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For a rich and creamy cheeseburger soup, you will need: - 1 pound ground beef - 1 medium onion, chopped - 3 cloves garlic, minced - 2 medium potatoes, diced - 4 cups beef broth - 1 cup milk - 1 cup shredded cheddar cheese - 1 tablespoon Worcestershire sauce - 1 teaspoon dijon mustard - Salt and pepper to taste - 2 tablespoons olive oil - 1/2 cup sour cream - Fresh parsley, chopped for garnish These ingredients come together to create a soup that feels like a warm hug. You can make your soup even better with some fun toppings: - Extra shredded cheddar cheese - Crispy bacon bits - Chopped green onions - Pickles or relish - A dollop of sour cream Feel free to mix and match your toppings. They add flavor and crunch! You can swap some ingredients if you want to try something new: - Use ground turkey for a lighter option. - Substitute vegetable broth for a vegetarian twist. - Omit the milk for a dairy-free version or use almond milk. - Try adding different cheese like pepper jack for a kick. These changes keep the soup tasty while fitting your needs. Enjoy customizing your cheeseburger soup! {{ingredient_image_1}} First, gather all your ingredients. You will need: - 1 pound ground beef - 1 medium onion, chopped - 3 cloves garlic, minced - 2 medium potatoes, diced - 4 cups beef broth - 1 cup milk - 1 cup shredded cheddar cheese - 1 tablespoon Worcestershire sauce - 1 teaspoon dijon mustard - Salt and pepper to taste - 2 tablespoons olive oil - 1/2 cup sour cream - Fresh parsley, chopped for garnish Next, chop the onion and mince the garlic. Dice the potatoes into small pieces. This helps them cook faster. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté them for about 3-4 minutes until the onion looks clear. Now, add the ground beef to the pot. Break it apart with a spatula as it cooks. Cook until it turns brown, which takes about 6-8 minutes. If there's extra fat, drain it away. Then, stir in the diced potatoes, beef broth, Worcestershire sauce, and dijon mustard. Bring this mixture to a boil. After it boils, lower the heat and let it simmer. Cook for 15-20 minutes until the potatoes become tender. After the potatoes are soft, stir in the milk, shredded cheddar cheese, and sour cream. Mix until the cheese melts and the soup is creamy. This should take about 5 minutes. Season the soup with salt and pepper. Taste it to see if you like the flavor. Adjust the seasoning to fit your preference. Finally, remove the pot from heat. Ladle the soup into bowls. Garnish each bowl with fresh parsley. Serve it warm and enjoy this hearty meal! When you start, use a large pot. This helps to cook everything well. Heat the olive oil first. This step adds flavor. Sauté the onion and garlic until soft. This takes about three to four minutes. Cook the beef until browned. Break it up as it cooks. Drain any excess fat to keep it light. If you want a thicker soup, mash some potatoes. Use a fork or a potato masher. This makes the soup creamy without extra steps. You can also add more cheese. Stir in extra cheddar at the end. It will melt and thicken the soup. Another option is to mix a little cornstarch with water. Add this mixture to the soup as it simmers. Serve your soup hot in bowls. A sprinkle of fresh parsley adds color. Pair it with crusty bread for dipping. You can also add extra cheese on top. This makes it even more delicious! If you like spice, serve with hot sauce on the side. Enjoy this cozy meal with family or friends. Pro Tips Use Fresh Ingredients: Fresh, high-quality ingredients can significantly enhance the flavor of your soup. Opt for fresh herbs and vegetables whenever possible. Customize the Cheese: While cheddar is classic, feel free to experiment with different cheeses like gouda or pepper jack for a unique twist on flavor. Make It Ahead: This soup can be made in advance and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop for the best flavor. Thicker Soup Option: If you prefer a thicker consistency, consider mashing some of the potatoes in the soup or adding a cornstarch slurry while it simmers. {{image_2}} You can make a tasty vegetarian version of cheeseburger soup. Swap ground beef for plant-based meat. You can use lentils or mushrooms for a hearty texture. Add vegetable broth instead of beef broth. Use all the same veggies, like onions and potatoes. This method keeps soup flavors rich and warm. You will still enjoy creamy cheddar cheese. Want to boost the flavor? Consider adding extra ingredients. A splash of hot sauce can add heat. You can mix in chopped pickles for a tangy twist. Fresh herbs like thyme or basil also work well. Sauteed bell peppers add a crunchy texture. You could even toss in some bacon bits for a smoky flavor. Each add-in makes the soup unique and fun. If you prefer a low-carb soup, swap potatoes for cauliflower. Cauliflower mashes well and adds creaminess. You can also skip the milk and sour cream. Use cream cheese instead for a rich texture. This keeps the soup thick and satisfying. You still get the cheeseburger vibe without the carbs. It’s a great option for those watching their carbs. To store your cheeseburger soup, let it cool first. Then, pour it into an airtight container. This helps keep the soup fresh. You can store it in the fridge for up to three days. If you want to keep it longer, freezing is a great option. When you want to reheat your soup, pour it into a pot. Heat it on medium until hot. Stir it often to avoid sticking. You can also use a microwave. Just place it in a microwave-safe bowl and heat for one to two minutes. Stir halfway for even heating. To freeze the soup, first cool it to room temperature. Transfer it to freezer-safe containers or bags. Leave some space at the top because the soup will expand as it freezes. You can store it in the freezer for up to three months. When ready to eat, thaw it overnight in the fridge before reheating. This keeps the flavor and texture just right. Yes, you can use chicken instead of beef. Ground chicken works well. It gives a lighter flavor. You can follow the same steps in the recipe. Cook the chicken until it is no longer pink. This will take about 6-8 minutes. Then, add the broth and other ingredients. The soup will still taste great! To make your cheeseburger soup spicier, add some hot sauce. A few dashes can give it a kick. You can also mix in chopped jalapeños. If you like more heat, use pepper jack cheese. This will add flavor and spice. Taste as you go to find your perfect level of heat. Serve cheeseburger soup hot in bowls. Garnish it with fresh parsley for color. I also love adding extra cheese on top. Pair it with crusty bread for dipping. This makes a hearty meal even better. It’s perfect for a cozy night in. This blog post shared a complete guide on making cheeseburger soup. We covered all the key ingredients, from the main components to optional toppings. I provided step-by-step instructions, along with tips to enhance flavor and texture. You can customize the soup with vegetarian and low-carb options. In conclusion, with just a few simple steps, you can create a tasty dish. Enjoy experimenting with your own twists to make it uniquely yours. Happy cooking!

Cheeseburger Bliss Soup

A creamy and hearty soup that captures the flavors of a classic cheeseburger.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 medium potatoes, diced
  • 4 cups beef broth
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dijon mustard
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • 1 cup sour cream
  • for garnish fresh parsley, chopped

Instructions
 

  • In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent (about 3-4 minutes).
  • Add the ground beef to the pot, breaking it apart with a spatula. Cook until browned and fully cooked through, about 6-8 minutes. Drain excess fat if necessary.
  • Stir in the diced potatoes, beef broth, Worcestershire sauce, and dijon mustard. Bring the mixture to a boil, then reduce heat to low and let simmer for 15-20 minutes until the potatoes are tender.
  • Once the potatoes are cooked, stir in the milk, shredded cheddar cheese, and sour cream until the cheese has melted and the soup is creamy, about 5 minutes.
  • Season the soup with salt and pepper to taste, adjusting based on your preference.
  • Remove from heat and ladle the soup into bowls. Garnish with fresh parsley before serving.

Notes

Serve with crusty bread on the side for dipping and a sprinkle of extra cheese on top for an added touch!
Keyword cheeseburger, comfort food, soup