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Here’s what you need for the perfect Cheddar Garlic Herb Potato Soup: - 4 medium russet potatoes, peeled and diced - 1 medium onion, chopped - 3 cloves garlic, minced - 4 cups vegetable broth - 1 cup heavy cream - 2 cups shredded sharp cheddar cheese - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 2 tablespoons olive oil - Salt and pepper to taste - Fresh chives, chopped (for garnish) Each ingredient plays a key role in building flavor. The russet potatoes give the soup its creamy base. Onion and garlic add depth and warmth. Heavy cream and cheddar cheese create a rich, smooth texture. Fresh herbs, thyme and rosemary, bring a hint of earthiness. The olive oil helps sauté the veggies and enhances the taste. Salt and pepper finish off the dish perfectly. Don't forget fresh chives for a pop of color! Using quality ingredients makes a big difference. Choose fresh potatoes and good cheese. This way, your soup will taste rich and satisfying. Enjoy the cooking process; it’s all part of the fun! {{ingredient_image_1}} 1. Sauté onion and garlic: Start by heating 2 tablespoons of olive oil in a large pot over medium heat. Once hot, add 1 chopped onion. Cook for about 5 minutes until the onion is soft and clear. Next, add 3 minced garlic cloves. Cook for an extra 1-2 minutes until it smells great. 2. Add potatoes and broth: Now, stir in 4 medium russet potatoes, diced into small pieces. Cook them for another 2-3 minutes. This helps the potatoes soak up the onion and garlic flavors. After that, pour in 4 cups of vegetable broth. Bring this mixture to a boil, then lower the heat. Let it simmer for about 15-20 minutes until the potatoes are soft. 3. Blend and finish the soup: Once the potatoes are tender, grab an immersion blender. Puree the soup until it is smooth. If you don’t have one, you can carefully transfer the soup to a blender in batches. After blending, return it to low heat. Now, stir in 1 cup of heavy cream and 2 cups of shredded sharp cheddar cheese. Mix it well until the cheese melts and the soup is creamy. Add 1 teaspoon of dried thyme and 1 teaspoon of dried rosemary. Season with salt and pepper to taste. Let it cook for another 5 minutes to blend the flavors. Serve hot, and top with fresh chopped chives. Enjoy your comforting bowl of cheddar garlic herb potato soup! - Use fresh herbs for enhanced flavor: Fresh herbs, like chives and thyme, bring a bright taste. They add a pop of flavor you can't get from dried herbs. Chop them right before adding to keep them fresh. - Adjust creaminess to preference: If you want a lighter soup, use less cream. You can also swap some cream with more broth. This keeps the flavor strong while changing the texture to your liking. - Tips for perfect texture: To get a smooth soup, blend it well. An immersion blender works great. If you prefer a chunkier texture, blend just half of the soup. This gives you a mix of creamy and chunky bites. These tips will help you make the best Cheddar Garlic Herb Potato Soup. Enjoy the rich flavors! Pro Tips Choose the Right Potatoes: Russet potatoes are ideal for this soup due to their high starch content, which helps create a creamy texture when blended. Enhance the Flavor: For a deeper flavor, consider roasting the garlic before adding it to the soup. This will give a sweeter, more mellow garlic taste. Make it Lighter: To reduce calories, substitute half of the heavy cream with low-fat milk or a dairy-free alternative. Garnish for Freshness: Fresh herbs like parsley or cilantro can brighten up the flavor profile of the soup. Feel free to experiment with different herbs! {{image_2}} If you want to change things up, here are some great ideas. Dairy-free or vegan options: You can swap heavy cream with coconut milk. Use a vegan cheese for a creamy texture. Also, choose vegetable broth to keep it plant-based. Adding protein options: For some extra protein, try adding cooked chicken or bacon. You can also use beans or lentils for a vegetarian boost. Spice level adjustments: If you love heat, add red pepper flakes or cayenne pepper. For a milder soup, keep the spices light. You can also add fresh jalapeños for a fresh kick. These variations let you customize your soup. Enjoy making it your own! To keep your Cheddar Garlic Herb Potato Soup fresh, start with proper refrigeration. Store the soup in an airtight container. This helps keep the flavors intact. Place it in the fridge within two hours of cooking. It will stay good for about 3 to 5 days. If you want to keep it longer, freezing is a great option. Let the soup cool completely before freezing. Pour it into freezer-safe bags or containers. Leave some space at the top, as liquids expand when frozen. It can last up to 3 months in the freezer. When you are ready to enjoy the soup again, use these reheating methods. For the best taste, thaw it in the fridge overnight. Then, heat it on the stove over low heat. Stir often to keep it smooth. You can also use a microwave. Heat it in short bursts, stirring in between, until hot. This soup is comforting and creamy, perfect for any day. Enjoy every spoonful! Yes, you can use other cheeses. Try gouda or Monterey Jack for a different taste. Each cheese adds its own flavor. Blend them with cheddar for a creamy mix. Experiment to find your favorite combo. This soup lasts about 3 to 4 days in the fridge. Store it in an airtight container. Make sure it cools down before you put it in the fridge. This keeps it fresh and tasty for later. You can make this soup ahead of time. It tastes even better the next day. Just store it in the fridge after it cools. Reheat it on the stove or in the microwave when you are ready to enjoy it. This blog post shared how to make a delicious potato soup. We covered ingredients, cooking steps, and tips for the best flavor. You can also explore variations and storage techniques. Remember to use fresh herbs and adjust the creaminess to your liking. This soup is easy to customize and perfect for any meal. Enjoy making it your own and sharing it with family and friends. The warmth of this soup will surely delight everyone.

Cheddar Garlic Herb Potato Soup

A creamy and flavorful potato soup infused with garlic, herbs, and sharp cheddar cheese.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 4 medium russet potatoes, peeled and diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • for garnish fresh chives, chopped

Instructions
 

  • In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
  • Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
  • Stir in the diced potatoes and cook for another 2-3 minutes, allowing them to absorb the flavors.
  • Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to simmer and cook until the potatoes are tender, about 15-20 minutes.
  • Once the potatoes are cooked, use an immersion blender to puree the soup until smooth (or transfer to a blender in batches).
  • Return the pot to low heat and stir in the heavy cream, followed by the cheddar cheese. Mix until the cheese is melted and the soup is creamy.
  • Add the dried thyme and rosemary, then season with salt and pepper to taste. Cook for an additional 5 minutes to let the flavors meld together.
  • Serve hot, garnished with chopped fresh chives and an extra sprinkle of cheddar cheese if desired.

Notes

Serve with crusty bread for a complete meal.
Keyword cheddar, garlic, herb, potato, soup