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- 6 medium-sized apples (Granny Smith or Honeycrisp), peeled and sliced - 1 cup granulated sugar - 1 cup brown sugar, packed - 1 cup caramel sauce (store-bought or homemade) - 1 cup rolled oats - 1 cup all-purpose flour - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/2 cup unsalted butter, melted - 1/2 teaspoon salt - Chopped nuts (walnuts or pecans), for topping (optional) When choosing apples, I love using Granny Smith or Honeycrisp. Granny Smith apples are tart and give a nice contrast to the sweet caramel. Honeycrisp apples are sweet and juicy, making them a great choice too. For the caramel sauce, you can use store-bought for ease, or try making your own. Homemade caramel adds a rich flavor. If you make it, use high-quality sugar and butter for the best taste. If you want to reduce sugar, you can cut back on the granulated and brown sugars. Use half a cup of each instead of a full cup. You can also swap out the all-purpose flour for gluten-free flour if needed. If you are nut-free, just leave out the chopped nuts. The oat streusel will still taste amazing without them. Remember, cooking is flexible! Start by peeling and slicing 6 medium apples. I love using Granny Smith or Honeycrisp. They give a nice tart flavor. In a large bowl, mix the sliced apples with ½ cup of granulated sugar, ½ cup of brown sugar, ½ teaspoon of cinnamon, and a pinch of nutmeg. Toss the apples well, so they are fully coated. Pour 1 cup of caramel sauce over the apple mix and stir gently. Spread this mixture evenly in a greased 9x13-inch baking dish. In another bowl, combine 1 cup of rolled oats, 1 cup of all-purpose flour, and the remaining sugars. Add 1 teaspoon of cinnamon and ½ teaspoon of salt. Mix these dry ingredients well. Pour in ½ cup of melted butter and stir until the mixture is crumbly. If you want a crunchier topping, fold in some chopped nuts like walnuts or pecans. Preheat your oven to 350°F (175°C). Once ready, spread the oat streusel topping evenly over the apples. Bake for 35 to 40 minutes. Keep an eye on it; you want the top to turn golden brown and the apples to bubble. Let it cool for a few minutes before serving. Enjoy it warm with vanilla ice cream and a drizzle of extra caramel sauce. Don’t forget a sprinkle of cinnamon for that extra touch! To make your caramel apple crisp shine, use a mix of apples. Granny Smith adds tartness, while Honeycrisp brings sweetness. This combo creates a balanced flavor. Make sure to slice your apples thin for even cooking. Toss them with sugar and spices to coat well. This step enhances their taste. When adding caramel, don't be shy. A generous pour ensures every bite is sweet and gooey. Serve your warm caramel apple crisp with a scoop of vanilla ice cream. The cold ice cream melts into the crisp, creating a creamy delight. Drizzle extra caramel sauce on top for a sweet touch. A sprinkle of cinnamon adds flavor and charm. For a fun twist, add chopped nuts for crunch. You can also serve it in individual ramekins for a nice presentation. One common mistake is using only one type of apple. This can make your crisp taste flat. Another pitfall is overbaking. Check the crisp after 35 minutes. If it looks golden, it's done! Don’t skip the cooling step either. Letting it rest makes it easier to serve. Lastly, avoid using cold butter in the streusel. Melted butter ensures a crumbly texture that’s perfect for topping. {{image_2}} You can easily make this crisp nut-free. Simply leave out the chopped nuts. The oat streusel still tastes great without them. If you want some crunch, use seeds instead. Sunflower seeds or pumpkin seeds work well. They add flavor and a nice texture. To make this recipe gluten-free, swap the all-purpose flour for a gluten-free blend. Make sure to choose one that measures cup-for-cup like regular flour. Check that your oats are certified gluten-free, too. This way, you can enjoy the crisp without worry. You can change the flavor of your caramel apple crisp by adding spices. Try a pinch of cloves or allspice for a warm touch. You can also add a splash of vanilla extract to the apples. For a fruity twist, mix in some dried cranberries or raisins. These additions make the dish even more exciting! To keep your caramel apple crisp fresh, let it cool down first. Once it’s cool, cover it tightly with plastic wrap or foil. Store it in the fridge for up to five days. This way, the flavors stay rich and tasty. You can freeze caramel apple crisp for later! First, let it cool completely. Then, cut it into servings. Wrap each piece in plastic wrap and place them in a freezer bag. It can last up to three months in the freezer. When you’re ready to enjoy it, just thaw it in the fridge overnight. To reheat, preheat your oven to 350°F (175°C). Place the crisp in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 20 minutes or until warm. You can also microwave individual servings for about 30 seconds. Enjoy it warm with a scoop of vanilla ice cream for the best taste! Yes, you can use different apples. I like Granny Smith or Honeycrisp. They give a nice tartness. If you prefer sweeter apples, try Fuji or Gala. These apples also hold their shape well. Mix different types for more flavor. Each apple adds its own taste and texture. Making caramel sauce at home is simple. You need sugar, butter, and cream. Start by melting sugar in a pan over low heat. Stir until it turns golden brown. Then, add butter and stir until melted. Gradually mix in cream until smooth. Let it cool before using. You can store leftovers in the fridge. I recommend a 9x13-inch baking dish. This size fits the apple mixture and oat streusel perfectly. It allows even baking and gives you nice portions. If you don't have this size, a similar-sized dish will work too. Just keep an eye on the baking time. You learned about making a delicious caramel apple crisp. We covered the best ingredients, tips for prepping, and how to bake it perfectly. I shared ways to avoid common mistakes and suggested tasty variations. Finally, store leftover crisp right and enjoy it later. With these tips, you can impress anyone with your baking. Get ready to savor every bite of your crisp creation. Happy baking!

Caramel Apple Crisp with Oat Streusel

Indulge in a heavenly Caramel Apple Crisp Delight that's perfect for fall! This easy-to-make dessert features juicy apples, rich caramel, and a crunchy oat topping that will impress everyone. With just a few simple ingredients, you can create a warm, comforting dish ideal for gatherings or a cozy night in. Click through to explore the full recipe and get ready to treat your taste buds to deliciousness!
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Ingredients
  

6 medium-sized apples (Granny Smith or Honeycrisp), peeled and sliced

1 cup granulated sugar

1 cup brown sugar, packed

1 cup caramel sauce (store-bought or homemade)

1 cup rolled oats

1 cup all-purpose flour

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/2 cup unsalted butter, melted

1/2 teaspoon salt

Chopped nuts (walnuts or pecans), for topping (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the sliced apples with 1/2 cup of granulated sugar, 1/2 cup of brown sugar, 1/2 teaspoon of cinnamon, and the nutmeg. Toss until the apples are well coated.

      Pour the caramel sauce over the apple mixture and stir gently to combine. Spread the mixture evenly into a greased 9x13-inch baking dish.

        In another bowl, combine the rolled oats, flour, remaining granulated sugar, remaining brown sugar, cinnamon, and salt. Mix until well blended.

          Pour the melted butter into the oat mixture and stir until everything is evenly coated and crumbly. If desired, fold in the chopped nuts for added crunch.

            Spread the oat streusel mixture evenly over the caramel apple layer in the baking dish.

              Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the apples are bubbly.

                Remove from the oven and let it cool slightly before serving.

                  Prep Time: 15 mins | Total Time: 55 mins | Servings: 8

                    - Presentation Tips: Serve warm with a scoop of vanilla ice cream on top and drizzle some extra caramel sauce for garnish. Sprinkle with a pinch of cinnamon for added flavor and visual appeal.