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To make cheesy beef burritos, you need simple yet tasty ingredients. Here’s what you will need: - 1 lb ground beef - 1 tablespoon olive oil - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 bell pepper, diced (any color) - 1 teaspoon ground cumin - 1 teaspoon chili powder - ½ teaspoon smoked paprika - Salt and pepper to taste - 1 cup cooked rice (white or brown) - 1 cup shredded cheddar cheese - ½ cup sour cream - 4 large flour tortillas - Fresh cilantro, chopped (for garnish) - Sliced jalapeños (optional for heat) You can easily find these ingredients at your local store. Fresh flavors make all the difference. I suggest using good-quality ground beef for more taste. The spices add warmth and depth. You can use white rice or brown rice based on your choice. When it comes to tortillas, I prefer large flour tortillas. They hold the filling well and make wrapping easy. You can top your burritos with sour cream and fresh cilantro for a nice touch. For those who like heat, sliced jalapeños are a fun option. This list of ingredients ensures you have a filling and satisfying meal. For the complete details on how to prepare these burritos, check out the Full Recipe. To start, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1 small chopped onion. Sauté it for about 3-4 minutes until it turns soft and clear. Next, toss in 2 cloves of minced garlic and 1 diced bell pepper. Cook these for another 2-3 minutes until they soften. Now, raise the heat to medium-high. Add 1 pound of ground beef. Break it apart with a spatula as it cooks. You want it to brown for about 5-7 minutes. If there's extra fat, drain it. After that, stir in 1 teaspoon of ground cumin, 1 teaspoon of chili powder, and ½ teaspoon of smoked paprika. Season with salt and pepper to taste. Mix everything well and let it cook for 2 more minutes. This helps the spices mix into the beef. Lower the heat and mix in 1 cup of cooked rice. Then add 1 cup of shredded cheddar cheese. Stir until the cheese melts and everything combines nicely. Now, remove the skillet from heat. Get ready to fill the burritos! Take a large flour tortilla and place a generous amount of your beef and cheese filling in the center. Don't forget to add a dollop of sour cream on top. To wrap the burrito, fold in the sides of the tortilla first. Then, roll it tightly from the bottom up. Make sure to enclose all the tasty filling completely. Repeat this for each tortilla until you have all your burritos ready. For a crispy finish, toast the burritos. In a clean skillet, place the wrapped burritos seam side down. Cook over low heat for about 2 minutes on each side. This step gives them a nice crunch. After toasting, remove them from heat and slice in half if you wish. Garnish with chopped cilantro and sliced jalapeños for an extra kick. Enjoy your meal! To make your filling burst with flavor, use fresh ingredients. I like to sauté onions and garlic first. This brings out their sweetness. Adding spices is key. Ground cumin, chili powder, and smoked paprika work well. Adjust spice levels by adding more or less chili powder. If you want more heat, sliced jalapeños are a great choice. For a milder taste, skip the jalapeños. A good wrap keeps your filling inside. Start by laying the tortilla flat. Place the filling in the center. Fold the sides over the filling first. Then, roll from the bottom up. This method prevents spills. Make sure to keep the wrap tight. If your burrito is loose, the filling may escape while cooking. Having the right tools makes cooking easier. A large skillet is great for browning meat. Use a spatula to break up the beef. A sharp knife helps chop veggies quickly. I recommend a cutting board for safety. A rolling pin can press down the tortillas if they are too thick. Lastly, a food thermometer ensures your beef is cooked to the right temperature. For the full recipe, check out the Cheesy Beef Burritos section above. {{image_2}} You can change the filling for your burritos. Use black beans and corn for a veggie option. You can also try chicken or turkey for a lighter meat choice. For those who avoid dairy, use cashew cream instead of sour cream. This makes a tasty, dairy-free burrito. Want to spice things up? Add salsa or hot sauce for extra flavor. Pineapple salsa adds a sweet twist. You can also top your burritos with guacamole or fresh avocado slices. These toppings add creaminess and taste. Pair your cheesy beef burritos with a side of rice or chips. A fresh salad goes well, too. For drinks, serve them with a cold soda or iced tea. These sides make your meal more filling and fun. Check out the Full Recipe to explore more ideas! To keep your cheesy beef burritos fresh, store them in the fridge. Wrap each burrito tightly in plastic wrap or aluminum foil. This helps to keep air out and moisture in. Place wrapped burritos in an airtight container or a zip-top bag. This way, they can stay fresh for up to three days. When you are ready to eat, you can reheat them in a few ways: - Microwave: Place a burrito on a microwave-safe plate. Cover it with a damp paper towel. Heat for 1-2 minutes, checking to see if it’s warm all the way through. - Oven: Preheat your oven to 350°F. Place burritos on a baking sheet and cover with foil. Heat for about 15-20 minutes. - Skillet: Heat a skillet over medium heat. Cook the burrito for about 5-6 minutes on each side until warm and crispy. Freezing burritos is a great way to save them for later. Start by letting the burritos cool completely. Then, wrap each one tightly in plastic wrap. Next, place them in a freezer-safe bag or container. They can last in the freezer for up to three months. To thaw, take a burrito out of the freezer and place it in the fridge overnight. If you're short on time, you can use the microwave. Heat it on a low setting for about 5-10 minutes until thawed and warm. Once thawed, you can reheat them using the methods mentioned before. For a perfect cheesy beef burrito experience, follow these storage and reheating tips from the Full Recipe. Enjoy your meals even days after cooking! To make cheesy beef burritos, start by heating olive oil in a skillet. Add chopped onion and cook until soft. Then, mix in minced garlic and diced bell pepper. Cook until the pepper is tender. Next, add ground beef and brown it well. Stir in spices like cumin and chili powder. Mix in cooked rice and cheddar cheese. Finally, fill tortillas with the beef mixture and roll them up. You can follow the Full Recipe for detailed steps. You can use several options instead of ground beef. Ground turkey is a lean choice. Shredded chicken works well too. For a vegetarian option, use black beans or lentils. Quinoa is another good alternative for a protein boost. Each choice adds its own flavor. Cheesy beef burritos can last about three to four days in the fridge. Make sure to store them in an airtight container. This keeps them fresh and prevents them from drying out. Always check for any unusual smells before eating. Yes, you can make burritos ahead of time. Assemble them and store them in the fridge. They can be kept for a few days. You can also freeze them for up to three months. Just wrap them tightly in foil or plastic wrap. Many sauces pair nicely with beef burritos. A classic choice is salsa, either mild or spicy. Sour cream adds creaminess and balances flavors. Guacamole also complements the dish well. For a kick, try hot sauce or a zesty chipotle sauce. In this post, we explored the ingredients for delicious cheesy beef burritos, from ground beef to rice and cheese. I detailed step-by-step cooking instructions, offered tips for perfecting your filling, and shared ideas for variations. We also discussed storage techniques to keep your burritos fresh. Cheesy beef burritos are fun and easy to make. Remember to get creative with fillings and toppings. Enjoy your cooking, and share your tasty creations!

Cheesy Beef Burritos

Satisfy your cravings with these Cheesy Beef Burritos! This simple recipe combines ground beef, cheese, and spices wrapped in a warm tortilla for a delightful meal. Perfect for a quick dinner or a tasty lunch, these burritos are easy to make and absolutely delicious. Follow our step-by-step guide to create a meal everyone will love. Click through now to explore the full recipe and bring bold flavors to your table!
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Ingredients
  

1 lb ground beef

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 bell pepper, diced (any color)

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon smoked paprika

Salt and pepper to taste

1 cup cooked rice (white or brown)

1 cup shredded cheddar cheese

½ cup sour cream

4 large flour tortillas

Fresh cilantro, chopped (for garnish)

Sliced jalapeños (optional for heat)

Instructions
 

Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.

    Add the minced garlic and diced bell pepper to the skillet, cooking for another 2-3 minutes until softened.

      Increase the heat to medium-high and add the ground beef, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.

        Stir in the ground cumin, chili powder, smoked paprika, salt, and pepper, mixing well to evenly coat the beef and vegetables. Cook for another 2 minutes to allow the spices to blend.

          Lower the heat and mix in the cooked rice, followed by the shredded cheddar cheese. Stir until the cheese is melted and everything is well combined. Remove from heat.

            To assemble the burritos, place a generous amount of the beef and cheese filling in the center of each flour tortilla. Add a dollop of sour cream on top.

              Fold in the sides of the tortilla, then roll it tightly from the bottom up to enclose the filling completely. Repeat for each burrito.

                Optional: In a clean skillet, place the wrapped burritos seam side down. Cook over low heat for about 2 minutes on each side to toast the tortillas and create a crispy shell.

                  Remove from heat, slice in half if desired, and garnish with chopped cilantro and sliced jalapeños for a spicy kick.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 servings