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- 2 ¼ cups all-purpose flour - ¾ cup unsalted butter, softened - 1 cup packed brown sugar - ½ cup granulated sugar The main ingredients in chewy maple brown sugar cookies create a rich and sweet flavor. The brown sugar adds a deep taste, while the butter makes them soft. Flour gives the cookies structure, letting them hold together well. - 1 cup chopped pecans or walnuts - ½ tsp ground cinnamon Using chopped nuts adds crunch. Pecans or walnuts give a nice texture. Ground cinnamon enhances the warm flavor of maple. These add-ins are not necessary, but they elevate the cookie. - 1 large egg - 2 tbsp pure maple syrup - 1 tsp vanilla extract - 1 tsp baking soda - ½ tsp salt The egg binds the dough and helps it rise. Maple syrup brings a lovely sweetness and aroma. Vanilla extract adds depth. Baking soda helps the cookies puff up, while salt balances the sweetness. This mix creates a perfect cookie dough. For the full recipe, check out the provided details. Enjoy making these delightful cookies! - Preheat the oven to 350°F (175°C). - Line a baking sheet with parchment paper. - Whisk together flour, baking soda, salt, and cinnamon. - Cream together softened butter, brown sugar, and granulated sugar until fluffy. - Beat in egg, maple syrup, and vanilla extract. - Combine dry ingredients with wet mixture. - Fold in optional nuts if desired. - Drop dough onto the baking sheet. - Bake for 10-12 minutes. The moment you take these cookies out of the oven, the sweet aroma fills your kitchen. These chewy maple brown sugar cookies are not only delicious but also easy to make. Follow the steps above, and you will create a treat that your family and friends will love. For the complete recipe, check out the Full Recipe section. To make your cookies chewy, avoid overmixing the dough. Mix just until the flour disappears. This keeps the cookies soft. Bake them until the edges are golden but the centers remain soft. This way, you get that perfect bite. After baking, let your cookies cool on the baking sheet for 5 minutes. This helps them firm up a bit. Then, transfer them to a wire rack. This cooling step keeps them from getting soggy. For a fun look, stack the cookies on a colorful plate. This makes them pop! You can drizzle some maple syrup over the top. Add a sprinkle of nuts for extra charm. These small touches make your cookies look as good as they taste. Find the Full Recipe to create your own batch! {{image_2}} You can change the flavor of your cookies in fun ways. Try adding chocolate chips for a sweeter treat. The rich chocolate pairs well with maple. You can also experiment with different nuts, like almonds or pecans. Dried fruits, such as cranberries or raisins, add a nice chewiness. Mix and match to find your favorite blend. If you need a gluten-free choice, it's easy! Just swap out the all-purpose flour for a gluten-free flour blend. This simple switch keeps the cookies chewy and delicious. Make sure to check the blend for the best results. Want to make these cookies vegan? It's simple! Use vegan butter instead of regular butter. Replace the egg with a flax egg. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. This will keep your cookies tasty and cruelty-free. Try these variations to enjoy chewy maple brown sugar cookies in new ways! For the complete recipe, check out the Full Recipe. You can keep your chewy maple brown sugar cookies in an airtight container. They will stay fresh at room temperature for up to 1 week. This makes them great for snacks or treats throughout the week. Want to save some cookies for later? You can freeze both unbaked dough and baked cookies. Simply wrap the dough in plastic wrap and place it in a freezer bag. For baked cookies, store them in an airtight container or freezer bag. They will keep their flavor and texture for several months. If your cookies lose their chewiness, don’t worry! Just reheat them in the oven for a few minutes. This will help bring back that soft, chewy texture. Enjoy them warm for the best taste! For the full recipe, check out the earlier section. Typically, they last up to one week at room temperature. Store them in an airtight container. This helps keep them soft and chewy. Yes, you can refrigerate or freeze the dough. If you freeze it, just thaw it before baking. This way, you can enjoy fresh cookies anytime. Avoid overmixing and underbake slightly for a soft center. This keeps the cookies moist and chewy. You want the edges golden but the center still soft. Yes, light brown sugar works well but may yield a milder flavor. Dark brown sugar adds more depth and a hint of caramel. Choose based on your taste preference. Yes, simply multiply the ingredients by two for a larger batch. This is great for sharing with friends or for parties. Just keep an eye on the baking time. For the full recipe, check out the detailed instructions above. Happy baking! You learned how to make chewy maple brown sugar cookies step by step. We covered all the key ingredients, including optional add-ins for extra flavor. You now know the tips for perfect texture and presentation ideas. You can also explore variations and storage methods for long-lasting treats. Baking these cookies can be fun and rewarding. Try your own mix-ins and share your cookie journey! Enjoy every bite of your homemade goodness.

Chewy Maple Brown Sugar Cookies

Indulge in the deliciousness of chewy maple brown sugar cookies that are sure to impress! With just the right blend of brown sugar and maple syrup, these cookies are soft, flavorful, and super easy to make. Perfect for sharing or savoring alone, follow our simple recipe to create 24 delightful treats in under 30 minutes. Don’t miss out on these irresistible cookies; click through to explore the full recipe now!
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Ingredients
  

2 ¼ cups all-purpose flour

1 tsp baking soda

½ tsp salt

¾ cup unsalted butter, softened

1 cup packed brown sugar

½ cup granulated sugar

1 large egg

2 tbsp pure maple syrup

1 tsp vanilla extract

½ tsp ground cinnamon

1 cup chopped pecans or walnuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.

      In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).

        Beat in the egg, maple syrup, and vanilla extract until well combined.

          Gradually add the dry ingredient mixture into the wet mixture, stirring until just combined. Avoid overmixing.

            If using, fold in the chopped pecans or walnuts for added texture and flavor.

              Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.

                Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.

                  Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 mins | Total Time: 25 mins | Servings: 24 cookies

                      - Presentation Tips: Stack the cookies neatly on a colorful plate or tiered stand. Drizzle some additional maple syrup over the top and sprinkle a few chopped nuts for decorative flair.