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- 2 boneless chicken breasts, cut into bite-sized pieces - 2 cups fresh spinach, roughly chopped - 1 cup mushrooms, sliced (button or cremini) - 2 cloves garlic, minced - 1 medium onion, diced - 1 tablespoon olive oil - 1 teaspoon dried oregano - 1 teaspoon paprika - Salt and pepper to taste - ½ cup low-sodium chicken broth I love using fresh ingredients. They make a big difference in flavor. For this dish, chicken breasts work well. They cook quickly and stay juicy. Spinach adds color and nutrients. Mushrooms bring an earthy taste. Garlic and onion create a strong base. The spices like oregano and paprika give warmth. - ¼ cup grated Parmesan cheese (optional) - Fresh parsley for garnish Parmesan cheese adds a creamy touch. It melts nicely over the dish. Fresh parsley brings brightness and color. You can skip these, but they enhance the meal. - Large skillet - Sharp knife - Cutting board - Measuring spoons Having the right tools makes cooking easier. A large skillet holds all the ingredients well. A sharp knife helps with chopping. Use a cutting board to keep things tidy. Measuring spoons ensure you get the right amount of spices. {{ingredient_image_1}} Start by cutting the chicken breasts into small pieces. This helps them cook quickly. Next, chop the spinach roughly. You want nice, bite-sized bits. Slice the mushrooms thinly. Dice the onion into small pieces. Finally, mince the garlic. Having everything ready makes cooking easier and faster. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the diced onion. Sauté it for about three minutes until it turns soft and clear. Then, add the minced garlic. Cook for one more minute until you smell that lovely aroma. Now, toss in the chicken pieces, oregano, paprika, salt, and pepper. Cook the chicken for five to seven minutes. Keep stirring until it turns golden brown and is fully cooked. After the chicken is done, add the sliced mushrooms. Cook them for about three to four minutes until they soften. Pour in the chicken broth and bring the mix to a simmer. Let it cook for two minutes so all the flavors mix well. Finally, stir in the chopped spinach. Cook for one to two minutes until it wilts. If you like cheese, sprinkle some grated Parmesan on top and let it melt. This adds a nice creamy touch to your dish. To cook chicken just right, start with even-sized pieces. Cut your chicken breasts into bite-sized bits. This helps them cook evenly. Heat olive oil in your skillet over medium-high heat. Add the chicken and let it sit for a moment. This gives it a nice brown color. Cook for about 5 to 7 minutes. Make sure it is no longer pink inside. Use a meat thermometer if you have one. The chicken should reach 165°F. To boost flavor, use fresh herbs like oregano and parsley. They add bright notes to the dish. Paprika gives a warm, smoky taste. Don’t skip the garlic; it brings depth to your meal. Adding chicken broth makes the dish juicy and rich. If you like cheese, sprinkle some grated Parmesan on top. It melts beautifully and adds creaminess. Season with salt and pepper to make the flavors pop. Serve your skillet dish right in the pan for a rustic look. It makes the meal feel warm and inviting. A sprinkle of fresh parsley adds color and freshness. Pair it with crusty bread to soak up the tasty juices. You can also serve it over quinoa or rice for added texture. This makes the meal hearty and filling. Enjoy your delicious creation with family or friends! Pro Tips Use Fresh Ingredients: Fresh spinach and mushrooms will enhance the flavor and texture of your dish compared to canned or frozen varieties. Cook Chicken in Batches: If your skillet is crowded, cook the chicken in batches to ensure it browns evenly and cooks through properly. Add a Splash of Lemon: A squeeze of lemon juice just before serving brightens the flavors and adds a refreshing touch to the dish. Experiment with Cheese: Try different cheeses like feta or mozzarella for a unique twist instead of Parmesan, enhancing the flavor profile. {{image_2}} You can swap chicken for other proteins. Try turkey or shrimp for a twist. Tofu is a great choice for a plant-based option. Each protein brings its own flavor and texture. Adjust cooking times as needed. For example, shrimp cooks faster than chicken. To make a vegetarian version, skip the chicken. Use firm tofu or tempeh instead. Cube the tofu and sauté it until golden. The mushrooms will add a nice taste. You can add more veggies like bell peppers or zucchini. This keeps the dish colorful and healthy. Boost nutrition with add-ins. Try adding a cup of chickpeas for protein and fiber. You can also toss in some cherry tomatoes for sweetness. Carrots or bell peppers add crunch and vitamins. Don't forget to add nuts like walnuts for a nice texture. These tweaks will make your meal more filling and tasty. After you enjoy your Chicken Spinach Mushroom Skillet, let it cool. Transfer leftovers to an airtight container. I recommend using glass containers for better storage. Store it in the fridge. It will stay fresh for about 3 to 4 days. If you want to keep it longer, consider freezing. To reheat, I suggest using a skillet. Heat it over medium heat. Add a splash of chicken broth to keep it moist. Stir occasionally until it heats through. You can also use the microwave. Place it in a microwave-safe dish and cover it. Heat in short bursts, stirring in between, until hot. If you plan to freeze, pack the skillet in a freezer-safe container. Make sure to leave some space at the top. This lets the food expand as it freezes. It can last for about 2 to 3 months in the freezer. To defrost, move it to the fridge overnight. Then reheat as mentioned above. Yes, you can use frozen spinach. It is a great alternative. Just thaw and drain it well before adding it to the skillet. This helps avoid extra water in your dish. Remember, frozen spinach cooks faster than fresh, so add it toward the end. This way, it warms up without overcooking. To check if the chicken is done, cut a piece open. The inside should be white, not pink. Alternatively, you can use a meat thermometer. The chicken needs to reach an internal temperature of 165°F (75°C). This ensures it is safe to eat. Always check thick pieces for doneness. This dish pairs well with many sides. You can serve it with crusty bread to soak up the juices. Quinoa or rice also works great for added texture. A fresh salad adds crunch and balance. Consider roasted veggies for more flavor and nutrition. Yes, you can prepare this dish a day ahead. Cook it fully, then cool it down and store it in the fridge. When ready to eat, reheat it gently on the stove or in the microwave. Add a splash of broth if it seems dry. This makes for a quick and easy meal later. This blog post covered all you need for a Chicken Spinach Mushroom Skillet. We explored key ingredients, cooking steps, and tips for great flavor. I shared fun variations and storage tips to keep your meals fresh. Remember, you can customize this dish to suit your taste. Enjoy testing different proteins, add-ins, and servings. Cooking can be fun and simple! Now, go create your delicious skillet dish, and happy cooking!

Chicken Spinach Mushroom Skillet

A delicious and easy one-pan meal featuring chicken, spinach, and mushrooms.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 2 pieces boneless chicken breasts, cut into bite-sized pieces
  • 2 cups fresh spinach, roughly chopped
  • 1 cup mushrooms, sliced (button or cremini)
  • 2 cloves garlic, minced
  • 1 medium onion, diced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • to taste salt and pepper
  • 0.5 cup low-sodium chicken broth
  • 0.25 cup grated Parmesan cheese (optional)
  • for garnish fresh parsley

Instructions
 

  • In a large skillet, heat the olive oil over medium-high heat.
  • Add the diced onion and sauté for about 3 minutes, until it becomes translucent.
  • Add the minced garlic to the skillet and sauté for an additional minute until fragrant.
  • Toss in the cubed chicken pieces, oregano, paprika, salt, and pepper. Cook until the chicken is browned on all sides and cooked through, about 5-7 minutes.
  • Once the chicken is cooked, add the sliced mushrooms to the skillet and continue to cook for another 3-4 minutes, until they soften.
  • Pour in the chicken broth and bring the mixture to a simmer. Let it cook for another 2 minutes to allow the flavors to meld.
  • Finally, stir in the chopped spinach and cook for an additional 1-2 minutes until wilted.
  • If using, sprinkle the grated Parmesan cheese over the top and allow it to melt slightly before serving.

Notes

Serve the chicken skillet in the pan itself for a rustic look, garnished with fresh parsley. Pair it with crusty bread or serve over quinoa for added texture.
Keyword chicken, mushroom, one-pan meal, skillet, spinach