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- 2 cups cooked chicken, shredded - 2 large potatoes, thinly sliced - 2 cups broccoli florets - 1 cup shredded cheddar cheese - 1 cup milk - 1 cup chicken broth - 1 small onion, diced - 2 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste These main ingredients form the heart of your Chicken Potato Broccoli Casserole. The cooked chicken offers a rich flavor. Potatoes provide a hearty base, while broccoli adds a fresh crunch. The cheese creates a creamy texture, binding everything together. Milk and chicken broth keep the casserole moist and flavorful. - 1/2 cup breadcrumbs (optional for topping) - Fresh herbs like parsley or thyme - Spices such as black pepper or garlic powder Adding breadcrumbs gives a nice crunch on top. Fresh herbs can brighten the dish, enhancing its taste. You can also use extra spices to tailor the flavor to your liking. - Skillet - Mixing bowls - Baking dish A skillet is key for sautéing your onions and garlic. Mixing bowls help combine all the ingredients well. Finally, a baking dish is essential for cooking the casserole evenly. For the full recipe, check out Full Recipe. First, shred the cooked chicken. I like to use leftover chicken for this recipe. It saves time and adds flavor. You can use a fork or your hands to shred it into bite-sized pieces. Next, slice the potatoes. Aim for thin, even slices. This helps them cook nicely in the oven. I prefer to leave the skin on for extra taste and nutrients. After that, chop the broccoli into small florets. This ensures they cook through and blend well with the chicken and potatoes. Start by sautéing the onion and garlic in a skillet. Heat two tablespoons of olive oil over medium heat. Add the diced onion and minced garlic. Cook them for about 3-4 minutes until they are soft and fragrant. This adds a great base flavor to the casserole. Now it's time to mix everything together. In a large bowl, combine the shredded chicken, sliced potatoes, and chopped broccoli. Pour in the sautéed onion and garlic. This mix is the heart of your casserole. In another bowl, whisk together the milk, chicken broth, dried thyme, paprika, salt, and pepper. This mixture will bring moisture and flavor to the dish. Pour it over the chicken and vegetable mix, then stir it all together well. Preheat your oven to 375°F (190°C). This step is key for even cooking. While the oven heats, transfer your casserole mix into a greased 9x13 inch baking dish. Make sure to spread it out evenly. Sprinkle the shredded cheddar cheese over the top. If you want some extra crunch, add breadcrumbs now. Cover the baking dish with aluminum foil. Bake it for 25 minutes. This helps the flavors meld and the veggies to soften. After 25 minutes, remove the foil. Bake for another 15 minutes until the potatoes are tender and the cheese is bubbly and golden. Let the casserole cool for 5 minutes before serving. Enjoy this comforting dish! For more details, check out the Full Recipe. To ensure even cooking, slice the potatoes thinly. Thin slices cook faster and more evenly. Layer the ingredients in your dish carefully. This helps heat circulate well during baking. Always check for doneness by poking a potato slice. If it feels soft, the casserole is ready. Let the casserole rest for about five minutes before serving. This short wait allows the flavors to blend. It also helps the casserole set, making it easier to serve. Trust me, this small step makes a big difference! For a flavor boost, try adding spices like garlic powder or onion powder. A sprinkle of black pepper can also elevate the taste. Fresh herbs like parsley or thyme add a nice touch too. If you want a hint of heat, try adding red pepper flakes. For richness, cheese is key! While cheddar is classic, you can also use mozzarella or gouda. Mixing cheeses adds depth to the flavor. Don’t be shy to experiment with your favorites! When serving, place the casserole on a warm plate for a nice touch. Add a sprinkle of fresh parsley on top for color. If you want to impress, scoop portions onto individual plates. Place a lemon wedge on the side for a fresh contrast. This small addition brightens the dish visually and flavor-wise. For a cozy feel, serve the casserole right from the baking dish. It creates a warm, inviting atmosphere at your table. You can find the full recipe for a delightful Chicken Potato Broccoli Bake here. {{image_2}} You can easily change up the ingredients in your chicken potato broccoli casserole. - Using different vegetables: Try using cauliflower or carrots instead of broccoli. You can also mix in spinach or bell peppers for a pop of color and flavor. Each veggie brings its own taste and texture, making the dish exciting. - Alternative protein options: If you don’t have chicken, use cooked turkey or even cooked sausage. You can also skip the meat altogether and make a hearty vegetarian version. Just add more veggies or plant-based protein like chickpeas. Making this casserole fit different diets is simple. - Gluten-free and dairy-free options: Use gluten-free breadcrumbs for a crunchy topping. For a dairy-free version, swap the cheddar cheese for a dairy-free cheese. Almond milk or coconut milk can replace regular milk, keeping it creamy. - Low-carb alternative suggestions: For a low-carb meal, try using cauliflower instead of potatoes. This will cut down on carbs while still providing a comforting feel. You can also add more cheese for richness and flavor. Switching up how you cook this casserole can save time or change the texture. - Slow cooker version: To make this in a slow cooker, layer the ingredients in the slow cooker instead of baking. Cook on low for 6-8 hours or on high for 3-4 hours. This method makes the flavors blend well. - Instant Pot adaptation: If you're short on time, use the Instant Pot. Sauté the onion and garlic in the pot first, then add all the other ingredients. Cook on high pressure for 10 minutes, and allow for a natural release. This method cooks the dish quickly and keeps it moist. These variations make the dish fun and adaptable. For the full recipe, check out the Cheesy Chicken Potato Broccoli Bake. Enjoy experimenting! To keep your chicken potato broccoli casserole fresh, store it in the fridge. Use an airtight container to prevent moisture loss. This helps maintain flavor and texture. Leftovers can last about 3 to 4 days. If you want to save it longer, consider freezing. For freezing, let the casserole cool down completely. Then, wrap it tightly in plastic wrap and foil. This keeps out air and prevents freezer burn. Properly frozen, it can last up to 3 months. When it’s time to enjoy those leftovers, reheating properly is key. The best method is to use the oven. Preheat it to 350°F (175°C). Place the casserole in a baking dish, cover it with foil, and heat for about 20-25 minutes. This method keeps the texture nice and prevents drying out. You can also use a microwave, but it may not keep the texture as well. If using the microwave, heat on medium power for about 3-5 minutes. Stir halfway through to ensure even heating. Enjoy your meal! The best way to cook chicken for casserole is to use cooked chicken. You can roast, boil, or even grill it. If you roast chicken, cook it at 375°F for about 25-30 minutes. Boiling will take 15-20 minutes until the chicken is done. Grilling will give a nice smoky flavor in about 10-15 minutes. Shred the cooked chicken into small pieces before mixing it in the casserole. Yes, you can prepare the casserole in advance. Make the dish up to the baking step, then cover it tightly with foil or plastic wrap. Store it in the fridge for up to 24 hours. This helps the flavors blend nicely. Just remember to add a few extra minutes to the baking time if you bake it straight from the fridge. You can also freeze it for later. Just thaw it overnight in the fridge before baking. Leftovers of your chicken potato broccoli casserole will last about 3-4 days in the fridge. Make sure to store it in an airtight container. If you want to keep it longer, you can freeze it. Frozen leftovers will stay good for about 2-3 months. When you're ready to eat, thaw it in the fridge overnight. Reheat in the oven at 350°F until heated through for the best taste. This blog post covered everything you need for a tasty casserole. We talked about main ingredients like chicken, potatoes, and cheese, plus optional add-ins for extra flair. You learned step-by-step how to prepare and bake your dish, along with tips to perfect it and make it shine. We also explored variations and storage info to help you adapt your casserole to your needs. Now, go ahead and create your own delicious version! Enjoy the process and the tasty results.

Chicken Potato Broccoli Casserole

Savor the deliciousness of a Cheesy Chicken Potato Broccoli Bake, a comforting dish perfect for any family dinner! This simple recipe combines tender chicken, creamy cheese, and nutritious broccoli for a wholesome meal everyone will love. In just 45 minutes, you can create a cheesy casserole that's bursting with flavor. Ready to elevate your cooking? Click through for the full recipe and impress your loved ones today!
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Ingredients
  

2 cups cooked chicken, shredded

2 large potatoes, thinly sliced

2 cups broccoli florets

1 cup shredded cheddar cheese

1 cup milk

1 cup chicken broth

1 small onion, diced

2 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

1/2 cup breadcrumbs (optional for topping)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and translucent, about 3-4 minutes.

      In a large mixing bowl, combine the shredded chicken, sliced potatoes, and broccoli florets. Add the sautéed onion and garlic to the mixture.

        In a separate bowl, whisk together the milk, chicken broth, dried thyme, paprika, salt, and pepper. Pour this mixture over the chicken and vegetable blend and stir to combine.

          Transfer the casserole mixture into a greased 9x13 inch baking dish. Sprinkle shredded cheddar cheese evenly over the top.

            If using breadcrumbs, sprinkle them on top of the cheese for added crunch.

              Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

                After 25 minutes, remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden.

                  Let it cool for 5 minutes before serving.

                    Prep Time: 15 min | Total Time: 45 min | Servings: 6

                      - Presentation Tips: Serve the casserole hot, garnished with fresh parsley for color. For individual servings, scoop a portion onto plates and add a lemon wedge on the side for a fresh contrast.