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To make tasty coffee cake muffins, you need these simple ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - 2 teaspoons baking powder - 1 teaspoon baking soda - ½ teaspoon salt - ½ teaspoon ground cinnamon - ¼ cup unsalted butter, melted - 1 large egg - 1 cup sour cream - 1 teaspoon vanilla extract - ½ cup brown sugar, packed - ¼ cup chopped walnuts or pecans (optional) - ¼ cup granulated sugar (for streusel topping) - 1 teaspoon ground cinnamon (for streusel topping) You can swap some ingredients if needed. Here are some easy changes: - Flour: Use whole wheat flour for added fiber. - Sugar: Coconut sugar works well instead of granulated sugar. - Sour cream: Greek yogurt can be a good substitute. - Butter: Use coconut oil for a dairy-free option. - Egg: Replace with a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water). Want to make your muffins more fun? Here are some tasty add-ins and toppings: - Fruits: Add blueberries or diced apples for a fruity twist. - Spices: Mix in some nutmeg for extra warmth. - Nuts: Chopped almonds or pecans add great crunch. - Toppings: Drizzle with a simple glaze of powdered sugar and milk for a sweet finish. These options can make your coffee cake muffins even more special. Try them out to find your favorite combo! If you need the full recipe, check the section above. Start by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners or grease the cups with non-stick spray. In a large bowl, whisk together the dry ingredients. Combine 2 cups of flour, 1 cup of sugar, 2 teaspoons of baking powder, 1 teaspoon of baking soda, ½ teaspoon of salt, and ½ teaspoon of ground cinnamon. Mix these well until they blend nicely. In a separate bowl, mix the wet ingredients. Use ¼ cup of melted butter, 1 large egg, 1 cup of sour cream, and 1 teaspoon of vanilla extract. Stir until the mixture is smooth. Pour the wet mix into the dry ingredients. Gently stir until just combined. It’s okay if there are a few lumps; do not overmix. For the streusel topping, use a small bowl. Combine ½ cup of packed brown sugar, ¼ cup of granulated sugar, 1 teaspoon of ground cinnamon, and ¼ cup of chopped nuts if you like. Mix these ingredients until they are well blended. This step adds a sweet crunch to your muffins. Now, fill each muffin cup halfway with the batter. Sprinkle about a tablespoon of the streusel topping on each muffin. Then, add more batter until the cups are three-quarters full. Top each muffin with more streusel. Place the muffin tin in the preheated oven. Bake for 18-20 minutes. Check with a toothpick; it should come out clean when done. After baking, cool the muffins in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy the delightful aroma as they cool. You can find the full recipe linked above. To keep your muffins light, avoid overmixing the batter. When you combine the wet and dry ingredients, stir gently. A few lumps are fine. Overmixing adds too much air, making them dense. Also, make sure your baking powder and soda are fresh. Old leaveners can lead to flat muffins. Use room temperature ingredients. Cold eggs and sour cream can slow down the rise. Another tip is to fill your muffin cups only three-quarters full. This gives the muffins space to rise without spilling over. Lastly, bake in a preheated oven. This helps them rise evenly from the start. Store your muffins in an airtight container. They stay fresh at room temperature for about three days. For longer storage, you can freeze them. Wrap each muffin tightly in plastic wrap and place them in a freezer bag. When you're ready to eat, just thaw them at room temperature or microwave for a few seconds. Enjoying warm muffins is the best! Check out the Full Recipe for more details. {{image_2}} You can make vegan coffee cake muffins easy and fun! Start by swapping the egg for a flax egg. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes to thicken. For the sour cream, use unsweetened applesauce or a plant-based yogurt. These changes keep your muffins moist and tasty. To make gluten-free muffins, use a gluten-free flour blend. Look for one that has xanthan gum in it. This helps the muffins hold their shape. You can also swap sour cream for dairy-free yogurt. This will keep your muffins rich and fluffy. Enjoy your tasty gluten-free treat without missing out! Get creative with your flavors! Add chocolate chips for a sweet touch. You can mix in fresh fruits like blueberries or raspberries. Dried fruits like cranberries or apricots work well too. Each addition gives your muffins a unique twist. Enjoy the fun of trying different flavors! For the full recipe, check out the instructions above. Coffee cake muffins go great with coffee. The warm, sweet flavors blend well. I like a strong brew, like a dark roast. The muffins' sweetness balances the coffee's bold taste. You can try adding a splash of cream or a sprinkle of cinnamon to your drink. This mix makes for a cozy treat. These muffins fit perfectly at breakfast or brunch. Serve them on a pretty platter. You can also add fresh fruit, like berries or sliced bananas, on the side. A light yogurt dip can make the meal more fun. For a special touch, serve with a variety of jams. This adds color and excitement to your table. Make your muffins look fancy with some simple garnishes. A light dusting of powdered sugar adds a sweet touch. You can also use fresh mint leaves for color. If you want to impress, drizzle a bit of icing over the top. This gives the muffins a nice shine and extra flavor. For the full recipe, check out the link. Coffee cake muffins come from the classic coffee cake. This cake started in Europe. People loved to enjoy it with coffee. Over time, bakers made smaller versions. They turned it into muffins. These muffins keep the sweet, crumbly topping. They are perfect for breakfast or a snack. Yes, you can freeze coffee cake muffins. First, let them cool completely. Then, wrap each muffin in plastic wrap. Place them in a freezer bag. This helps keep them fresh. You can freeze them for up to three months. When you are ready to eat, thaw them in the fridge. You can also warm them in the microwave. To make your coffee cake muffins moist, use sour cream or yogurt. These ingredients add creaminess and flavor. Be careful not to overmix the batter. This can make muffins tough. Also, try adding a little extra butter. Another tip is to bake them just until a toothpick comes out clean. This keeps them soft and fluffy. Check the Full Recipe for more details on making the perfect muffins. You now understand how to make delicious coffee cake muffins. We covered the key ingredients, substitutions, and fun add-ins. You learned step-by-step instructions for the batter and topping. Tips helped you avoid dense muffins and keep them fluffy. We also explored variations, like vegan and gluten-free options. Lastly, we discussed serving suggestions and answered your common questions. These muffins are easy to make and tasty. Enjoy baking and sharing them with others!

Coffee Cake Muffins

Indulge in the perfect treat with these delicious Coffee Cake Muffins! Soft, sweet, and topped with a crunchy streusel, these muffins are a delightful way to start your day or enjoy a snack. The easy recipe comes together in just 35 minutes, making them a quick and satisfying option for any occasion. Don't wait—click through to explore the full recipe and make these mouthwatering muffins at home today!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

½ teaspoon ground cinnamon

¼ cup unsalted butter, melted

1 large egg

1 cup sour cream

1 teaspoon vanilla extract

½ cup brown sugar, packed

¼ cup chopped walnuts or pecans (optional)

¼ cup granulated sugar (for streusel topping)

1 teaspoon ground cinnamon (for streusel topping)

Instructions
 

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease the cups with non-stick spray.

    In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon until well combined.

      In another bowl, combine the melted butter, egg, sour cream, and vanilla extract. Mix until smooth.

        Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are fine.

          In a small bowl, prepare the streusel topping by mixing the brown sugar, granulated sugar, ground cinnamon, and chopped nuts (if using).

            Fill each muffin cup about halfway with the batter. Sprinkle a tablespoon of streusel topping onto each muffin, then add more batter on top until the cups are about three-quarters full. Add more streusel on top of each muffin.

              Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

                Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins

                    - Presentation Tips: Arrange the muffins on a tiered cake stand and sprinkle with powdered sugar before serving. You can also serve with a small pot of coffee for an inviting breakfast table.