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To make these tasty cookies, you need some key items. Here’s what you will gather: - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 3/4 cup brown sugar, packed - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 cup dark chocolate chips - 1/2 cup dried cherries, chopped These ingredients combine to create a rich and chewy cookie. The dark chocolate and cherries give a delightful mix of flavors. You will need a few tools to make the process smooth. Here’s a list: - Mixing bowls - Whisk - Baking sheet - Parchment paper - Measuring cups and spoons - Cookie scoop or tablespoon Using these tools helps you mix and bake your cookies with ease. Want to take your cookies to the next level? Consider these optional ingredients: - 1/4 teaspoon almond extract Adding almond extract gives a nice twist to the cookie's flavor. It pairs well with the chocolate and cherries. For the full details on making these cookies, check out the Full Recipe. To start, gather your ingredients for the chocolate cherry cookies. Here’s what you need: - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 3/4 cup brown sugar, packed - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 cup dark chocolate chips - 1/2 cup dried cherries, chopped - 1/4 teaspoon almond extract (optional) Start by preheating your oven to 350°F (175°C). This gets your oven ready for baking. Next, line a baking sheet with parchment paper. This helps the cookies not to stick. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set this bowl aside for now. In a larger mixing bowl, cream the softened butter, brown sugar, and granulated sugar. Mix until it looks light and fluffy. This step adds air to the dough. Now, beat in the egg and vanilla extract. If you want to use almond extract, add it in at this point. Gradually add the dry mix to the wet mix. Stir until just combined. Be careful not to overmix. Finally, fold in the dark chocolate chips and chopped dried cherries. Make sure they are evenly spread throughout the dough. Using a tablespoon, scoop the dough and drop rounded balls onto the prepared baking sheet. Space them about 2 inches apart. This gives them room to spread while baking. Place the baking sheet in the preheated oven. Bake the cookies for 10 to 12 minutes. The edges should be set, but the centers will still be soft. This softness creates a chewy texture. After baking, let the cookies cool on the baking sheet for about 5 minutes. This allows them to firm up a bit. Then, transfer the cookies to a wire rack to cool completely. For a lovely presentation, arrange the cookies on a decorative plate. You can dust them with a light sprinkle of powdered sugar. Serve them with a side of fresh cherries for a fun touch. Enjoy your chocolate cherry cookies! Baking is a science. Small errors can change your cookies. Here are some common mistakes to watch for: - Overmixing the dough: This can make cookies tough. Mix just until combined. - Incorrect oven temperature: Use an oven thermometer. It helps ensure the right heat. - Skipping the chilling step: Let the dough rest. This helps the flavors meld. Want your cookies to be soft and chewy? Follow these tips: - Use brown sugar: It adds moisture. This keeps your cookies chewy. - Don’t overbake: Pull them out when they look slightly underdone. They will continue to firm up. - Add an extra egg yolk: This creates a rich texture. It enhances the chewiness. Balancing flavors is key. Here’s how to get it right: - Use high-quality chocolate: Dark chocolate pairs well with cherries. Its rich taste shines through. - Chop the cherries finely: This ensures even distribution. You want a cherry in every bite. - Add almond extract: It enhances the cherry flavor. Just a little makes a big difference. For a complete guide, check the Full Recipe for Chocolate Cherry Bliss Cookies. Enjoy your baking journey! {{image_2}} You can make these cookies vegan easily. Replace butter with coconut oil or vegan butter. For the egg, use a flaxseed egg. To make a flaxseed egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. This simple swap keeps the cookies rich and tasty. Going gluten-free is simple with this recipe. Use gluten-free flour in place of all-purpose flour. Almond flour or oat flour works best. This change keeps the cookies soft and chewy. Make sure your chocolate chips are also gluten-free. You can still enjoy the same great flavor! Feel free to get creative with flavors! You can add nuts like walnuts or pecans for a crunchy bite. Different dried fruits can add a twist too. Try dried apricots or cranberries. They blend well with chocolate and cherries. You can even mix in some spices, like cinnamon or a pinch of sea salt, to enhance the taste. The options are endless! For the full recipe, follow the steps to create your perfect batch of chocolate cherry cookies. To keep your chocolate cherry cookies fresh, store them in an airtight container. This helps prevent moisture loss and keeps them chewy. Place a piece of parchment paper between layers of cookies to avoid sticking. If you want to enjoy them later, follow these tips to ensure they stay delicious. Freezing chocolate cherry cookies is simple. First, let them cool completely after baking. Then, place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. Label the bag with the date. You can freeze them for up to three months. When you're ready to enjoy, thaw them at room temperature or reheat them in the oven for a few minutes. Chocolate cherry cookies last about one week at room temperature in an airtight container. If you freeze them, they can last for three months. To reheat, set your oven to 350°F (175°C). Place the cookies on a baking sheet for about 5 minutes. This warms them up and restores their soft texture. For the best experience, enjoy them warm with a glass of milk. You can find the full recipe to make these tasty treats again. To make chocolate cherry cookies from scratch, start with the ingredients listed in the Full Recipe. Preheat your oven to 350°F. Mix flour, cocoa powder, baking soda, and salt in one bowl. In another bowl, cream butter with brown and granulated sugar. Add an egg and vanilla extract, mixing well. Then, stir in the dry mix. Finally, fold in dark chocolate chips and chopped dried cherries. Scoop the dough onto a baking sheet and bake for 10-12 minutes. Yes, you can substitute ingredients in this recipe. You can use coconut oil instead of butter for a dairy-free option. If you want a nut-free version, skip the almond extract. You can also swap dried cherries for raisins or cranberries if you prefer. Try using milk chocolate chips if dark chocolate is not your favorite. Be creative, and you might find a new favorite blend. The best way to serve chocolate cherry cookies is warm, fresh from the oven. You can place them on a decorative plate to impress guests. Dust a little powdered sugar on top for a fancy touch. Serve them with a glass of cold milk or a scoop of vanilla ice cream. Fresh cherries as a side garnish add a nice touch too. You learned about the key ingredients, tools, and steps for making chocolate cherry cookies. I shared tips to avoid common mistakes and enhance flavors. You also discovered variations for vegan and gluten-free options. Proper storage practices can keep your cookies fresh longer. Baking these cookies can be fun and rewarding. With practice, you’ll enjoy perfect treats that everyone loves. Now, it’s your turn to bake and share!

Chocolate Cherry Cookies

Indulge in the rich flavors of Chocolate Cherry Bliss Cookies that are perfect for any occasion! With a delightful combination of chocolate chips and dried cherries, these cookies are sure to satisfy your sweet cravings. Follow our easy recipe to create soft and chewy cookies in just 25 minutes. Don't miss out on this mouthwatering treat—click through to explore step-by-step instructions and impress your friends and family!
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Ingredients
  

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

3/4 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup dark chocolate chips

1/2 cup dried cherries, chopped

1/4 teaspoon almond extract (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

      In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy.

        Beat in the egg and vanilla extract, mixing until well combined. If using almond extract, add it now.

          Gradually add the dry ingredients to the wet mixture, stirring until just incorporated.

            Fold in the dark chocolate chips and chopped dried cherries, ensuring they're evenly distributed throughout the dough.

              Use a tablespoon to scoop the dough and drop rounded balls onto the prepared baking sheet, spacing them about 2 inches apart.

                Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.

                  Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 mins | Total Time: 25 mins | Servings: 12 cookies

                      - Presentation Tips: Arrange the cookies on a decorative plate and dust with a light sprinkle of powdered sugar for an elegant touch. Serve with a side of fresh cherries for garnish.