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To make these cinnamon sugar pretzel bites, gather the following: - 1 cup warm water (110°F) - 2 tablespoons sugar - 2 1/4 teaspoons active dry yeast (1 packet) - 3 cups all-purpose flour - 1 teaspoon salt - 1/4 cup baking soda - 1/2 cup unsalted butter, melted - 1/2 cup granulated sugar - 2 teaspoons ground cinnamon - Coarse sea salt for sprinkling These ingredients work together to create a soft and tasty treat. The warm water activates the yeast, helping the dough rise. The sugar adds sweetness, while the cinnamon sugar topping makes each bite special. If you need alternatives, here are a few options: - You can use gluten-free flour blends instead of all-purpose flour. Look for ones that work for baking. - For a vegan option, try using coconut oil or a plant-based butter instead of unsalted butter. This keeps the taste great while meeting dietary needs. These substitutions still let you enjoy the flavor and texture of the pretzel bites. Make sure you have these tools ready: - Mixing bowls for combining ingredients - Baking sheets to hold the pretzel bites while they bake - Slotted spoon for boiling and lifting the bites - Kitchen towel to cover the dough while it rises Having these tools on hand makes the process smooth and easy. You’ll feel like a pro in your kitchen! To start, mix 1 cup of warm water, 2 tablespoons of sugar, and 2 1/4 teaspoons of active dry yeast in a small bowl. Make sure the water is about 110°F for the yeast to work well. Let this sit for about 5 minutes. You want to see it froth and bubble. This shows your yeast is alive and ready to help your dough rise. In a large bowl, combine 3 cups of all-purpose flour and 1 teaspoon of salt. Slowly add the frothy yeast mixture to the flour. Stir until a dough forms. Now, knead the dough for about 5 minutes on a floured surface. You want it smooth and soft. Place the dough in a greased bowl and cover it with a kitchen towel. Let it rise in a warm spot for 1 hour, or until it doubles in size. After the dough has risen, punch it down to remove air. Divide the dough into small pieces, about 1 inch each. Roll each piece into a rope and then cut them into bite-sized pieces. In a large pot, bring 10 cups of water to a rolling boil. Add 1/4 cup of baking soda. Carefully drop the pretzel bites into this boiling solution for about 30 seconds. Use a slotted spoon to remove them and place them on a baking sheet. In a bowl, mix 1/2 cup of granulated sugar and 2 teaspoons of ground cinnamon. Brush the pretzel bites with 1/2 cup of melted unsalted butter. Sprinkle the cinnamon-sugar mixture over them, and add a touch of coarse sea salt. Preheat your oven to 425°F (220°C) and bake the bites for 12-15 minutes until they turn golden brown. Let them cool slightly before enjoying! To make your pretzel bites soft and chewy, knead the dough well. Kneading for about five minutes helps develop gluten. This makes your pretzels strong and fluffy. Use a floured surface to keep the dough from sticking. If you feel the dough is too sticky, add a bit more flour. For the best rise, find a warm spot for your dough. An oven that’s off but slightly warm is perfect. Cover the bowl with a kitchen towel to keep it cozy. Let it rise until it doubles in size, usually about an hour. You can spice up your pretzel bites by adding new flavors. Try mixing different spices into the dough, like nutmeg or cardamom. You can also change the toppings. Instead of just cinnamon sugar, consider adding cocoa powder or crushed nuts. Serve your pretzel bites with fun dips. Melted chocolate or cream cheese dips bring great flavors. You can also try a sweet honey mustard. These dips make every bite even better. Sometimes the dough can be too sticky or too dry. If it's sticky, add a little flour while kneading. For dry dough, add a tiny bit of warm water. If your pretzel bites don’t rise well, check the yeast. Make sure it's fresh and active. Also, ensure the water is warm but not hot when mixing. This keeps the yeast alive. Just remember, a good rise makes for light and airy pretzels. {{image_2}} To make gluten-free cinnamon sugar pretzel bites, you need the right flour. I recommend using brands like Bob's Red Mill or King Arthur Gluten-Free Measure for Measure flour. These blends work well in baking. When you switch to gluten-free flour, the dough may feel different. You might need to add a bit more warm water to help it come together. Keep an eye on the dough's texture. It should be soft but not sticky. For vegan cinnamon sugar pretzel bites, replace butter with a dairy-free option. Use coconut oil or vegan butter. Both give a nice flavor and texture. You also need to ensure the dough is vegan-friendly. Use a plant-based milk, like almond or oat milk, instead of warm water. This keeps your bites soft and tasty without any animal products. If you want to get fancy, try chocolate-dipped pretzel bites. After baking, dip the bites in melted chocolate. Dark or milk chocolate works great. You can also add sweet flavors like Nutella or caramel. Just spread a bit on top of each bite after baking. These gourmet ideas make your pretzel bites extra special and fun to eat! To keep your cinnamon sugar pretzel bites fresh, store them at room temperature. Place them in an airtight container. This method keeps them soft for a few days. If you want them to last longer, you can refrigerate them. However, they may lose some softness in the fridge. When it's time to enjoy your pretzel bites again, you have two great options. You can use an oven or a microwave. The oven is best for keeping the bites crispy. Preheat it to 350°F (175°C). Place the bites on a baking sheet for about 5-7 minutes. The microwave is quicker but may make them chewy. If you use it, heat them for about 10-15 seconds. Freezing is a smart choice if you want to save some bites for later. First, let the pretzel bites cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about 1 hour. After they are firm, transfer them to a freezer-safe bag or container. To thaw, leave them in the fridge overnight. Reheat them in the oven or microwave as needed. This way, you can enjoy warm pretzel bites anytime! You can prepare the dough ahead of time. Just follow these steps: - Make the dough and let it rise. - Once it has risen, shape the bites. - Cover them tightly and place in the fridge for up to 24 hours. - When ready to bake, let them sit at room temperature for 30 minutes before boiling. This way, you have fresh pretzel bites with less last-minute fuss. Yes, you can use other options instead of baking soda. Some good substitutes are: - Baking powder: Use three times the amount of baking powder. - Lye: This is a traditional method for pretzels but requires careful handling. Both will change the flavor slightly, but they can work well in a pinch. Enjoying these bites is even better with a dip. Here are some tasty suggestions: - Cream cheese dip: A rich and smooth option. - Melted chocolate: Perfect for sweet lovers. - Caramel sauce: Adds a nice, buttery touch. Feel free to mix and match to find your favorite! Now you have the tools to make delicious cinnamon sugar pretzel bites. We covered the key ingredients, substitutions, and necessary tools. You learned step-by-step instructions for baking, plus tips for perfect texture and flavor. With variations for dietary needs and storage tips, you can enjoy these treats anytime. Remember to experiment with flavors and dips. This recipe is easy, fun, and sure to impress. Enjoy the baking process and share these bites with friends and family! Your kitchen will be filled with joy and tasty smells.

Cinnamon Sugar Pretzel Bites

Indulge in the delightful homemade goodness of Cinnamon Sugar Pretzel Bites! These easy, bite-sized treats are perfect for snacking or sharing at parties. Made with simple ingredients like flour, sugar, and cinnamon, these pretzel bites are dipped in a sweet cinnamon-sugar mixture for that perfect flavor. Don’t miss out on this delicious recipe – click through to explore how to make these irresistible treats and impress your friends and family!
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Ingredients
  

1 cup warm water (110°F)

2 tablespoons sugar

2 1/4 teaspoons active dry yeast (1 packet)

3 cups all-purpose flour

1 teaspoon salt

1/4 cup baking soda

1/2 cup unsalted butter, melted

1/2 cup granulated sugar

2 teaspoons ground cinnamon

Coarse sea salt for sprinkling

Instructions
 

In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.

    In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture to the flour, stirring until a dough begins to form.

      Knead the dough for about 5 minutes on a floured surface until smooth. Place it in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.

        Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

          In a large pot, bring 10 cups of water to a boil and add the baking soda.

            Once the dough has risen, punch it down and divide it into small, equal pieces (about 1-inch each).

              Roll each piece into a rope and then cut them into bite-sized pieces.

                Carefully drop the pretzel bites into the boiling baking soda solution for about 30 seconds, then remove them with a slotted spoon and place them on the prepared baking sheet.

                  In a separate bowl, mix the granulated sugar and ground cinnamon. Brush the melted butter over the pretzel bites and sprinkle with the cinnamon-sugar mixture and finish with a sprinkle of coarse sea salt.

                    Bake in the preheated oven for 12-15 minutes until golden brown.

                      Allow them to cool slightly before serving.

                        Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: About 24 bites

                          - Presentation Tips: Serve the pretzel bites in a cute basket lined with parchment paper, alongside a small bowl of melted chocolate or a cream cheese dip for added indulgence.