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To make a Campfire S'mores Latte, you need a few key ingredients: - 1 cup brewed strong coffee (or espresso) - 1 cup milk (dairy or non-dairy) - 2 tablespoons chocolate syrup - 2 tablespoons marshmallow fluff - 1/2 teaspoon vanilla extract These ingredients create the rich, sweet base of the latte. The brewed coffee gives you that strong kick, while the milk adds creaminess. Chocolate syrup and marshmallow fluff bring in the classic s'mores taste, and a hint of vanilla rounds it all out. Now for the fun part—toppings! You will want to gather: - Mini marshmallows - 1 tablespoon crushed graham crackers - Whole graham crackers (for garnish) These toppings not only make your latte look amazing but also add extra flavor. Toasting mini marshmallows gives you that campfire feel. The crushed graham crackers add a nice crunch, making every sip special. For a great touch, place a whole graham cracker next to your mug for that classic s'mores look. For the full recipe, you can check the details above. To make the best Campfire S'mores Latte, you need strong coffee. I like to use dark roast coffee or espresso. A dark roast gives a rich flavor that pairs well with sweet toppings. Brew about one cup. If you prefer espresso, use one shot. The stronger the coffee, the better it stands up to the sweet mix. Next, you will heat your milk. Use dairy or non-dairy milk, whichever you like. Pour one cup into a small saucepan and warm it over medium heat. Stir it gently so it heats evenly. You want it hot but not boiling. Once hot, whisk in two tablespoons of chocolate syrup and two tablespoons of marshmallow fluff. Add half a teaspoon of vanilla extract for extra flavor. Whisk until everything is frothy and well mixed. This combo creates that delicious campfire vibe. Now it's time to put it all together. Start by pouring your brewed coffee into a large mug. Slowly add the chocolate-marshmallow milk mixture on top. It should look creamy and inviting. For a fun garnish, toast some mini marshmallows. You can use a kitchen torch or broiler for this. Aim for a golden brown color. Finally, sprinkle some crushed graham crackers on top. You can also add a whole graham cracker on the side for a fun touch. This latte is now ready to enjoy! For the full recipe, check out the details above. To get that perfect campfire taste, use rich chocolate syrup. This adds depth to your latte. You can also mix in a touch of smoked sea salt. It enhances the flavor and gives a unique twist. For the mini marshmallows, toast them slowly. Use a kitchen torch or broiler. Keep an eye on them to avoid burning. You want them golden brown, not charred. If you want a vegan version, swap the milk with almond or oat milk. These add a nice creaminess. For the marshmallow fluff, look for plant-based options. Many brands now offer vegan fluff made from aquafaba or other ingredients. This way, you keep the s'mores flavor without dairy. Pair your Campfire S'mores Latte with a slice of chocolate cake for extra sweetness. It’s a delightful match! In fall, sprinkle some pumpkin spice on top for a seasonal touch. In summer, serve it cold over ice. You can even add a scoop of vanilla ice cream for a fun twist. Check out the full recipe for more ideas! {{image_2}} To make an iced version, start by brewing your coffee and letting it cool. You can use ice cubes in place of hot milk. Blend together: - 1 cup brewed coffee - 1 cup milk (dairy or non-dairy) - 2 tablespoons chocolate syrup - 2 tablespoons marshmallow fluff - 1/2 teaspoon vanilla extract Mix these in a shaker with ice. Pour over ice in a tall glass. For added flavor, drizzle chocolate syrup inside the glass before pouring. This gives a fun look and extra sweetness. You can add other flavors to your latte, too. Try peppermint or cinnamon for a twist. Just stir in a drop of peppermint extract or a sprinkle of cinnamon. This can make your drink feel festive. You can also mix your latte with other coffee drinks. Try blending it with cold brew or a mocha for a fun mix. If you want to make this drink for adults, add a splash of your favorite liqueur. Use ingredients like: - 1 ounce chocolate liqueur - 1 ounce vanilla vodka Mix it into your latte after combining the milk and chocolate mix. Serve it in a mug with a mini marshmallow on top for fun. This adds a new layer of flavor and makes it feel special. To keep your Campfire S'mores Latte fresh, store leftover chocolate syrup and marshmallow fluff in a cool, dry place. Use airtight containers for best results. Chocolate syrup can last for up to a year if kept sealed. Marshmallow fluff stays good for about six months when stored properly. Brewed coffee should be consumed within two hours if kept at room temperature. If you have leftovers, refrigerate them. Cold brewed coffee can last up to a week in the fridge. Milk, whether dairy or non-dairy, usually lasts about a week after opening. Always check the expiration date before using. You can prepare some ingredients ahead of time. Brew your coffee in advance and keep it in the fridge. This saves time on busy mornings. You can also measure out the chocolate syrup and marshmallow fluff for quick assembly. When it’s time to enjoy your latte, reheat the coffee and the milk mixture separately. Warm the milk until hot, but do not boil it. Combine everything in a large mug, and you’ll have a delicious drink ready to enjoy. A Campfire S'mores Latte is a drink that brings the joy of campfire s'mores to your cup. It has a rich flavor from brewed coffee, sweet chocolate, and creamy marshmallow. The taste is warm and comforting, just like sitting by a fire. It combines the smoky flavor of toasted marshmallows with the crunch of graham crackers. You may also notice notes of vanilla, adding to its delightful profile. You can use instant coffee if you prefer, but brewed coffee gives a better taste. Instant coffee lacks the depth and richness of brewed coffee. When you make the Campfire S'mores Latte with brewed coffee, you get a strong flavor that blends well with the other ingredients. Instant coffee might work in a pinch, but I recommend brewed for the best experience. You can find Campfire S'mores Lattes at many coffee shops and cafes, especially in fall and winter. Some specialty coffee places offer seasonal drinks that include this flavor. Look for local cafes that focus on unique lattes. Chains like Starbucks may have similar drinks, especially around holidays. If you want to enjoy it at home, check out the Full Recipe to make your own. You can personalize your Campfire S'mores Latte in many fun ways. Try adding flavored syrups like caramel or hazelnut for a twist. If you like spice, a pinch of cinnamon can enhance the taste. You can also adjust the amount of chocolate syrup and marshmallow fluff to suit your sweet tooth. Using different types of milk, like almond or oat, can change the flavor too. The Campfire S'mores Latte combines rich coffee, creamy milk, and sweet toppings. You’ve learned how to brew the perfect coffee and mix flavors for a great taste. I shared tips for achieving that campfire flavor, making it vegan, and even cool variations like iced lattes. You can store your extra ingredients and prepare ahead for easy assembly. Enjoy this fun drink that reminds you of campfires, no matter where you are. Get creative and make your own special twist!

- Campfire S'mores Latte

Warm up your taste buds with a delicious Campfire S'mores Latte that's perfect for any cozy occasion! This creamy, chocolatey drink combines strong coffee, milk, chocolate syrup, and fluffy marshmallows, topped with crunchy graham crackers. In just 15 minutes, you can create this indulgent treat that brings all the campfire vibes right to your kitchen. Click to explore the full recipe and enjoy your caffeinated s'mores delight!
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Ingredients
  

1 cup brewed strong coffee (or espresso)

1 cup milk (dairy or non-dairy)

2 tablespoons chocolate syrup

2 tablespoons marshmallow fluff

1/2 teaspoon vanilla extract

1 tablespoon crushed graham crackers

Mini marshmallows (for topping)

Additional graham crackers (for garnish)

Instructions
 

Prepare Coffee: Brew a cup of strong coffee or espresso and set aside.

    Heat Milk: In a small saucepan over medium heat, warm the milk until hot but not boiling.

      Combine Ingredients: Once the milk is warm, whisk in the chocolate syrup, marshmallow fluff, and vanilla extract until everything is well combined and frothy.

        Assemble the Latte: In a large mug, pour the brewed coffee first, then carefully top it with the chocolate-marshmallow milk mixture.

          Garnish: Using a kitchen torch or broiler, lightly toast the mini marshmallows until golden brown. Sprinkle crushed graham crackers on top of the latte and add the toasted marshmallows.

            Serve: Optionally, place half a graham cracker on the side of the mug for a decorative touch and additional crunch.

              Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 1