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To make Chicken Parmesan Pillows, you need fresh and tasty ingredients. Here is the list of what to gather: - 2 cups cooked chicken, shredded - 1 cup ricotta cheese - 1 cup grated mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 egg, beaten - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 package (1 sheet) of puff pastry, thawed - 1/4 cup marinara sauce (for serving) - Fresh basil leaves for garnish Each ingredient plays a key role in the flavor and texture of the pillows. The chicken provides a hearty base, while the cheeses add creaminess. The egg helps bind everything together, making each bite satisfying. The spices bring warmth and zest, making these pillows burst with flavor. If you want to impress, choose quality ingredients. Fresh herbs and high-quality cheese can elevate your dish. You can find the full recipe to guide you through the cooking process. Remember, cooking is about enjoying the experience as much as the result. Happy cooking! First, preheat your oven to 400°F (200°C). This ensures even cooking. Next, line a baking sheet with parchment paper. This helps with easy cleanup. In a large bowl, combine the filling ingredients. You will need 2 cups of shredded chicken, 1 cup of ricotta cheese, 1 cup of grated mozzarella cheese, and 1/2 cup of grated Parmesan cheese. Add 1 beaten egg, 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix everything well until it looks uniform. Now, roll out the puff pastry on a floured surface. Aim for a thickness of about 1/8 inch. Cut the pastry into squares, around 4x4 inches. Next, take a generous tablespoon of the chicken mixture and place it in the center of each pastry square. Fold the pastry over to form a triangle. Press the edges together to seal. For extra flair, you can crimp the edges with a fork. Arrange the filled pillows on the prepared baking sheet. Make sure they are spaced out. This helps them cook evenly. Bake in the preheated oven for 18-20 minutes. They should turn golden brown and puff up nicely. After baking, allow the pillows to cool slightly. Serve them warm, drizzled with marinara sauce or with it on the side. Garnish with fresh basil leaves for color and taste. Enjoy these tasty Chicken Parmesan Pillows! For the full recipe, check out the details above. - Ensuring pastry is fully sealed: If the pastry is not sealed well, the filling can leak. Press the edges together firmly. You can crimp them with a fork for extra security. - Not overcrowding the baking sheet: Give each pillow space to puff up. If they are too close, they will stick together and cook unevenly. - Adjusting seasoning to taste: Everyone has different tastes. Try the filling before sealing it. Add more salt, pepper, or seasoning if needed. - Alternative cheeses for filling: You can mix other cheeses into the filling. Try using feta or goat cheese for a unique twist. - Best sides to pair with Chicken Parmesan Pillows: A fresh salad or garlic bread complements these pillows well. You can also serve them with steamed veggies for a healthy touch. - Creative garnishing ideas: Fresh basil leaves add color and taste. You can also sprinkle some extra cheese on top for a rich finish. For a fun twist, drizzle a bit of pesto or balsamic glaze over the pillows. For the full recipe, check out Chicken Parmesan Pillows . {{image_2}} You can easily make Chicken Parmesan Pillows vegetarian. Just swap the chicken for spinach or mushrooms. Spinach adds a nice green color and is packed with nutrients. Mushrooms give a hearty texture and a rich flavor. You can sauté the spinach or mushrooms first to enhance their taste. This way, you keep all the fun and flavor without meat. Want to spice things up? Adding cayenne or crushed red pepper brings heat to your pillows. These spices are great for those who like a kick. You can also mix in sundried tomatoes or olives. Sundried tomatoes add a sweet and tangy taste, while olives give a salty bite. Each option makes your dish exciting and unique. Chicken Parmesan Pillows can be served in many ways. You can enjoy them as an appetizer or a main dish. If you choose to serve them as an appetizer, cut them smaller for easy bites. Pair them with a variety of dipping sauces. Marinara is the classic choice, but ranch or garlic aioli can also be great. Each style lets you play with flavors and presentation. To keep your Chicken Parmesan Pillows fresh, place them in an airtight container. Make sure they cool down first. This helps prevent sogginess. Store them in the fridge for up to three days. After that, the flavors may fade. Always check for any signs of spoilage before eating. You can freeze both unbaked and baked Chicken Parmesan Pillows. - Unbaked: Lay the filled pillows on a baking sheet. Freeze them until they are firm. Then, transfer them to a freezer bag. They can last up to three months in the freezer. - Baked: Allow the pillows to cool completely. Wrap them tightly in plastic wrap or foil. Store them in a freezer bag as well. To reheat, bake frozen unbaked pillows directly from the freezer. Preheat your oven to 400°F (200°C) and bake for 25-30 minutes. If reheating baked pillows, place them in a preheated oven at 350°F (175°C) for 15-20 minutes. You can also microwave them, but the texture may change. Always check that they are heated through before serving. You can prepare Chicken Parmesan Pillows before serving. Make the filling and assemble the pillows. Place them on a baking sheet. Cover with plastic wrap and store in the fridge for up to a day. When ready, bake them straight from the fridge. You might need to add a few extra minutes to the baking time. Yes, you can freeze these delightful pillows! Prepare them but do not bake. Place the unbaked pillows in a single layer on a baking sheet. Freeze until firm, then transfer to a freezer bag. They can last for up to three months. When you're ready to eat, bake them directly from the freezer. Just add a few extra minutes to the cooking time. You can get creative with the fillings! Try using cooked spinach and feta for a tasty twist. Or add mushrooms, sun-dried tomatoes, or even cooked sausage. Each option brings a new flavor. You can mix and match ingredients to your taste. These pillows bake in about 18 to 20 minutes. Preheat your oven to 400°F (200°C) for the best results. Watch for a golden brown color on the pillows. When they puff up, they are ready to enjoy! Pair your Chicken Parmesan Pillows with a fresh salad. A simple green salad or a Caesar salad works great. You can also serve them with marinara sauce for dipping. Fresh basil leaves make a lovely garnish too. Each side enhances the dish’s flavor. For the full recipe, check out the Chicken Parmesan Pillows section above! You now know how to make Chicken Parmesan Pillows with ease. We covered the ingredients, step-by-step instructions, and tips for success. These tasty treats can impress anyone who visits. You can even customize them to fit your taste or diet. Whether you serve them as an appetizer or a main dish, they are sure to please. Enjoy your cooking adventure, and remember, practice makes perfect!

Chicken Parmesan Pillows

Indulge in these delicious Chicken Parmesan Pillows, the perfect blend of crispy puff pastry and savory chicken filling! With just a few simple ingredients, you can whip up a mouthwatering dish that’s sure to impress. This easy recipe is great for weeknight dinners or special occasions. Ready to bring a taste of Italy to your table? Click through to explore the full recipe and start creating your Chicken Parmesan Pillows today!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup ricotta cheese

1 cup grated mozzarella cheese

1/2 cup grated Parmesan cheese

1 egg, beaten

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1 teaspoon salt

1/2 teaspoon black pepper

1 package (1 sheet) of puff pastry, thawed

1/4 cup marinara sauce (for serving)

Fresh basil leaves for garnish

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large bowl, combine the shredded chicken, ricotta cheese, mozzarella cheese, Parmesan cheese, beaten egg, garlic powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are thoroughly combined.

      On a lightly floured surface, roll out the puff pastry sheet to about 1/8 inch thickness. Cut the pastry into squares, approximately 4x4 inches.

        Place a generous tablespoon of the chicken mixture in the center of each pastry square.

          Fold the pastry over to form a triangle, pressing the edges together to seal. You can use a fork to crimp the edges for a decorative touch if desired.

            Arrange the filled pillows on the prepared baking sheet.

              Bake in the preheated oven for 18-20 minutes or until the pillows are golden brown and puffed up.

                Once out of the oven, allow the pillows to cool slightly. Serve warm with marinara sauce drizzled over the top or on the side for dipping.

                  Garnish with fresh basil leaves for a pop of color and added flavor.

                    Prep Time: 20 min | Total Time: 40 min | Servings: 4