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For this quick and tasty dish, gather these main ingredients: - 2 packs of instant ramen noodles (discard the seasoning packets) - 1 lb (450g) chicken breast, thinly sliced - 2 tablespoons sesame oil - 1 bell pepper (red or yellow), sliced - 1 cup broccoli florets - 1 carrot, julienned - 4 green onions, sliced - 3 cloves garlic, minced - 1 tablespoon ginger, minced - 3 tablespoons soy sauce - 1 tablespoon honey - 1 tablespoon rice vinegar - 2 teaspoons cornstarch, mixed with 2 tablespoons water (slurry) - Sesame seeds, for garnish These ingredients create a colorful and flavorful stir fry. The chicken adds protein, while the veggies bring crunch and vitamins. You can add or swap in ingredients based on your taste. Here are some ideas: - Snap peas for extra crunch - Mushrooms for earthy flavor - Bok choy for a unique twist - Chili flakes for some heat Feel free to mix and match! This dish is flexible and fun. If you don't have some ingredients, try these substitutions: - Use tofu instead of chicken for a vegetarian option. - Replace soy sauce with tamari for a gluten-free choice. - Honey can be swapped for maple syrup for a vegan option. - Use any oil you have, like canola or olive oil, in place of sesame oil. These alternatives keep the dish tasty while catering to dietary needs. {{ingredient_image_1}} To start, bring a pot of water to a boil. Add 2 packs of instant ramen noodles. Cook them for about 3-4 minutes. They should be tender but not mushy. Once cooked, drain the noodles. Set them aside for later. Next, heat 1 tablespoon of sesame oil in a large skillet or wok. Set the heat to medium-high. Add the thinly sliced chicken breast. Stir-fry the chicken for about 5-7 minutes until it is fully cooked and slightly golden. Make sure to stir often for even cooking. When done, remove the chicken from the skillet and set it aside. In the same skillet, add another tablespoon of sesame oil. Toss in the minced garlic and ginger. Sauté them for about 30 seconds until they smell amazing. Now, add the sliced bell pepper, broccoli florets, and julienned carrot. Stir-fry these vegetables for about 3-4 minutes. You want them to be tender but still crisp. Return the cooked chicken to the skillet. Mix it well with the vegetables. In a small bowl, combine soy sauce, honey, rice vinegar, and cornstarch slurry. Pour this sauce over the chicken and vegetables. Stir to coat everything evenly. Cook for another 1-2 minutes until the sauce thickens nicely. Now it's time to add the cooked ramen noodles. Gently fold them into the skillet, making sure they mix well with the chicken and veggies. For a beautiful finish, garnish with sliced green onions and sprinkle sesame seeds on top. Your chicken ramen stir fry is ready to enjoy! To make a great stir fry, keep your heat high. This helps to cook the food fast. Use a large skillet or wok for even cooking. Cut your chicken and veggies into small pieces. This helps them cook evenly. Remember, do not overcrowd the pan. If it’s too full, food will steam instead of fry. Cook chicken first until it is golden. Set it aside to keep it juicy. Then, stir-fry the veggies until they are tender-crisp. This keeps them colorful and tasty. You can tweak the flavors to match your taste. Add more soy sauce for saltiness. A splash of lime juice can bring a fresh taste. If you like spice, add chili flakes or sriracha. Honey adds a nice sweetness. Adjust the amount to your liking. For a richer flavor, try adding garlic and ginger earlier. This makes the whole dish fragrant. You can also use sesame seeds for a nice crunch. They add texture and a nutty flavor. Using the right tools makes cooking easier. A wok is perfect for stir-frying. It allows for quick cooking and even heat. If you do not have a wok, a large non-stick skillet works too. A good knife helps with slicing chicken and veggies. Keep your cutting board steady. Use a spatula to toss the food around. This keeps everything moving without burning. Invest in a good pair of chopsticks for serving. It makes the dish fun to eat! Pro Tips Use Fresh Ingredients: Opt for fresh vegetables and chicken for the best flavor and texture in your stir fry. Don’t Overcook the Noodles: Ramen noodles should be slightly undercooked in the first step since they will continue to cook when added to the stir fry. Customize Your Veggies: Feel free to substitute or add other vegetables like snap peas, mushrooms, or bok choy based on your preference. Adjust the Sauce: Taste the sauce before adding it to the stir fry; adjust the sweetness or saltiness according to your liking. {{image_2}} You can make a great vegetarian or vegan ramen stir fry. Just swap the chicken for tofu or tempeh. Both options soak up flavors well and add protein. For the sauce, use soy sauce or tamari as a base. This keeps it plant-based. Add in a splash of maple syrup instead of honey for sweetness. You can also use vegetable broth to enhance the flavor. Want to switch up the protein? Try shrimp, beef, or pork. Shrimp cooks quickly and adds a nice texture. Beef strips can bring a rich flavor, while pork offers a savory bite. Adjust cooking times to keep each protein tender. Always make sure to slice proteins thinly for even cooking. You can mix in many vegetables to boost nutrition. Snap peas, mushrooms, or baby corn work well. Each adds a unique crunch and flavor. If you want more heat, toss in some chili flakes or sriracha. For a fresh twist, add fresh herbs like cilantro or basil. These variations make the dish fun and exciting. Enjoy experimenting! After you enjoy your Chicken Ramen Stir Fry, store any leftovers in a tight container. It helps keep the food fresh. Make sure to cool it down before sealing. Leftovers stay good in the fridge for about three days. When it's time to eat your leftovers, reheat them gently. You can use a microwave or a skillet. If using a microwave, heat in short bursts. Stir between each burst to warm it evenly. If using a skillet, add a splash of water to prevent sticking. Heat on low until hot. You can freeze Chicken Ramen Stir Fry for longer storage. Use a freezer-safe container or bag. Make sure to remove as much air as possible. This helps prevent freezer burn. The dish can be frozen for about one month. To eat, thaw in the fridge overnight and then reheat. You can make chicken ramen stir fry healthier by adding more veggies. Try adding spinach, kale, or snap peas. Use less oil and low-sodium soy sauce. You can also swap chicken for tofu or shrimp for a lighter option. Adding fresh herbs like cilantro or basil boosts flavor without extra calories. Yes, you can use whole grain ramen noodles. They add fiber and nutrients. Whole grain noodles have a nuttier taste too. Just cook them according to the package instructions. Then, follow the same steps in the recipe. This small change makes your meal a bit healthier. You can serve chicken ramen stir fry with a side salad. A simple cucumber salad adds crunch and freshness. You might also pair it with steamed edamame or pickled vegetables. For a heartier meal, serve it with dumplings or spring rolls. These sides complement the dish and enhance your dining experience. In this article, we explored how to create delicious chicken ramen stir fry. We covered essential ingredients, custom options, and tasty substitutes. I shared clear steps for cooking, from preparing noodles to stir-frying veggies. You learned valuable tips for better technique and flavor. We also discussed variations for different diets and how to store your meals. This dish is fun and easy to make, perfect for any taste. Enjoy making your own unique chicken ramen stir fry!

Chicken Ramen Stir Fry

A quick and delicious stir fry featuring chicken, vegetables, and ramen noodles.
Print Recipe Pin Recipe
Course Main Course
Cuisine Asian
Servings 4
Calories 400 kcal

Ingredients
  

  • 2 packs instant ramen noodles
  • 1 lb chicken breast, thinly sliced
  • 2 tablespoons sesame oil
  • 1 unit bell pepper (red or yellow), sliced
  • 1 cup broccoli florets
  • 1 unit carrot, julienned
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 2 teaspoons cornstarch, mixed with 2 tablespoons water (slurry)
  • 1 tablespoon sesame seeds, for garnish
  • 4 unit green onions, sliced

Instructions
 

  • Cook the Noodles: Bring a pot of water to boil and add the ramen noodles. Cook for about 3-4 minutes until tender, then drain and set aside.
  • Prepare Chicken: Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add the thinly sliced chicken and stir-fry for about 5-7 minutes until cooked through and slightly golden. Remove the chicken from the skillet and set aside.
  • Stir-Fry Vegetables: In the same skillet, add the remaining tablespoon of sesame oil. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
  • Add the Vegetables: Toss in the sliced bell pepper, broccoli, and carrots. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
  • Combine with Chicken: Return the cooked chicken to the skillet with the vegetables.
  • Add the Sauce: In a small bowl, mix together the soy sauce, honey, rice vinegar, and cornstarch slurry. Pour this over the chicken and vegetables, stirring to coat everything evenly. Cook for another 1-2 minutes until the sauce thickens.
  • Add Noodles: Gently fold in the cooked ramen noodles, making sure they are well combined with the chicken and vegetables.
  • Finish and Serve: Garnish with sliced green onions and sesame seeds before serving.

Notes

Feel free to add any other vegetables you have on hand.
Keyword chicken, quick meal, ramen, stir-fry