. Remember, cooking is about experimenting and having fun. With these ideas, you can now create your own delicious meals. Enjoy your kitchen adventures!

Buffalo Chicken Stuffed Sweet Potatoes

Delicious sweet potatoes filled with spicy buffalo chicken and topped with cheese.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 medium sweet potatoes
  • 2 cups shredded cooked chicken
  • 0.5 cup buffalo sauce
  • 0.5 cup cream cheese, softened
  • 0.5 cup shredded cheddar cheese
  • 3 whole green onions, chopped
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • optional blue cheese crumbles
  • optional additional green onions
  • optional ranch dressing

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Wash the sweet potatoes thoroughly and poke a few holes in each potato with a fork.
  • Rub the sweet potatoes with olive oil and sprinkle with salt. Place them on a baking sheet and bake for about 45-60 minutes or until they are tender.
  • While the sweet potatoes are baking, in a mixing bowl, combine the shredded chicken and buffalo sauce. Mix well until the chicken is evenly coated.
  • Add the softened cream cheese to the chicken mixture and stir until well combined. If you like it spicier, feel free to add more buffalo sauce!
  • Once the sweet potatoes are done baking, remove them from the oven and let them cool for a few minutes.
  • Slice each sweet potato lengthwise and carefully scoop out a small amount of the flesh, creating space for the filling. (You can mix the scooped out flesh into the chicken mixture for added creaminess.)
  • Fill each sweet potato with the buffalo chicken mixture, then sprinkle shredded cheddar cheese on top.
  • Return the stuffed sweet potatoes to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
  • Remove from the oven and garnish with chopped green onions and optional toppings like blue cheese or ranch dressing.

Notes

Feel free to adjust the spice level by adding more buffalo sauce.
Keyword buffalo chicken, comfort food, stuffed sweet potatoes