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- 2 chicken breasts, grilled and diced - 1 cup cooked brown rice - 1 can black beans, rinsed and drained - 1 cup corn, frozen and thawed - 1 cup shredded cheddar cheese - 1/2 cup chipotle ranch dressing - 1 avocado, sliced - 1/4 cup fresh cilantro, chopped - 4 large flour tortillas - Lime wedges, for serving - Salt and pepper When making Chipotle Ranch Chicken Burritos, you want the best flavors. The main ingredients form a hearty base. I love using grilled chicken. It adds a nice smokiness. Brown rice provides fiber and a nutty taste. Black beans add creaminess and protein. Corn brings sweetness that balances the spice. Finally, cheddar cheese adds a rich, melty texture. For the extra touch, the chipotle ranch dressing is key. It gives a creamy, zesty kick. Avocado adds a smooth texture and healthy fats. Fresh cilantro brightens the dish with its fresh flavor. Wrap everything in flour tortillas for a satisfying bite. Lime wedges on the side add a zesty finish. Don’t forget to season with salt and pepper. This enhances all the flavors. You can adjust the seasoning to your liking. These ingredients combine to create a perfect burrito experience. Enjoy crafting these delicious meals! {{ingredient_image_1}} First, grab a large mixing bowl. In this bowl, combine the following ingredients: - 2 grilled and diced chicken breasts - 1 cup cooked brown rice - 1 can black beans, rinsed and drained - 1 cup corn, frozen and thawed - 1 cup shredded cheddar cheese - 1/2 cup chipotle ranch dressing Next, season your mixture with salt and pepper to taste. Mix everything well until all the ingredients are evenly coated. This step makes sure each bite is packed with flavor. Now, lay out four large flour tortillas on a clean surface. In the center of each tortilla, place a generous amount of the chicken and rice mixture. Leave about 2 inches from the edges. Then, layer on a few slices of avocado and a sprinkle of fresh cilantro on top of the filling. This adds a lovely freshness to each burrito. Time to fold! Take the sides of the tortilla and fold them over the filling. Then, roll the burrito tightly from the bottom. Make sure the filling stays sealed inside. Preheat a skillet over medium heat. Place the burritos seam-side down on the skillet. Grill them for about 3-4 minutes on each side. You want them golden brown and crispy. After cooking, remove the burritos from the skillet. Let them cool for a minute. You can slice them in half if you like. Enjoy with lime wedges for an extra zing! Grilling burritos requires careful attention. First, control the heat on your skillet. Medium heat works best for even cooking. If the heat is too high, the outside burns while the inside stays cold. Next, check for a golden color. Look at the tortillas closely. They should be crispy and golden brown on both sides. This takes about 3-4 minutes per side. Use a spatula to lift the burrito gently to check its color. You can make the filling ahead of time. Cook the chicken, rice, beans, and corn. Mix them with cheese and dressing. Store this mixture in the fridge. It stays fresh for up to three days. Then, just fill your tortillas when you’re ready to eat. When reheating, the oven is best. Preheat it to 350°F. Wrap the burritos in foil to keep them moist. Heat for about 15-20 minutes. If you use a microwave, place them on a plate. Heat for 1-2 minutes, but they may end up soggy. To boost flavors, think about additional toppings. You can add fresh salsa, sour cream, or hot sauce. These toppings give your burrito extra zest. You might also try different dressings. If you like a kick, swap chipotle ranch for spicy ranch or avocado dressing. Each choice adds a new twist to your meal. Pro Tips Let the Chicken Rest: After grilling, allow the chicken to rest for a few minutes before dicing. This helps retain its juices and flavor. Warm the Tortillas: Lightly warm the tortillas in a skillet before assembling the burritos. This makes them more pliable and easier to roll. Customize Your Filling: Feel free to add other ingredients like bell peppers, jalapeños, or even quinoa for added texture and flavor. Perfectly Grilled Burritos: Ensure your skillet is preheated properly to achieve a golden and crispy exterior, flipping them gently to avoid spilling the filling. {{image_2}} For a meat-free twist, swap the chicken for grilled vegetables. Use peppers, zucchini, and onions. These veggies add great flavor and texture. Just grill them until tender and toss them into the mix with rice and beans. You still get that tasty chipotle ranch dressing, making it a filling meal. Want some heat? Add jalapeños or extra chipotle sauce. Slice fresh jalapeños and mix them in with the chicken, rice, and beans. If you love a smoky flavor, pour in more chipotle sauce. This version wakes up your taste buds and can be as spicy as you like. If you want to cut carbs, use lettuce wraps instead of tortillas. Large lettuce leaves work best. Just fill them like you would with tortillas. This option gives you that crunch and freshness. Plus, you still enjoy all the flavors from the filling. To keep your burritos fresh, store them in the fridge. Wrap each burrito in foil or plastic wrap. Place them in an airtight container to block air. This helps keep them tasty for 3 to 4 days. If you want to enjoy them later, be sure to cool them first. Avoid leaving them out at room temperature for too long. Freezing burritos is simple. Wrap each one tightly in foil or plastic wrap. Then, place them in a freezer bag. Be sure to remove as much air as possible. This keeps them fresh for up to 3 months. When you’re ready to eat, thaw them in the fridge overnight. You can warm them in the oven or microwave after thawing. Watch for signs of spoilage. If the burritos smell bad or look discolored, toss them out. Check for freezer burn if you freeze them. This shows up as white spots on the surface. If you see these, the burrito is still safe but may not taste great. Always trust your senses. If in doubt, it's best to throw it out. Yes, you can! You have many options. Try pinto beans or kidney beans. Each type adds a unique taste. If you want something more fun, black-eyed peas work great too. Just rinse and drain them like black beans. Serve your burritos with tasty sides. Fresh salsa or guacamole is a hit. You can also add some tortilla chips for crunch. A side salad with lime dressing brightens the meal. Don't forget some sour cream for dipping! Burritos stay fresh in the fridge for about three to four days. Wrap them well to keep them tasty. Use foil or plastic wrap to seal in the flavor. Always check for any signs of spoilage before eating. You now have all the tools to make tasty Chipotle Ranch Chicken Burritos. You learned about the key ingredients like chicken, rice, and black beans. I shared easy steps for preparing, assembling, and cooking burritos to golden perfection. Tips for grilling and reheating help ensure success. Remember the variations for different diets and the best ways to store leftovers. Enjoy experimenting with flavors and make this dish your own! Your culinary adventure awaits, and I hope you love it as much as I do!

Chipotle Ranch Chicken Burritos

Delicious burritos filled with grilled chicken, brown rice, black beans, corn, and chipotle ranch dressing.
Print Recipe Pin Recipe
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 2 pieces chicken breasts, grilled and diced
  • 1 cup cooked brown rice
  • 1 can black beans, rinsed and drained
  • 1 cup corn, frozen and thawed
  • 1 cup shredded cheddar cheese
  • 1/2 cup chipotle ranch dressing
  • 1 piece avocado, sliced
  • 1/4 cup fresh cilantro, chopped
  • 4 large flour tortillas
  • to taste salt and pepper
  • as needed lime wedges, for serving

Instructions
 

  • In a large mixing bowl, combine the grilled and diced chicken, cooked brown rice, black beans, corn, cheddar cheese, and chipotle ranch dressing. Season with salt and pepper to taste. Mix well until all ingredients are evenly coated.
  • Lay out the flour tortillas on a clean surface. In the center of each tortilla, place a generous amount of the chicken and rice mixture, leaving about 2 inches from the edges.
  • Add a few slices of avocado and a sprinkle of fresh cilantro on top of the mixture.
  • Fold the sides of the tortilla over the filling and then roll it tightly from the bottom. Ensure the filling is sealed inside.
  • Preheat a skillet over medium heat and place the burritos seam-side down on the skillet. Grill for about 3-4 minutes on each side or until the tortillas are golden brown and crispy.
  • Remove the burritos from the skillet and let them cool for a minute before slicing in half if desired.
  • Serve with lime wedges on the side for an extra zing!

Notes

Serve with lime wedges for extra flavor.
Keyword burritos, chicken, chipotle, easy, ranch