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To make these brownies, you need some key items. Here’s the list: - 1 cup unsalted butter, melted - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 cup fresh strawberries, hulled and sliced - 1 cup semi-sweet chocolate chips - 1 cup heavy cream Each of these ingredients plays a vital role. The butter adds richness, while sugar sweetens the brownies. Eggs help bind the mixture, and vanilla gives a nice flavor. Flour and cocoa powder create the brownie base, while baking powder helps them rise. Salt enhances all the flavors. Fresh strawberries add a fruity touch, and chocolate chips bring extra richness. Heavy cream is essential for the smooth ganache. You can customize your brownies in fun ways! Here are some optional ingredients: - Nuts (like walnuts or pecans) for a crunchy texture - Different types of chocolate (dark, milk, or white) for varied flavors - Other fruits (like raspberries or blueberries) for a fruity twist - A pinch of espresso powder to deepen the chocolate flavor Adding these extras can make your brownies unique. Choose what you like best! Choosing good ingredients makes a big difference. Here are some tips: - Butter: Use fresh, unsalted butter for the best taste. - Sugar: Granulated sugar should be fine and free of lumps. - Eggs: Use large, fresh eggs for the best results. - Flour: All-purpose flour should be stored in a cool, dry place. - Cocoa Powder: Look for high-quality unsweetened cocoa for rich flavor. - Chocolate Chips: Choose semi-sweet chips for balanced sweetness. - Strawberries: Pick ripe, firm strawberries for great taste. - Heavy Cream: Fresh and high-fat cream makes your ganache smooth. By selecting quality ingredients, you ensure your brownies taste amazing! First, you need to preheat your oven. Set it to 350°F (175°C). This step is key for even baking. Next, grab a 9x13 inch baking pan. Grease it well or line it with parchment paper. This will help the brownies come out easily. In a large bowl, add 1 cup of melted unsalted butter and 2 cups of granulated sugar. Stir them until mixed well. Then, add 4 large eggs, one at a time. Mix well after each egg. Next, stir in 1 teaspoon of vanilla extract. In another bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Gradually fold this dry mix into the wet mix until just combined. While your brownies cool, it’s time for the ganache. In a small saucepan, heat 1 cup of heavy cream over medium heat. You want it to be just simmering, not boiling. Remove it from heat and add 1 cup of semi-sweet chocolate chips. Stir until it’s smooth and shiny. Once your brownies have cooled, pour the chocolate ganache over them. Use a spatula to spread it evenly. Now, take 1 cup of fresh strawberries. Hull and slice them. Arrange the slices on top of the ganache. Gently press them in for a pretty look. Allow the ganache to set at room temperature or chill in the fridge for about 30 minutes. Then, cut the brownies into squares and enjoy! To get the best brownies, follow these simple tips. First, use fresh ingredients. Old eggs or stale flour can ruin your batter. Next, make sure your oven is right at 350°F (175°C). An oven thermometer helps here. Always check the brownies at the lower end of the baking time. Insert a toothpick in the center. If it comes out with a few moist crumbs, they’re ready. Let them cool completely in the pan. This helps them set up nicely. A smooth ganache makes your brownies shine. Start with good quality chocolate chips. Semi-sweet chips work best for this recipe. Heat the heavy cream gently. Do not let it boil. When it starts to simmer, remove it from the heat. Add the chocolate chips right away. Stir slowly until the chocolate melts and the mixture is glossy. If it’s too thick, add a splash more cream. This will help you spread it easily on the brownies. Fresh strawberries add color and flavor. Choose ripe, red strawberries for the best taste. After slicing, gently press them into the ganache. This makes them stick better. Arrange them in a fun pattern or simply scatter them on top. This way, they look great and taste even better. For added flair, you can drizzle some extra ganache over the strawberries before serving. This makes your brownies even more tempting! {{image_2}} You can give your brownies a twist. Try adding nuts for crunch. Chopped walnuts or pecans work well. They add texture and flavor. You can also mix in other fruits. Raspberries or blueberries offer a nice change. Just fold them gently into the batter. This makes each bite a new surprise. Switching up the chocolate can change the whole taste. You might use dark chocolate for a richer flavor. Or try white chocolate for a sweeter touch. You can even mix chocolates. Use half semi-sweet and half milk chocolate. This creates a balanced flavor that many love. Making gluten-free brownies is easy. Replace all-purpose flour with almond flour or coconut flour. Both give a nice texture. Make sure to check labels for gluten-free products. This way, everyone can enjoy your brownies without worry. They will still taste delicious and fudgy! Store your chocolate covered strawberry brownies in an airtight container. This keeps them fresh. Place a piece of parchment paper between layers to avoid sticking. They last up to four days at room temperature. If you want them to last longer, refrigerate them for about a week. To freeze brownies, first cut them into squares. Wrap each piece in plastic wrap. Then, place them in a freezer-safe bag. Make sure to remove as much air as possible. They can stay frozen for up to three months. When you're ready to enjoy them, simply thaw them in the fridge overnight. To reheat, place a brownie on a microwave-safe plate. Heat on low for about 10-15 seconds. This warms them without drying them out. If you want to enjoy them warm, you can also reheat in the oven at 350°F for about 5-7 minutes. This helps to soften the chocolate ganache too. Yes, you can make these brownies ahead of time. After baking, let them cool completely. Then, cover them tightly with plastic wrap or foil. Store them at room temperature for up to three days. For longer storage, place them in the fridge for up to a week. You can even freeze them for up to three months. Just remember to thaw them in the fridge overnight before serving. There are a few great options to replace heavy cream in ganache. You can use half-and-half or whole milk, but the ganache will be less rich. For a dairy-free option, try coconut milk or almond milk. These alternatives work well but may change the flavor a bit. Adjust the amount of chocolate to get the desired thickness. To check if your brownies are done, use a toothpick. Insert it into the center. If it comes out with a few moist crumbs, they are ready. If it comes out wet with batter, bake a little longer. Be careful not to overbake, as this will make the brownies dry. They should be soft and slightly set at the edges when finished. To create delicious chocolate covered strawberry brownies, focus on quality ingredients. You learned how to prep your oven and make the brownie batter while ensuring a smooth ganache. Don’t forget the tips for perfect texture and fruit arrangement. Remember, customizing with nuts or gluten-free options can add fun twists. Finally, proper storage keeps your treats fresh. Enjoy making these sweet delights and share them with loved ones!

Chocolate Covered Strawberry Brownies

Indulge in the ultimate dessert with these Chocolate Covered Strawberry Brownies! This delicious recipe combines rich brownies topped with velvety chocolate ganache and fresh strawberries, creating a treat that's perfect for any occasion. With easy step-by-step instructions, you'll impress your family and friends in no time. Click to explore this heavenly recipe and bring a burst of chocolatey goodness to your kitchen today!
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Ingredients
  

1 cup unsalted butter, melted

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup fresh strawberries, hulled and sliced

1 cup semi-sweet chocolate chips

1 cup heavy cream

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    Make the Brownie Batter: In a large mixing bowl, combine the melted butter and granulated sugar, stirring until well combined. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

      Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually fold the dry mixture into the wet ingredients until just combined.

        Bake the Brownies: Pour the brownie batter into the prepared baking pan and spread it evenly using a spatula. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan.

          Prepare Chocolate Ganache: While the brownies are cooling, make the ganache. In a small saucepan, heat the heavy cream over medium heat until just simmering. Remove it from the heat and add the chocolate chips, stirring until smooth and glossy.

            Top with Strawberries: Once the brownies are cool, pour the chocolate ganache over the top, spreading it evenly with a spatula. Arrange the sliced strawberries on top of the ganache, gently pressing them in for a beautiful presentation.

              Set and Serve: Allow the ganache to set at room temperature or refrigerate for about 30 minutes to firm up. Once set, cut the brownies into squares and serve.

                Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 12

                  - Serving Suggestions: Serve the brownies on a decorative platter, with a drizzle of extra chocolate ganache and a few whole strawberries for garnish for an elegant touch.