Cheesesteak Tortellini

$- Cheese tortellini - Ribeye steak - Onion and bell pepper - Garlic and provolone cheese Let's start with the main ingredients. Cheese tortellini is the star of this dish. You can use fresh or frozen tortellini; both work well. Ribeye steak adds a rich and savory flavor. Thinly slice it for the best texture. Next, we have onion and bell pepper. They add sweetness and crunch. Lastly, garlic and provolone cheese bring the dish together. Garlic adds depth, and provolone gives that creamy finish. - Olive oil - Worcestershire sauce - Salt and pepper Now, let’s talk about pantry essentials. Olive oil is key for cooking the steak and veggies. It adds a nice flavor. Worcestershire sauce gives a savory kick. It enhances the steak's taste. Don't forget salt and pepper. They are simple but essential for seasoning. - Fresh parsley - Crushed red pepper flakes Garnishes can elevate your dish. Fresh parsley adds color and freshness. A sprinkle of crushed red pepper flakes brings heat. You can adjust the amount based on your spice level. If you want to explore more, check out the Full Recipe for additional ideas. - First, boil a large pot of salted water. - Add 12 ounces of cheese tortellini to the boiling water. - Cook according to the package instructions, usually about 3-5 minutes. - Drain the tortellini and set it aside for later. - Heat 2 tablespoons of olive oil in a large skillet over medium heat. - Add 1 medium onion and 1 medium bell pepper, both sliced. - Sauté for 5-7 minutes until the onion is soft and clear. - Add 2 cloves of minced garlic and cook for 1 more minute. - In the same skillet, add 1 pound of thinly sliced ribeye steak. - Season the steak with salt, pepper, and 1 tablespoon of Worcestershire sauce. - Cook for about 3-4 minutes, stirring until the steak is nicely browned. - Return the sautéed vegetables to the skillet with the steak. - Add the cooked tortellini and mix everything well. - Heat for another 2-3 minutes until it’s all warm. - Remove the skillet from heat once everything is heated through. - Sprinkle 1 cup of shredded provolone cheese on top. - Cover the skillet for about 2 minutes to let the cheese melt. These steps will guide you to make a delicious Cheesesteak Tortellini. For more details, check the Full Recipe. - Ensuring steak is thinly sliced: Use a sharp knife. Freeze the ribeye for 30 minutes. This makes slicing easier. Aim for pieces about 1/4 inch thick. Thin slices cook faster and stay tender. - Preventing tortellini from overcooking: Follow the package instructions. Set a timer while they cook. Drain them as soon as they float. Overcooked tortellini can turn mushy. Keep them al dente for the best texture. - Choosing the right skillet: A large, heavy skillet works best. It heats evenly and holds heat well. Avoid overcrowding the pan. This allows the steak to brown properly. - Serving suggestions: Use wide bowls for a nice look. This lets you show off the colorful dish. Serve hot for the best taste. - Garnishing ideas: Sprinkle freshly chopped parsley on top. Add crushed red pepper flakes for a hint of heat. A drizzle of olive oil adds shine and flavor. - Enhancing flavor with additional toppings: Try adding sautéed mushrooms or jalapeños. These add a kick and depth. A sprinkle of extra cheese can make it richer. - Suggested side dishes: A simple side salad works well. Roasted vegetables are a great choice too. Garlic bread adds a nice touch. - Recommended wines to complement the dish: Pair with a light red wine like Pinot Noir. A chilled white like Sauvignon Blanc also works. Both enhance the dish's flavors. - Additional herbs and spices: Fresh basil or oregano can brighten the dish. A dash of smoked paprika adds warmth. Experiment with spices to find your favorite mix. {{image_2}} If you want to switch up the meat, try using chicken or turkey. They both cook quickly and absorb flavors well. For a vegetarian twist, mushrooms are a great option. They add a nice umami taste and a hearty texture. For a vegan version, look for cheese substitutes made from nuts or soy. These options keep the dish creamy while fitting dietary needs. For those avoiding gluten, gluten-free tortellini is widely available. You can also use different pasta shapes like penne or rigatoni. These shapes hold sauces well and offer a fun twist to the dish. Want to change the sauce? You can add a creamy sauce for a richer flavor. Marinara or Alfredo sauces also work great for a different taste. If you're craving some heat, throw in jalapeños or a dash of hot sauce. These additions elevate the dish and make it even more exciting. To keep your Cheesesteak Tortellini fresh, let it cool first. Store it in an airtight container. Place it in the fridge within two hours of cooking. This helps prevent bacteria. It stays good for up to three days. When reheating, use the microwave or a skillet. Heat it until it’s hot throughout. You can add a splash of water or broth to keep it moist. If you want to save some for later, freezing works well. First, let the dish cool completely. Then, scoop portions into freezer-safe bags. Squeeze out the air and seal them tightly. You can freeze it for up to three months. When ready to eat, move it to the fridge to thaw overnight. Reheat in the microwave or on the stovetop until warm. Stir occasionally to heat evenly. Keep your ingredients fresh for longer. Store cheese in its original packaging or wrap it tightly. For steak, use a sealed bag and keep it in the coldest part of your fridge. Use it within three days for best taste. Bell peppers and onions last about a week when stored in a cool, dark place. Always check for freshness before using. Making Cheesesteak Tortellini is quick and easy. You will need about 15 minutes to prep. Cooking takes around 15 minutes. So, the total time is about 30 minutes. This recipe is perfect for a busy weeknight dinner. Yes, you can use pre-cooked steak. If you have leftovers, this is a great way to use them. Just cut the steak into small pieces and add it to the skillet after cooking the veggies. It will save you time, and the dish will still taste amazing. Serve this dish with a fresh side salad or garlic bread. You can also add roasted vegetables for extra flavor. For a complete meal, consider a light soup like minestrone or a creamy tomato soup. Each option will pair well with the rich flavors of the tortellini. To add heat, try using hot Italian sausage instead of ribeye. You can also add crushed red pepper flakes while cooking. Another option is to mix in some diced jalapeños or serve with a spicy sauce on the side. Adjust the spice level to fit your taste! Yes, this dish is great for meal prep. You can make a large batch and store it in the fridge. It holds well for about 3-4 days. Just reheat it in the microwave or on the stove when you're ready to eat. This makes it a convenient choice for busy days. For the best flavor, add fresh cheese right before serving. For the full recipe, check out the recipe section above. This blog post guides you through making delicious Cheesesteak Tortellini. We covered key ingredients like cheese tortellini, ribeye steak, and fresh veggies. You learned step-by-step instructions to cook and combine everything into a tasty dish. With cooking tips and variations offered, you can make it your own. In conclusion, this recipe is simple and full of flavor. With a few tweaks, it can fit any diet. Enjoy cooking and impressing your family and friends with this meal!$

Get ready to indulge in the deliciousness of cheesesteak tortellini delight! This quick and mouthwatering recipe combines tender cheese tortellini with savory ribeye steak, sautéed onions, and bell peppers, all topped with melted provolone cheese. Perfect for a weeknight meal, this dish is a family favorite. Click through to discover the full recipe and elevate your dinner game with this unique twist on classic flavors!

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Ingredients

12 ounces cheese tortellini (fresh or frozen)

1 pound ribeye steak, thinly sliced

1 medium onion, sliced

1 medium bell pepper (any color), sliced

2 cloves garlic, minced

1 cup provolone cheese, shredded

2 tablespoons olive oil

1 tablespoon Worcestershire sauce

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions. Drain and set aside.

Sauté the Vegetables: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and bell peppers. Sauté for about 5-7 minutes until the onions are translucent and the peppers are tender. Add minced garlic and cook for an additional minute until fragrant. Remove the vegetables from the skillet and set aside.

Cook the Steak: In the same skillet, add the remaining tablespoon of olive oil. Once hot, add the thinly sliced steak to the skillet. Season with salt, pepper, and Worcestershire sauce. Cook for about 3-4 minutes, stirring occasionally, until the steak is browned and cooked through.

Combine Ingredients: Return the sautéed vegetables to the skillet with the cooked steak. Add the cooked tortellini and mix well to combine. Cook for an additional 2-3 minutes until everything is heated through.

Add Cheese: Remove the skillet from heat and sprinkle the provolone cheese over the top. Cover the skillet for about 2 minutes, allowing the cheese to melt.

Serve: Using a spatula, gently toss to mix the melted cheese into the tortellini and steak mixture.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve in wide bowls and garnish with freshly chopped parsley. For extra flair, drizzle with a bit of olive oil and add a sprinkle of crushed red pepper flakes for some heat!