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For this recipe, you need a simple list of fresh and flavorful ingredients to make your cinnamon oatmeal stuffed apples delicious. Here’s what you will need: - 4 medium-sized apples (Granny Smith or Honeycrisp) - 1 cup rolled oats - 1/2 cup milk (or almond milk) - 1/4 cup brown sugar (packed) - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/4 cup chopped walnuts (optional) - 1/4 cup raisins or cranberries (optional) - 2 tablespoons butter (or coconut oil) - A pinch of salt These ingredients come together to create a warm, comforting dish. The apples provide a sweet and tart base, while the oats add heartiness. The spices bring warmth and flavor, making every bite a delight. You can also add walnuts or dried fruits for extra texture. If you're feeling adventurous, try different apples to see which flavor you like best. For the full recipe, check out the instructions above. 1. Preheat your oven to 350°F (175°C). This ensures even cooking. 2. Wash the apples well under running water. This removes dirt and pesticides. 3. Core each apple carefully. Make a well in the center to hold the filling. You can choose to slice the tops off for a cute look. 1. In a medium saucepan, combine rolled oats, milk, brown sugar, cinnamon, nutmeg, and a pinch of salt. 2. Heat this mixture over medium heat. Stir occasionally until it thickens, about 5 minutes. 1. Gently stuff each apple with the oatmeal mixture. Press it down to fit well. 2. Place the stuffed apples upright in a baking dish. Add a small amount of butter or coconut oil on top. 1. Cover the baking dish with foil and bake for 25 minutes. This keeps moisture in. 2. After 25 minutes, remove the foil. Bake for an additional 10-15 minutes. The apples should be tender but not mushy. Enjoy making these Cinnamon Oatmeal Stuffed Apples. For the full process, check out the Full Recipe. To make the oatmeal just right, adjust the sweetness to your taste. You can add more brown sugar or honey if you like it sweeter. If you prefer less sugar, use less! Cooking the oats to the right consistency is key. You want them thick but creamy. Stir them over medium heat until they start to thicken. This should take about five minutes. When choosing apples, go for Granny Smith or Honeycrisp. They hold their shape well and have a great flavor. Look for firm apples without bruises. To maintain apple shape, core them carefully. You can cut the tops off for easier stuffing, but keep them if you want a nice look. For a lovely presentation, serve the apples warm. Drizzle honey or maple syrup on top for extra sweetness. A sprinkle of cinnamon adds a nice touch. You can also garnish with mint leaves for color. Pair the apples with a scoop of vanilla ice cream or a dollop of yogurt. This adds creaminess and balances the flavors. For the full recipe, check out the previous section! {{image_2}} You can change the flavor of your cinnamon oatmeal stuffed apples easily. Try adding different spices. For example, nutmeg adds warmth, while cardamom gives a nice twist. If you want sweetness, use honey or maple syrup instead of brown sugar. These options can enhance the taste greatly. If you need a dairy-free version, use almond milk. It works well with the oats. For a gluten-free option, simply choose gluten-free oats. If you want to avoid nuts, skip the walnuts. The recipe still tastes great without them. Seasonal fruits can make this dish even better. In fall, add cloves or ginger for a cozy flavor. You can also mix in pears or cranberries during autumn. These fruits add fun textures and new tastes. You can find the full recipe for these delightful stuffed apples for more ideas. To keep your cinnamon oatmeal stuffed apples fresh, store them in the fridge. Place them in an airtight container. This way, they won't dry out or absorb other smells. These apples last about 3 to 4 days in the fridge. If you have extras, it’s smart to use them up soon! When you want to enjoy your stuffed apples again, use the oven or microwave. For the oven, set it to 350°F (175°C). Heat them for about 10 to 15 minutes. This helps keep their shape and flavor. In the microwave, heat them for 30 seconds at a time. This avoids making them mushy. Check them often to get the right warmth. Yes, you can freeze stuffed apples! To do this, let them cool completely. Wrap each apple in plastic wrap tightly. Then place them in a freezer bag or container. Label them with the date. They can last up to 3 months in the freezer. To thaw, move them to the fridge overnight before reheating. Enjoy your tasty treat later! For the full recipe, check out the main article. Baking cinnamon oatmeal stuffed apples takes about 35 to 40 minutes in total. First, you cover the dish with foil and bake for 25 minutes. Then, you remove the foil and bake for another 10 to 15 minutes. This allows the apples to become tender but not mushy. The timing ensures the oats cook well and soak up the sweet juices from the apples. Yes, you can make the oatmeal filling ahead of time. Just cook the oats and mix in the other ingredients. Let it cool completely, then store it in the fridge. This will keep for about two days. When you are ready to bake the apples, stuff them with the chilled mixture. This makes preparation quicker and easier on busy days. If you want substitutes for walnuts or raisins, there are many options. You can use pecans instead of walnuts for a different nutty flavor. For raisins, try using dried cranberries or chopped dates. You might even consider using sunflower seeds or pumpkin seeds for a crunchy texture. These alternatives will still give your stuffed apples great taste. Stuffed apples are easy to make and fun to eat. We covered the ingredients and steps needed. You learned how to pick the right apples and flavor them to your liking. Don’t forget the tips for storing and reheating leftovers, too. This dish is tasty any time of year. Enjoy it fresh or with ice cream. Get creative with spices or sweeteners to find your perfect combo. These oatmeal-stuffed apples are sure to be a hit!

- Cinnamon Oatmeal Stuffed Apples

Indulge in the cozy flavors of Cinnamon Oatmeal Stuffed Apples with this delightful recipe! Perfect for a comforting dessert or a tasty breakfast, these stuffed apples are filled with a warm oatmeal mixture that combines cinnamon, walnuts, and your choice of dried fruits. Ready in under an hour, these sweet treats are sure to impress. Click through to discover the full recipe and bring this delicious dish to your table!
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Ingredients
  

4 medium-sized apples (Granny Smith or Honeycrisp)

1 cup rolled oats

1/2 cup milk (or almond milk)

1/4 cup brown sugar (packed)

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 cup chopped walnuts (optional)

1/4 cup raisins or cranberries (optional)

2 tablespoons butter (or coconut oil)

A pinch of salt

Instructions
 

Preheat your oven to 350°F (175°C).

    Wash and core the apples, creating a well in the center of each to hold the filling. You can slice the tops of the apples off if you prefer, but keep them intact for a more aesthetically pleasing look.

      In a medium saucepan over medium heat, combine the rolled oats, milk, brown sugar, cinnamon, nutmeg, and salt. Stir occasionally until the mixture begins to thicken, about 5 minutes.

        Stir in the chopped walnuts and raisins (or cranberries) to the oatmeal mixture and remove from heat.

          Stuff each apple with the oatmeal mixture generously, pressing it down gently to ensure it fits well.

            Place the stuffed apples upright in a baking dish. Dot the tops of the filled apples with a small amount of butter or coconut oil.

              Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the apples are tender but not mushy.

                Remove from the oven and let them cool slightly before serving.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

                    - Presentation Tips: Serve the stuffed apples warm, drizzled with a little extra honey or maple syrup if desired, and top with a sprinkle of cinnamon for an extra touch. Garnish with mint leaves for a pop of color!