Chocolate Chip Pumpkin Bread

$- 1 cup canned pumpkin puree - 1/2 cup unsweetened applesauce - 1/2 cup brown sugar, packed - 1/2 cup granulated sugar - 1/4 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground cloves - 1/4 teaspoon salt - 1 cup semi-sweet chocolate chips When making chocolate chip pumpkin bread, fresh ingredients matter. Each item adds flavor and texture. Canned pumpkin puree gives a rich taste and moistness. Unsweetened applesauce adds sweetness and keeps it soft. Brown sugar brings a touch of caramel flavor. Granulated sugar balances it out. Vegetable oil helps with moisture and keeps the bread tender. Eggs bind everything together and add richness. Vanilla extract enhances the overall taste. The all-purpose flour gives structure while baking soda and baking powder help it rise. The spices—cinnamon, nutmeg, and cloves—create that warm, fall flavor we love. Finally, the semi-sweet chocolate chips add a delightful burst of sweetness. Each bite will be a mix of pumpkin spice and chocolate bliss. - Alternative sweeteners (like honey or maple syrup) - Gluten-free flour options - Vegan substitutions for eggs If you need alternatives, there are many choices. You can swap honey or maple syrup for sugar. They bring unique flavors too. Gluten-free flour blends work well if needed. For a vegan option, try flax eggs or chia eggs. Just mix one tablespoon of ground flaxseed or chia seeds with three tablespoons of water. Let it sit until it thickens. - How to properly measure flour - Converting measurements for different serving sizes Measuring flour correctly is key. Spoon it into the cup, then level it off with a knife. Avoid packing it down, which can lead to too much flour. If you need to adjust serving sizes, remember that one loaf makes about ten slices. You can cut the recipe in half or double it easily. Just keep the same ratios for best results. First, preheat your oven to 350°F (175°C). This step helps the bread bake evenly. Next, take a 9x5-inch loaf pan and grease it well. You can use cooking spray or butter for this. A well-greased pan makes sure the bread comes out easily. In a large bowl, combine 1 cup of pumpkin puree and 1/2 cup of unsweetened applesauce. Add 1/2 cup of brown sugar and 1/2 cup of granulated sugar. Then, pour in 1/4 cup of vegetable oil. Crack in 2 large eggs and add 1 teaspoon of vanilla extract. Whisk all these together until they blend well. This mixture gives your bread a rich taste. In another bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of baking powder. Add 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground cloves, and 1/4 teaspoon of salt. Sifting helps mix the dry ingredients evenly. Now, gently fold the dry mix into the wet mix until just combined. Be careful not to overmix, or your bread may turn out dense. Now comes the fun part! Fold in 1 cup of semi-sweet chocolate chips. Make sure to mix them in gently. If you want to sprinkle some on top, set aside a handful before folding. This adds a tasty touch to the look of your bread. Pour the batter into your prepared loaf pan. Smooth the top with a spatula. If you reserved some chocolate chips, sprinkle them on top now. Bake in your preheated oven for 60 to 70 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean, your bread is ready! Once baked, remove the bread from the oven. Let it cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely. This cooling helps with the texture. When serving, slice the bread and arrange it on a nice platter. You can add a dollop of whipped cream and sprinkle some cinnamon on top for a beautiful finish. Enjoy your delicious creation! A few simple tips can help you make the best chocolate chip pumpkin bread. - Overmixing the batter: Mix just until you combine the wet and dry ingredients. If you mix too much, the bread can become tough. Keep it light and gentle. - Knowing when the bread is done: Use a toothpick to check for doneness. If it comes out clean or with just a few crumbs, your bread is ready. To boost the flavor of your bread, consider these ideas: - Additional spices to consider: Try adding ground ginger or allspice. They add warmth and depth. - Incorporating nuts or dried fruit: Chopped walnuts or raisins can add nice texture. Mix them in with the chocolate chips for extra bites of flavor. Texture is key to a great pumpkin bread. Here are some ways to get it just right: - Tips for a moist bread: Use canned pumpkin puree, as it adds moisture. Applesauce also keeps the bread soft and fluffy. - Adjusting baking time for altitude: If you live in a high place, bake a bit longer. Keep an eye on it, as it can take more time to cook through. These tips will help you create a delightful chocolate chip pumpkin bread that everyone will love! {{image_2}} You can easily change the flavor of your chocolate chip pumpkin bread. One way is by adding different spices. Try mixing in some ginger or allspice for a warm twist. These spices can add depth and a cozy aroma to your bread. You can also play with the chocolate chips. Instead of semi-sweet, use dark or white chocolate chips. Dark chocolate gives a rich taste, while white chocolate adds sweetness. Both options make your bread even more exciting. If you need a gluten-free option, use gluten-free flour instead of all-purpose flour. This swap keeps the bread soft and tasty. You won’t miss the gluten in this delicious treat. For those following a paleo diet, you can make a paleo-friendly version. Use almond flour or coconut flour instead of regular flour. Replace sugars with natural sweeteners like honey or maple syrup. This way, you can enjoy a guilt-free slice. Serving your chocolate chip pumpkin bread warm is a treat. Warm bread has a cozy feel and melts the chocolate chips. You can enjoy it cold too, especially if you want a firmer texture. Add some cream cheese or butter on top for extra flavor. A dollop of whipped cream also tastes great. You can even sprinkle cinnamon on top for a nice touch. Each serving can be unique! To keep your chocolate chip pumpkin bread fresh, store it in the fridge. Wrap the bread tightly in plastic wrap, or place it in an airtight container. This helps to lock in moisture and keep the bread soft. If you plan to eat it within a few days, the fridge works well. Freezing is a great way to save extra bread. First, let the bread cool completely. Then, wrap it in plastic wrap and foil for best results. You can also use a freezer bag. Make sure to squeeze out all the air. When you're ready to eat it, thaw the bread in the fridge overnight. For a warm treat, you can reheat slices in the microwave for about 15 seconds. At room temperature, this bread lasts about three days. Keep it in a cool, dry place, away from sunlight. Look for signs of spoilage, like mold or an off smell. If you notice these signs, it’s best to toss it out. Enjoy your chocolate chip pumpkin bread while it's fresh! You can use homemade pumpkin puree. Just bake a small pumpkin and mash it. Another option is butternut squash puree. It gives a similar taste and texture. You can also try sweet potato puree for a different flavor. Just ensure it is smooth and thick. Yes, you can make this recipe vegan. Replace the eggs with flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes until it thickens. You can also swap the vegetable oil with coconut oil or applesauce. To check if your pumpkin bread is done, use a toothpick. Insert it into the center of the bread. If it comes out clean or with a few crumbs, it’s ready. If it has wet batter, bake it a bit longer. Typically, it takes 60 to 70 minutes. Yes, you can bake this recipe as muffins. Fill each muffin cup about two-thirds full. Bake at 350°F for around 20 to 25 minutes. Check with a toothpick like you would for the bread. Muffins will bake faster, so keep an eye on them. A slice of this pumpkin bread has about 200 calories. It has 3 grams of protein, 8 grams of fat, and 30 grams of carbs. The chocolate chips add some sugar, so keep that in mind. This bread is a tasty treat, but enjoy it in moderation. This blog post walked you through making delicious chocolate chip pumpkin bread. I shared a complete list of ingredients and helpful substitutes. You learned how to measure correctly and follow easy instructions for baking. I also covered tips for flavor and texture. In the end, this recipe is not just tasty; it is flexible too. Try different spices or serve it warm. Enjoy your baking journey and impress everyone with your treats!$

Chocolate Chip Pumpkin Bread

Indulge in the cozy flavors of fall with this Pumpkin Spice Delight: Chocolate Chip Bread! This easy recipe combines pumpkin puree, warm spices, and rich chocolate chips for a sweet treat that’s perfect for any occasion. With just a few simple steps, you can bake a delicious loaf that your family will love. Click through to explore this tasty recipe and get ready to impress your friends with your baking skills!

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Ingredients

1 cup canned pumpkin puree

1/2 cup unsweetened applesauce

1/2 cup brown sugar, packed

1/2 cup granulated sugar

1/4 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/4 teaspoon salt

1 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with cooking spray or butter.

In a large mixing bowl, whisk together the pumpkin puree, applesauce, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract until well combined.

In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt until evenly mixed.

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.

Fold in the semi-sweet chocolate chips, reserving a handful to sprinkle on top for extra garnish.

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Sprinkle the reserved chocolate chips over the batter.

Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Once done, remove from the oven and allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 10 slices

- Presentation Tips: Slice the bread and arrange it on a beautiful platter. Serve with a dollop of whipped cream on the side and sprinkle some extra cinnamon on top for an inviting look. Enjoy your delicious Pumpkin Spice Delight!