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To make your chicken avocado wraps, gather these fresh and tasty ingredients: - 2 large chicken breasts, grilled and sliced - 1 ripe avocado, sliced - 1 cup mixed greens (spinach, arugula, and romaine) - 1 small cucumber, thinly sliced - 1/2 red bell pepper, julienned - 1/4 cup red onion, thinly sliced - 2 tablespoons Greek yogurt - 1 tablespoon lime juice - 1 tablespoon olive oil - Salt and pepper to taste - 4 whole wheat tortillas These ingredients come together to create a vibrant meal. The grilled chicken adds protein, while the avocado brings healthy fats. Mixed greens offer crunch and freshness. You get a pop of color and sweetness from the bell pepper and onion. Greek yogurt serves as a creamy dressing, tying all the flavors together. Whole wheat tortillas keep everything wrapped up nicely. Each bite is fresh, flavorful, and satisfying. {{ingredient_image_1}} To start, you need to make the dressing. Grab a mixing bowl. Add 2 tablespoons of Greek yogurt, 1 tablespoon of lime juice, and 1 tablespoon of olive oil. Sprinkle in some salt and pepper to taste. Mix it well until it is creamy and smooth. This dressing adds great flavor to your wraps. Now, it’s time to build your wrap. Place a whole wheat tortilla flat on a clean surface. Spread a spoonful of your creamy dressing in the center of the tortilla. Next, add a handful of mixed greens on top. Layer in slices of grilled chicken, avocado, cucumber, red bell pepper, and red onion. If you like, drizzle a little more dressing on top of the fillings for extra taste. To fold your wrap, first, tuck in the sides. Then, roll from the bottom up to secure all the fillings. Make sure it’s tight so nothing falls out. Once you finish making all the wraps, slice each one in half diagonally. This makes them easier to eat and looks nice on a plate. Enjoy your fresh chicken avocado wraps! To make a great dressing, start with Greek yogurt. It adds creaminess and tang. Mix it with lime juice and olive oil. This mix gives a fresh taste. Add salt and pepper to balance the flavors. Taste as you mix. Adjust it if needed. You want it to be rich but not too thick. A good dressing ties the whole wrap together. Whole wheat tortillas work best for this wrap. They add a nice nutty flavor. They also hold up well with the fillings. You can use larger tortillas for bigger wraps. If you prefer a lighter option, try corn tortillas. Just ensure they are flexible. Warm them briefly in a pan to make them easier to roll. When you slice your wraps, do it at an angle. This makes them look more appetizing. Use a sharp knife for clean edges. Cutting them in half shows off the colorful layers inside. It also makes them easier to eat. Lay them on a plate with the cut side facing up. This simple trick impresses your guests! Pro Tips Use Fresh Ingredients: Always opt for the freshest avocados and vegetables to enhance the flavor and texture of your wraps. Grill Chicken Perfectly: Marinate the chicken breasts before grilling for added flavor and moisture. Ensure they are cooked through but still juicy. Customize the Fillings: Feel free to mix and match your favorite vegetables or add other proteins like turkey or tofu for variation. Wrap It Right: Make sure to tightly roll your tortillas to prevent the fillings from falling out while eating. {{image_2}} You can customize your chicken avocado wraps with fun extras. Try adding: - Shredded cheese for creaminess - Corn for a sweet crunch - Black beans for protein - Jalapeños for heat - Fresh herbs like cilantro or basil for flavor Each extra adds a unique taste. Mix and match to find your favorite combination. The dressing is key to flavor. If you want to change it up, consider these options: - Use ranch dressing for a tangy taste - Try a spicy chipotle sauce for a kick - Go with a balsamic vinaigrette for a sweet touch - Swap Greek yogurt for hummus for a different texture Experimenting with dressings can elevate your wraps. You can easily adapt this recipe for different diets. For gluten-free wraps, use corn tortillas. For a dairy-free option, replace Greek yogurt with avocado or a dairy-free yogurt. These swaps keep your wraps tasty while meeting dietary needs. Enjoy your meal without worry! After enjoying your chicken avocado wraps, store any leftovers in the fridge. Place them in an airtight container. This keeps them fresh for about 2 days. If you have extra dressing, store it separately to prevent sogginess. When reheating, do it gently. You can use a microwave, but a skillet works better. Heat it on low until warm. This keeps the wrap from getting tough. Avoid overheating, as that can dry out the chicken and make the tortilla hard. For the best taste, eat your wraps soon after you make them. If you prepare them ahead of time, keep the ingredients separate. Assemble your wrap just before eating for the freshest flavor and texture. If you use fresh ingredients, your wraps will always taste their best. Yes, you can make chicken avocado wraps ahead of time. You should prepare the filling and dressing first. Store them in separate containers. When you are ready to eat, assemble the wraps. This keeps the tortillas fresh and prevents sogginess. You can use sour cream or plain yogurt as a substitute for Greek yogurt. If you want a dairy-free option, try using hummus or avocado. Each option adds a unique twist to the wraps. Choose what fits your taste best. To keep the wraps from getting soggy, use fresh tortillas. Spread the dressing only on the parts that will touch the filling. Layer your ingredients carefully and avoid overfilling. Wrapping them tightly helps too, so they stay intact until you eat them. This article covered how to make tasty chicken avocado wraps. We looked at each ingredient and shared step-by-step instructions. I included tips on making the dressing and choosing the best tortillas. You can also explore fun variations and storage tips to keep them fresh. Remember, these wraps are easy to change for your taste or diet. Enjoy creating your own wraps that fit your style!

Chicken Avocado Wraps

Delicious and healthy wraps filled with grilled chicken, avocado, and fresh vegetables.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 2 large chicken breasts, grilled and sliced
  • 1 ripe avocado, sliced
  • 1 cup mixed greens (spinach, arugula, and romaine)
  • 1 small cucumber, thinly sliced
  • 1 2 red bell pepper, julienned
  • 1 4 red onion, thinly sliced
  • 2 tablespoons Greek yogurt
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • to taste Salt and pepper
  • 4 whole wheat tortillas

Instructions
 

  • In a mixing bowl, combine Greek yogurt, lime juice, olive oil, salt, and pepper to create a creamy dressing.
  • Lay a tortilla flat on a clean surface and spread a spoonful of the dressing onto the center of the tortilla.
  • Layer with a handful of mixed greens, followed by a few slices of grilled chicken, avocado, cucumber, red bell pepper, and red onion.
  • Drizzle a little extra dressing on top of the fillings for added flavor.
  • Fold the sides of the tortilla inward over the fillings, then roll from the bottom up to create a wrap.
  • Repeat the process with the remaining tortillas and fillings.
  • For serving, slice each wrap in half diagonally for easier eating.

Notes

Feel free to customize with your favorite vegetables.
Keyword avocado, chicken, healthy, wraps