Go Back
- 2 cups plain Greek yogurt - 1/4 cup almond flour - 1/4 cup brown sugar or coconut sugar - 2 tablespoons maple syrup - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1/2 cup mini chocolate chips - 1/4 cup walnuts, chopped (optional) - Additional chocolate chips or cookie dough pieces for topping (optional) To make Chocolate Chip Cookie Dough Greek Yogurt, gather these simple ingredients. Each one adds flavor and texture. The Greek yogurt gives a creamy base. Almond flour brings a nice nutty taste. Brown sugar or coconut sugar adds sweetness. Maple syrup enhances the flavor, while vanilla extract gives depth. A touch of salt balances the sweet notes. Mini chocolate chips create that cookie dough feel. If you like, add chopped walnuts for crunch. For a fun finish, top with more chocolate chips or cookie dough pieces. These ingredients not only taste great but also blend well together. They make a light and tasty treat. You can adjust the sweetness to your liking. Feel free to experiment with the toppings too. Enjoy making your own version! - First, grab a large mixing bowl. Add 2 cups of plain Greek yogurt. - Next, mix in 1/4 cup almond flour and 1/4 cup brown sugar or coconut sugar. - Pour in 2 tablespoons of maple syrup, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. - Now, use a whisk to mix until the mixture is smooth and creamy. - Make sure there are no lumps from the almond flour or sugar. - Gently fold in 1/2 cup mini chocolate chips and 1/4 cup chopped walnuts if you want. - After mixing, transfer the Greek yogurt mixture into serving bowls. - Chill the bowls in the refrigerator for at least 30 minutes. - Chilling helps the flavors blend and makes the treat extra tasty. - Serve it cold for the best experience! To make your Chocolate Chip Cookie Dough Greek Yogurt super smooth, whisk it well. Use a large bowl and a sturdy whisk. Start with the yogurt, almond flour, and sugar. Mix these together first. It helps to break down any lumps. Whisk until it looks creamy and well-blended. If you see lumps, keep whisking! This step is key for a great texture. After mixing, taste your yogurt. If it needs more sweetness, add more maple syrup or brown sugar. A little goes a long way. You can also try using honey or agave syrup for different flavors. Just remember, start small and add more as needed. You want it to taste just right for you. When serving, think about toppings! Add extra chocolate chips or small cookie dough pieces on top. This makes it look fancy and fun. You can also serve it in cute bowls or jars. For gatherings, consider pairing it with fresh fruits or granola. This adds color and crunch. Your guests will love it! {{image_2}} You can make this treat healthier in easy ways. First, use non-dairy yogurt. Almond or coconut yogurt works well. This swap keeps the taste while cutting dairy. Next, reduce the sugar. You can cut the brown sugar in half. Try using a sugar substitute like stevia or monk fruit for a lighter version. This change still gives sweetness without the extra calories. Get creative with mix-ins! You can add dried fruits like raisins or cranberries. Nuts also add crunch and flavor. Try walnuts, pecans, or almonds for a nutty twist. You can also explore flavor variations. Add a spoonful of peanut butter for a rich taste. Or, try seasonal spices like cinnamon or pumpkin spice during the fall. These options keep your yogurt fun and fresh. Pair your Greek yogurt with fresh fruits like berries or banana slices. This adds color and flavor. Another fun idea is to make a parfait. Layer your yogurt with granola and fruits in a glass. This not only looks pretty but also makes a great breakfast or snack. Enjoy your delicious creations! To store leftover Chocolate Chip Cookie Dough Greek Yogurt, keep it in an airtight container. This helps it stay fresh and tasty. You can enjoy it for up to 5 days in the fridge. Make sure to scoop out what you need without touching the rest to keep it safe. If you want to save some for later, freezing is a great option. Divide the mixture into small portions and place them in freezer-safe containers. You can freeze the yogurt for up to 3 months. When you’re ready to enjoy it, take a portion out and place it in the fridge. Let it thaw overnight for the best texture. Avoid microwaving it, as that can change how it feels and tastes. You can use oat flour or all-purpose flour. Both work well in recipes. Oat flour adds a nice texture. All-purpose flour keeps it simple. To make it vegan, swap Greek yogurt for a plant-based yogurt. Use maple syrup instead of brown sugar. Ensure your chocolate chips are dairy-free. These changes keep the same yumminess. Yes, you can use regular yogurt. It will make the dish thinner. You might need to adjust the almond flour to keep it thick. Serve it in small bowls or cups. Top it with extra chocolate chips or cookie dough pieces. Enjoy it cold for the best flavor. Yes, this recipe is kid-friendly. To make it safe for nut allergies, skip the walnuts. This treat is fun and safe for kids to enjoy! This blog post covered a delicious Greek yogurt dessert. We explored the key ingredients, simple steps, and helpful tips. You learned how to achieve the perfect creaminess and adjust sweetness. Variations and serving suggestions offered fresh ideas for your dessert. In conclusion, this recipe is easy to customize and share. Create it for fun gatherings or as a tasty treat. Enjoy making this dish for family and friends. It’s sure to impress!

Chocolate Chip Cookie Dough Greek Yogurt

Indulge in a delicious and guilt-free treat with this Chocolate Chip Cookie Dough Greek Yogurt recipe! This creamy dessert combines plain Greek yogurt, almond flour, and rich chocolate chips for a delightful twist on cookie dough. Easy to prepare in just 10 minutes, it's perfect for satisfying your sweet cravings. Click through to discover how to make this quick and tasty snack that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

2 cups plain Greek yogurt

1/4 cup almond flour

1/4 cup brown sugar or coconut sugar

2 tablespoons maple syrup

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup mini chocolate chips

1/4 cup walnuts, chopped (optional)

Additional chocolate chips or cookie dough pieces for topping (optional)

Instructions
 

In a large mixing bowl, combine the plain Greek yogurt, almond flour, brown sugar, maple syrup, vanilla extract, and salt.

    Using a whisk, mix the ingredients together until smooth and creamy. Ensure that the almond flour and sugar are well incorporated without any lumps.

      Gently fold in the mini chocolate chips and chopped walnuts if using, making sure they are evenly distributed throughout the mixture.

        Taste the mixture and adjust sweetness, adding more maple syrup or brown sugar if desired.

          Transfer the Greek yogurt mixture into individual serving bowls or one large bowl.

            For an extra indulgence, top with additional chocolate chips or small pieces of cookie dough.

              Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together.

                Serve chilled and enjoy your cookie dough-inspired treat!

                  Prep Time: 10 minutes | Total Time: 40 minutes (including chilling) | Servings: 4-6 servings