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The Chicken Avocado Ranch Burritos offer a tasty blend of flavors. This dish is easy to make and perfect for any meal. You can whip it up in just 30 minutes. - 2 cups cooked chicken, shredded - 1 ripe avocado, mashed - 1 cup ranch dressing - 1 cup cherry tomatoes, halved - 1 cup shredded lettuce - 1/2 cup corn, canned or frozen (thawed) - 1/2 cup black beans, rinsed and drained - 1/2 cup shredded cheese (cheddar or Monterey Jack) - 4 large flour tortillas - 1 tablespoon lime juice - Salt and pepper to taste - Fresh cilantro, chopped (for garnish) You can change this recipe to suit your taste. Here are some ideas: - Add diced bell peppers for crunch. - Use Greek yogurt instead of ranch dressing for a lighter option. - Try different proteins, such as turkey or shrimp. - Add jalapeños for a spicy kick. - Substitute spinach for lettuce for added nutrition. Feel free to mix and match these ingredients to create your perfect burrito! Start by gathering all your ingredients. You will need cooked chicken, avocado, and ranch dressing. In a bowl, mix the shredded chicken, mashed avocado, ranch dressing, lime juice, salt, and pepper. Stir well until everything is combined. This creamy mixture is the heart of your burrito. Next, lay out your flour tortillas on a clean surface. Spoon about half a cup of the chicken-avocado mix onto the center of each tortilla. Top with cherry tomatoes, shredded lettuce, corn, black beans, and cheese. Carefully fold the sides of the tortilla over the filling. Then, roll it up from the bottom to secure the filling inside. Heat a non-stick skillet over medium heat. Place the burritos seam-side down in the skillet. Cook them for about two to three minutes on each side. Your goal is a golden brown and crispy exterior. Once they’re done, take them out and let them rest for a minute. Cutting them in half shows off all the delicious fillings inside. Serve your warm burritos with fresh cilantro on top. You can add some extra ranch dressing on the side for dipping. This adds flavor and a fun touch to your meal! Enjoy your tasty Chicken Avocado Ranch Burritos. For more details, check out the Full Recipe. To make perfect chicken avocado ranch burritos, start with warm tortillas. Warm tortillas are easy to roll and less likely to tear. Next, do not overfill. Using about 1/2 to 3/4 cup of filling keeps the burrito manageable. Spread the filling evenly in the center. This helps in rolling them tight. Lastly, cook them seam-side down first for a nice golden crust. One mistake is not seasoning the chicken. Adding salt and pepper to the chicken mixture boosts the flavor. Another common error is using cold ingredients. Cold fillings can make the burrito soggy. Always use ingredients at room temperature. Lastly, don’t skip the resting step after cooking. Letting them rest for a minute helps the flavors settle. Serve your burritos with extra ranch dressing on the side. It adds a nice touch for dipping. You can also pair them with tortilla chips and fresh salsa for crunch. A simple green salad makes a great side dish too. Garnish with fresh cilantro for color and flavor. For a fun twist, add some jalapeños for heat! {{image_2}} You can swap the chicken for other proteins. Try using cooked beef, pork, or shrimp. Each adds a new taste. For a lighter option, use turkey. You can even use tofu or tempeh for a plant-based choice. Adjust the cooking time based on your protein. To make this dish vegetarian, skip the chicken and add more beans. Black beans or pinto beans work well. For a vegan take, use a plant-based ranch dressing. Replace the cheese with vegan cheese or skip it entirely. You can also add more veggies for extra crunch and flavor. Tweak the flavors to match your taste. Add spices like cumin or chili powder for a kick. Fresh lime juice adds brightness. You might try adding diced bell peppers or jalapeños for heat. Mixing in fresh herbs like cilantro or parsley can elevate the taste. Each small change makes the burrito unique. For the full recipe, check out the Chicken Avocado Ranch Burritos 🥑 section. To store leftover burritos, wrap each one tightly in foil or plastic wrap. This keeps them fresh and prevents them from drying out. Place the wrapped burritos in an airtight container or a resealable plastic bag. Store them in the fridge for up to three days. Reheating burritos is easy. You can use the microwave or skillet. For the microwave, unwrap the burrito and place it on a microwave-safe plate. Heat for one to two minutes. Check to see if it’s warm all the way through. For a skillet, heat it over medium heat for three to four minutes per side. This method keeps the outside crispy. Freezing your burritos is great for meal prep. Wrap each burrito tightly in foil or plastic wrap. Then, place them in a freezer-safe bag. They can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight. You can then reheat using the microwave or skillet. This keeps the flavors fresh and delicious. For full details, refer to the Full Recipe. Yes, you can make Chicken Avocado Ranch Burritos in advance. Wrap them tightly in foil or plastic wrap. Store them in the fridge for up to 24 hours. This helps the flavors blend well. When you are ready to eat, just heat them up in a skillet or microwave. They will taste fresh and delicious. If you want a different flavor, you can substitute ranch dressing. Try using Greek yogurt mixed with some garlic powder and herbs. You can also use salsa or guacamole for a twist. Each option adds a unique taste to your burritos. Experiment with what you like best. To make Chicken Avocado Ranch Burritos gluten-free, simply choose gluten-free tortillas. Many stores offer good options. Make sure that your ranch dressing is gluten-free too. Most brands are, but always check the label. Enjoy a tasty burrito without worry! For the complete cooking method, check out the Full Recipe. You can create delicious Chicken Avocado Ranch Burritos using simple ingredients and steps. We discussed the recipe overview, ingredients, and customization options for your taste. I shared tips to avoid common mistakes and suggested serving ideas. You also learned about different protein choices, vegetarian options, and how to store leftovers. In closing, enjoy making these burritos your own. Explore flavors and have fun in the kitchen!

Chicken Avocado Ranch Burritos

Savor the flavors of Chicken Avocado Ranch Burritos with this easy recipe that brings together tender chicken, creamy avocado, and zesty ranch dressing. Perfectly packed with fresh ingredients like cherry tomatoes, lettuce, and cheese, these burritos are a tasty treat for any meal. In just 30 minutes, you can create a delicious, satisfying dish that everyone will love. Click through to discover how to make your own mouthwatering burritos today!
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Ingredients
  

2 cups cooked chicken, shredded

1 ripe avocado, mashed

1 cup ranch dressing

1 cup cherry tomatoes, halved

1 cup shredded lettuce

1/2 cup corn, canned or frozen (thawed)

1/2 cup black beans, rinsed and drained

1/2 cup shredded cheese (cheddar or Monterey Jack)

4 large flour tortillas

1 tablespoon lime juice

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Instructions
 

In a bowl, combine the shredded chicken, mashed avocado, ranch dressing, lime juice, salt, and pepper. Mix until well incorporated.

    Lay out each flour tortilla on a clean surface. Spoon about 1/2 to 3/4 cup of the chicken-avocado mixture onto the center of each tortilla.

      Top the chicken mixture with equal portions of cherry tomatoes, shredded lettuce, corn, black beans, and shredded cheese.

        Fold the sides of the tortilla over the filling, then roll from the bottom up to form a burrito. Ensure the filling is tightly secured.

          Preheat a non-stick skillet over medium heat. Place the burritos seam-side down in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.

            Once cooked, remove the burritos from the skillet and let them rest for a minute. Cut in half to reveal the delicious fillings.

              Serve warm, garnished with fresh cilantro and additional ranch dressing on the side if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4