Go Back
To make this delicious treat, gather these key ingredients: - 2 cans (12.4 oz each) refrigerated cinnamon rolls - 1 cup pecans, roughly chopped - 1/2 cup caramel sauce, plus extra for drizzling - 1/2 cup brown sugar - 1 teaspoon ground cinnamon - 4 tablespoons unsalted butter, melted - 3 large eggs - 1/2 cup milk - 1 teaspoon vanilla extract - Pinch of salt These ingredients create a rich and sweet experience. The cinnamon rolls serve as a soft base. The pecans add crunch and flavor, while the caramel brings sweetness. You can enhance your bake with a few extra toppings. Consider adding: - Whipped cream for a light, airy touch - Chopped apples for a fruity twist - A sprinkle of powdered sugar for a pretty finish - Chocolate chips for a sweet surprise These additions can elevate your dish. Feel free to mix and match based on your taste. If you need to swap ingredients, here are some ideas: - Use walnuts instead of pecans for a different nut flavor. - Swap brown sugar with white sugar for a lighter taste. - You can replace milk with almond milk for a dairy-free option. - Use maple syrup instead of caramel for a unique sweetness. These substitutions can keep the recipe flexible and fun. Adjust based on what you have at home. First, preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter. This helps the bake not stick. Open the two cans of cinnamon rolls and set the icing aside for later. Cut each roll into quarters. This makes it easier to mix and bake evenly. In a large bowl, toss the chopped pecans, quartered cinnamon rolls, brown sugar, and ground cinnamon together. Mix until everything is well coated. This adds flavor to each bite. Spread half of the cinnamon roll mixture evenly in the prepared baking dish. Drizzle half of the caramel sauce on top. Then, add the rest of the cinnamon roll mixture and drizzle the remaining caramel sauce over it. In another bowl, whisk together the melted butter, eggs, milk, vanilla extract, and a pinch of salt. Pour this mixture evenly over the cinnamon roll bake. Using a knife, gently swirl through the mixture. This ensures the flavors mix well. Bake in the preheated oven for about 25-30 minutes. Look for a golden brown color to know it is done. Once out of the oven, allow it to cool for 5-10 minutes. Drizzle the reserved icing and extra caramel sauce on top before serving. Enjoy this tasty treat warm! To get the perfect texture in your Caramel Pecan Cinnamon Roll Bake, use fresh cinnamon rolls. Their dough should be soft and tender. Cut the cinnamon rolls into quarters for easy mixing. This helps each piece soak up the liquid better. Make sure to mix the eggs, milk, and butter well. This ensures even moisture throughout the bake. Swirl gently with a knife before baking. This helps the flavors blend without breaking the rolls too much. To save time, you can prepare this dish the night before. Cut the cinnamon rolls and mix them with the pecans, brown sugar, and cinnamon. Place this mixture in the baking dish and cover it. You can whisk the wet ingredients separately and store them in the fridge. In the morning, simply pour the wet mix over the cinnamon rolls and bake. This makes breakfast easy and fast! Serve the Caramel Pecan Cinnamon Roll Bake warm for the best taste. Drizzle extra caramel sauce on top right before serving. A dollop of whipped cream or a scoop of vanilla ice cream also makes it special. Pair it with fresh fruit, like berries or sliced bananas. This adds color and freshness to your plate. Coffee or hot tea works well as a drink choice. Enjoy this delightful dish with family and friends for a cozy meal! {{image_2}} You can change this recipe for different seasons. For fall, add pumpkin puree. Mix in half a cup of pumpkin for a warm flavor. You can also use pumpkin spice instead of ground cinnamon. For a fresh twist in spring, try adding apple slices. Sauté the apple slices with a bit of butter and brown sugar before mixing them in. This makes your bake taste like a warm apple pie! If you need a nut-free option, simply leave out the pecans. Instead, you can add more cinnamon rolls. You can also try using chocolate chips. They add a sweet twist without nuts. Just toss in half a cup of chocolate chips with the cinnamon rolls. This change still gives you that gooey, sweet delight! Want to make this recipe vegan? Swap the eggs with flax eggs. Mix one tablespoon of flaxseed meal with two and a half tablespoons of water. Let it sit for five minutes to thicken. You can also replace the milk with almond or oat milk. Use a vegan caramel sauce for drizzling. This way, you get the same delicious taste without any animal products! After enjoying your Caramel Pecan Cinnamon Roll Bake, store any leftovers in an airtight container. Keep them in the fridge for up to three days. Make sure to let the bake cool down before placing it in the container. This keeps it fresh and tasty. You can freeze the leftover bake for later. Cut it into pieces and wrap each piece in plastic wrap. Then, place the wrapped pieces in a freezer-safe bag. They can last in the freezer for up to two months. When you want to enjoy it again, simply thaw it in the fridge overnight. To reheat your Caramel Pecan Cinnamon Roll Bake, preheat your oven to 350°F (175°C). Place a piece on a baking sheet and cover it with foil. Heat for about 10-15 minutes until warm. You can also microwave individual pieces for about 30 seconds to 1 minute. Just don’t forget to add a drizzle of caramel sauce on top before serving! Yes, you can use homemade cinnamon rolls. They might taste even better! Just cut them into quarters like the refrigerated rolls. Be sure to adjust baking time if needed. Homemade rolls tend to be more fluffy and may need a bit longer to bake through. Check for a golden brown color on top. You can also insert a toothpick into the center. If it comes out clean, it's done! The bake should feel firm but soft. A slight jiggle is normal. This bake pairs well with fresh fruit, like berries or banana slices. A dollop of whipped cream or a scoop of vanilla ice cream adds a nice touch too. You could also serve it with coffee or a warm cup of tea. It will stay fresh in the fridge for about 3 to 4 days. Just cover it well to keep it moist. You can reheat it in the microwave for a quick treat. This post covered everything you need for a Caramel Pecan Cinnamon Roll Bake. We discussed required ingredients, optional toppings, and how to make swaps if needed. I shared step-by-step instructions for prep, layering, and baking. Plus, tips for texture, make-ahead options, and serving ideas were included. Variations like seasonal flavors and vegan options can help keep it fresh. Finally, I provided storage tips to ensure your leftovers stay tasty. Enjoy making this dish and experimenting with your own twists!

Caramel Pecan Cinnamon Roll Bake

Indulge in the ultimate comfort food with this Caramel Pecan Cinnamon Roll Bake! This easy recipe combines the delightful flavors of cinnamon rolls, crunchy pecans, and rich caramel for a perfect breakfast or brunch treat. With just a few simple steps, you can create a delicious dish that your family will love. Click to explore the full recipe and treat yourself to a sweet start to your day!
Print Recipe Pin Recipe

Ingredients
  

2 cans (12.4 oz each) refrigerated cinnamon rolls

1 cup pecans, roughly chopped

1/2 cup caramel sauce, plus extra for drizzling

1/2 cup brown sugar

1 teaspoon ground cinnamon

4 tablespoons unsalted butter, melted

3 large eggs

1/2 cup milk

1 teaspoon vanilla extract

Pinch of salt

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.

    Open the cans of cinnamon rolls and set the icing aside for later. Cut each roll into quarters.

      In a large bowl, toss the chopped pecans, quartered cinnamon rolls, brown sugar, and ground cinnamon together until well coated.

        Spread half of the cinnamon roll mixture evenly in the prepared baking dish. Drizzle with half of the caramel sauce.

          Top with the remaining cinnamon roll mixture and drizzle again with the remaining caramel sauce.

            In another bowl, whisk together the melted butter, eggs, milk, vanilla extract, and a pinch of salt. Pour this mixture evenly over the cinnamon roll bake.

              Using a knife, gently swirl through the mixture to ensure even distribution.

                Bake in the preheated oven for about 25-30 minutes, or until golden brown and cooked through.

                  Once out of the oven, allow to cool for 5-10 minutes. Drizzle the reserved icing that came with the cinnamon rolls and additional caramel sauce on top before serving.

                    Prep Time: 15 mins | Total Time: 45 mins | Servings: 8