![The ingredients for Caramel Pear Upside Down Cake are simple and fresh. Here’s what you need: - 3 ripe pears, peeled, cored, and sliced - 1 cup brown sugar - 1/2 cup unsalted butter (1 stick) - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup milk - 1 teaspoon ground cinnamon - Optional: whipped cream for serving Gathering these ingredients is easy. Choose ripe pears for the best flavor. Brown sugar adds rich sweetness. The butter gives the cake a nice, moist texture. All-purpose flour and baking powder help the cake rise. Eggs and milk bring everything together. Ground cinnamon adds warmth. You can top it with whipped cream for extra delight. You can find the full recipe to create this cake easily. - Melt 1/2 cup unsalted butter and 1 cup brown sugar in a saucepan. - Stir the mixture until the sugar dissolves completely to form a smooth caramel. - Pour the warm caramel into a greased 9-inch round cake pan. - Create a circular pattern with 3 sliced pears on top of the caramel, slightly overlapping them. - In a bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, and 1 teaspoon ground cinnamon. - In a separate bowl, cream together 1/2 cup granulated sugar and the remaining 1/2 cup butter until light and fluffy. - Beat in 2 large eggs one at a time, mixing well after each addition, and stir in 1 teaspoon vanilla extract. - Gradually combine the dry and wet ingredients, alternating with 1/2 cup milk, starting and ending with the flour mixture. - Pour the batter over the arranged pears in the cake pan, spreading it evenly over the fruit. You can find the Full Recipe for more detailed steps and timing. - Preheat your oven to 350°F (175°C). This helps the cake rise evenly. - Bake for 35-40 minutes. This timing works well for a moist cake. - Check doneness with a toothpick. Insert it in the center; it should come out clean. - Serve the cake warm for the best flavor. - Top with whipped cream for a creamy touch. - Pair with vanilla ice cream for a delightful dessert. - If the cake sinks, it may need more baking time. - Use a toothpick to check if the center is fully baked. - A round cake pan works best for even cooking. - A rubber spatula helps spread batter smoothly. - Let the cake cool for 10 minutes before flipping. This helps it release easily. For the complete recipe, refer to the [Full Recipe]. {{image_2}} You can easily swap out pears for other fruits. Try using ripe apples or sweet peaches for a change. These fruits will add their own special twist to the cake. If you prefer, you can also use canned fruit. Just drain them well before arranging them in the pan. For those watching sugar intake, consider using alternative sweeteners. You might try honey, maple syrup, or a sugar substitute. Each option will bring a different flavor to the cake. Make sure to adjust the amount based on sweetness levels. Want to add unique flavors? Try mixing in spices or extracts. A pinch of nutmeg or a splash of almond extract can elevate the taste. You can also experiment with different spices to find your favorite blend. Adding nuts or chocolate can enhance the cake's texture and taste. Chopped walnuts or pecans create a nice crunch. If you love chocolate, fold in some chocolate chips into the batter for a rich surprise. If you need gluten-free options, use gluten-free flour. Many blends work well in this recipe, maintaining the cake's texture. Just ensure your baking powder is gluten-free too. For a vegan version, substitute eggs with flaxseed meal or applesauce. You can replace milk with almond or coconut milk. Use a plant-based butter for the caramel. These swaps make this cake suitable for many diets. For the full recipe, check out the Caramel Pear Upside Down Cake section above. To keep your caramel pear upside down cake fresh, wrap it tightly in plastic wrap. You can also place it in an airtight container. Store it in the fridge. It stays good for up to four days. This method helps keep the cake moist and flavorful. When you want to enjoy your cake again, gently reheat it. Use the microwave for about 15-20 seconds per slice. If you prefer the oven, preheat it to 350°F (175°C). Place the cake on a baking sheet and heat for about 10 minutes. This keeps the texture soft and tasty. To freeze your cake, slice it first. Wrap each slice in plastic wrap and then in foil. Place the slices in a freezer-safe bag. They can last for up to three months in the freezer. When you are ready to eat, thaw the slices in the fridge overnight for the best flavor. The cake lasts about 3 to 5 days in the fridge. Store it in an airtight container. You can freeze the cake for up to 3 months. Wrap it well in plastic wrap and foil for best results. Yes, you can make the cake a day in advance. Bake and cool the cake, then cover it. Keep it in the fridge until you're ready to serve. This adds flavor since the cake sits. Your cake might stick due to not greasing the pan well. Always grease the pan with butter or oil. Use parchment paper for extra protection. Also, let the cake cool before flipping it. In this post, we covered how to make a delicious caramel pear upside-down cake. You learned about key ingredients and followed step-by-step instructions for the perfect bake. We shared baking tips, serving ideas, and ways to modify the recipe. I hope you feel confident to try it yourself. Remember, baking is fun, and it can be a tasty treat for yourself or guests. Enjoy every slice, and happy baking!](https://tossedrecipes.com/wp-content/uploads/2025/07/a869850e-64a4-4261-a9ae-85a1312f7ff9-300x300.webp)
Caramel Pear Upside Down Cake
Elevate your dessert game with this delightful Caramel Pear Upside Down Cake! Made with juicy pears and a luscious caramel sauce, this recipe is simple yet impressive. Perfect for any occasion, the cake is light, fluffy, and bursting with flavor. Ready in just an hour, your friends and family will be amazed. Click through to discover the full recipe and impress your loved ones with this sweet treat!