Go Back
To make these cheesy garlic chicken wraps, you need a few key items. Here’s what you’ll need: - 2 boneless, skinless chicken breasts - 1 cup shredded mozzarella cheese - 1 tablespoon olive oil - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon paprika - Salt and pepper to taste - 4 large flour tortillas - 1 cup mixed greens (lettuce, spinach, arugula) - ½ cup cherry tomatoes, halved - ¼ cup ranch dressing or your favorite sauce These ingredients work together to create a tasty dish that pleases everyone. You can add a few extra ingredients to make these wraps your own. Here are some ideas: - Sliced bell peppers for crunch - Avocado for creaminess - Jalapeños for heat - Different cheese like cheddar or pepper jack - Fresh herbs like cilantro or parsley Feel free to experiment and find what you like best! Having the right tools makes cooking easier. For this recipe, be sure to have: - A skillet for cooking the chicken - A cutting board for slicing - A sharp knife for easy chopping - An oven-safe dish for baking - Measuring cups and spoons for accuracy These tools will help you prepare the wraps quickly and efficiently. For the full recipe, check out the detailed instructions! First, gather all your ingredients. You will need: - 2 boneless, skinless chicken breasts - 1 cup shredded mozzarella cheese - 1 tablespoon olive oil - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon paprika - Salt and pepper to taste - 4 large flour tortillas - 1 cup mixed greens (lettuce, spinach, arugula) - ½ cup cherry tomatoes, halved - ¼ cup ranch dressing or your favorite sauce Make sure to wash the greens and tomatoes. This step helps keep your meal fresh and clean. Now, let’s cook the chicken. Start by preheating your oven to 375°F (190°C). In a skillet, heat the olive oil over medium heat. Add in the minced garlic and sauté it for about one minute. You want it aromatic but not burnt. Next, season the chicken breasts with salt, pepper, oregano, and paprika. Place the seasoned chicken in the skillet. Cook it for 5 to 7 minutes on each side. You want the chicken to be golden brown and fully cooked. Once done, take the chicken out and let it rest for a minute. Slice it into thin strips for easy wrapping. In an oven-safe dish, layer the sliced chicken. Sprinkle the shredded mozzarella cheese evenly over the top. Bake it in your preheated oven for about 10 minutes. The cheese should be melted and bubbly. While the chicken bakes, prepare your tortillas. Lay them flat on a clean surface. Add a handful of mixed greens and a few halved cherry tomatoes to each tortilla. Once the cheesy chicken is ready, take it out of the oven. Add the cheesy chicken strips on top of the greens and tomatoes in each tortilla. Drizzle ranch dressing or your favorite sauce over the top. Fold the sides of the tortillas in and roll them up tightly. Finally, arrange the wraps on a serving platter. Cut them in half at a slight diagonal. This showcases that cheesy filling beautifully. Enjoy your Cheesy Garlic Chicken Wraps! For the full recipe, refer to the earlier section. To make juicy chicken, start with good chicken breasts. I like to use boneless, skinless breasts. They cook evenly and stay moist. Always season them well with salt and pepper. This step brings out the flavor. Cook the chicken on medium heat. This way, it cooks through without drying out. Slicing the chicken thin after cooking helps keep it juicy. When you bake the chicken with cheese, the moisture stays locked in. Choosing the right tortilla is key. I prefer large flour tortillas for these wraps. They are soft and hold the filling well. You can also use whole wheat or spinach tortillas for a healthy twist. Both choices add flavor and color. If you want a gluten-free option, try corn tortillas. Just make sure they are sturdy enough to hold the filling. For the best cheese melt, use fresh mozzarella. It melts beautifully and tastes great. Shred the cheese yourself for a creamy texture. Preheat your oven to 375°F (190°C) to get the cheese bubbly. Layer the cheese over the cooked chicken and bake until it melts. This step really makes the wraps special. You can also mix in some cheddar for extra flavor. Don’t rush this step; the perfect melt is worth it! For the full recipe, check out the details above. {{image_2}} For a tasty vegetarian option, swap the chicken for grilled zucchini or bell peppers. Slice the veggies into strips. Sauté them in olive oil with garlic, salt, and pepper. Use the same spices for flavor. Add shredded mozzarella on top and bake. This keeps all the cheesy goodness while being meat-free. You can enjoy all the flavors without the protein. If you crave heat, add some spice! Mix in chopped jalapeños or red pepper flakes when cooking the chicken. You can also use pepper jack cheese instead of mozzarella. This adds a kick to every bite. Serve with a spicy ranch or sriracha sauce for extra flavor. Your taste buds will thank you for the added heat. Ranch dressing is great, but there are many other options. Try a honey mustard or a zesty vinaigrette. You can even use a creamy avocado dressing for a fresh twist. Each sauce brings a new flavor profile to your wraps. Experiment with different sauces to find your favorite combo. This makes each meal feel new and exciting. For even more ideas, check out the Full Recipe for more sauce options. To keep your cheesy garlic chicken wraps fresh, place them in an airtight container. Make sure to let the wraps cool down first. This helps avoid sogginess. Store them in the fridge for up to three days. If you want to eat them later, it's best to freeze them. When it's time to eat your leftovers, you want them warm and tasty. The best way to reheat them is in the oven. Preheat your oven to 350°F (175°C). Wrap each wrap in foil to keep them moist. Heat for about 15 minutes. You can also use a microwave, but the oven gives better results. To make your wraps ahead of time, freeze them before you add the sauce. Wrap each one tightly in plastic wrap, then place them in a freezer bag. They can stay in the freezer for up to three months. When you're ready to eat, let them thaw in the fridge overnight. Then, reheat as described above. For the full recipe, check back anytime! Yes, you can use leftover chicken. It saves time and adds flavor. Just shred or slice it into small pieces. Use about 2 cups of cooked chicken for the wraps. Heat the chicken in a skillet with garlic for extra taste. This makes the dish quick and easy. If you don’t have mozzarella, use provolone or cheddar cheese. Both options melt well and add creamy texture. Feta cheese also works for a tangy flavor. Choose what you like best for your wraps. Mixing cheeses can create a fun flavor too. To make these wraps gluten-free, swap flour tortillas for gluten-free ones. Many stores sell them now. You can also use lettuce wraps for a low-carb option. Both choices keep the great taste while being gluten-free. Enjoy your meal without worry! Cheesy garlic chicken wraps are fun and easy to make. We covered essential and optional ingredients to give you choices. You learned how to prep the chicken and assemble the wraps for tasty bites. We shared tips for juicy chicken, the best tortilla, and perfect cheese melt. Try the variations for a twist! Store extras easily, and reheat them for later. I hope you feel ready to make these wraps any time! Enjoy the tasty treats you create.

Cheesy Garlic Chicken Wraps

Savor the deliciousness of Cheesy Garlic Chicken Wraps! This mouthwatering recipe combines tender chicken, gooey mozzarella, and fresh veggies all wrapped up in a soft tortilla. Perfect for a quick meal or a crowd-pleasing dish, these wraps are packed with flavor and easy to make. Discover the full recipe and step-by-step instructions that will elevate your cooking game. Click through to create your cheesy delight today!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

1 cup shredded mozzarella cheese

1 tablespoon olive oil

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

4 large flour tortillas

1 cup mixed greens (lettuce, spinach, arugula)

½ cup cherry tomatoes, halved

¼ cup ranch dressing or your favorite sauce

Instructions
 

Preheat your oven to 375°F (190°C).

    In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until aromatic.

      Season the chicken breasts with salt, pepper, oregano, and paprika. Place in the skillet and cook for 5-7 minutes on each side until the chicken is thoroughly cooked and golden brown.

        Remove the chicken from the skillet and slice it into thin strips.

          In an oven-safe dish, layer the sliced chicken and sprinkle shredded mozzarella evenly over the top. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.

            While the chicken is baking, prepare the tortillas by laying them flat and adding a handful of mixed greens and a few halved cherry tomatoes to each wrap.

              Once the chicken is done, add the cheesy chicken strips on top of the greens and tomatoes in each tortilla.

                Drizzle ranch dressing or your favorite sauce over the top, then fold the sides of the tortillas in and roll them up tightly.

                  Arrange the wraps on a serving platter and cut them in half at a slight diagonal to showcase the cheesy filling.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                      - Presentation Tips: Serve the wraps garnished with extra cherry tomatoes and a drizzle of ranch on the side for dipping.